Creamy peanut butter filling is nestled between a crispy sandwich cookie crust and a fluffy chocolate topping. Tiny bits of Reese peanut butter, hide between the layer, for that extra sinful bite of peanut butter and chocolate. The perfect indulgent no bake dessert, for those hot summer days. Find Cindy Jamieson at www.hunwhatsfordinner.blogspot.com or at https Chocolate Cookie Peanut Butter Dessert 24 chocolate cream-filled chocolate sandwich cookies, divided 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners' sugar, divided 1/2 C whipping cream 2 Tbs powdered sugar splash vanilla 1 pkg miniature peanut butter cups 1 cup cold milk 1 package (3.9 ounces) instant chocolate fudge pudding mix 4 peanut butter sandwich cookies Directions Crush 20 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. In your mixer bowl, using the whisk attachment, whip cream to soft peaks. Add in 2 Tbs powdered sugar and splash of vanilla. Whip to stiff peaks; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped cream. Spread over crust. Sprinkle with peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. Spread over peanut butter cups. Chop remaining ...