Here is the recipe I used for the cookies. 1/2 cup (1 stick or 4 ounces) butter, softened 2/3 cup light brown sugar, packed 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup raisins I might recommend changing the amount of flour to a full 1 cup over the 3/4 to avoid the very liquidy batch I got. I realize, I didn't put any oatmeal in these cookies as it was called for, which would have helped.