In this video, Betty demonstrates one of her favorite appetizers--her Sausage-Cheese balls with Sweet Dipping Mustard recipe. It's delicious, served hot or cold, and is always a hit! Ingredients: 16 oz. sharp Cheddar cheese, shredded 1 pound pork sausage 3 cups buttermilk baking mix (I used Bisquick.) sweet dipping mustard, as needed (I used French's Honey mustard, but I prefer Herlocker's Dipping Mustard. My supermarket no longer carries Herlocker's. If you are not able to find it in your ...