40 gallons cauliflower 12 gallons whole peeled tomatoes blended 3 gallons coconut milk 72 pounds frozen spinach 1/2 gallon ghee 3/4 C. mustard seeds 1/2 C. fennel seeds 1/4 C. cumin seeds 12 bay leaves 3/4 C. asafoetida ginger and chiles deep fried curd, made from 18 gallons of milk and 6 gallons of buttermilk 3 C. salt