The Cajun Wife smokes garfish from an old family recipe for brine. After it is smoked she smothers it in a tomato gravy. Classic Cajun music from Dewey Balfa, Marc Savoy and DL Menard is used in this video. This episode is based on an article, Les Vieux Temps, written by Floyd Knott for the Teche News. Picture of garfish is by Rose Knott.