In this episode, I show how to make a traditional English Bread and Butter Pudding, just like my dad (who was a Head Chef at several restaurants) used to make (except that he would use custard). This is a simple dessert that uses only five Ingredients: 12-14 Slices of Bread Butter/ Margarine 6 Cups of Milk 2 Big packages of Cook and Serve Vanilla Pudding (not instant) Raisins *Serves about 8 people. **A more traditional recipe would likely use Custard, but I learned to do this recipe using ...