Quick Tava Rice, A mildly spiced rice which can be made very quickly. www.tarladalal.com www.facebook.com www.youtube.com Quick Tava Rice A mildly spiced rice which can be made very quickly. Ensure that each grain of the cooked rice is separate. Preparation Time: 10 minutes Cooking Time: 10 minutes Makes 4 servings Ingredients 3 whole dry kashmiri red chillies 3 garlic (lehsun) cloves (lehsun) 3 tbsp oil 1/2 cup thinly sliced onions 1/2 cup thinly sliced capsicum 1/2 cup chopped tomatoes 1/4 tsp turmeric powder (haldi) 2 tbsp fresh curds (dahi) 2 cups cooked rice (chawal) salt to taste For The Garnish 2 tbsp grated processed cheese Method 1.Combine the red chillies and garlic along with 1 tsp of water and grind in a mortar-pestle (khalbhatta) to a smooth paste. Keep aside. 2.Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 minute. 3.Add the chilli-garlic paste and sauté on a medium flame for another 30 seconds. 4.Add the capsicum, tomatoes, turmeric powder and curds and sauté on a medium flame for 1 more minute. 5.Add the cooked rice and salt and toss well. Cook on a medium flame for 2 minutes,while tossing once in between. 6.Serve immediately garnished with cheese.