Sichuan, China: Ma-Po Tofu
Rate:
0
0 ratings
Login to rate
Views: 17
Commentary Statistics & Data
Text Comments: 0
Signin to Post a Text Comment
Text Comments (0)
Show: Help Change this to see only comments above a certain value.
Change the value of a comment by clicking on a thumb.

Would you like to comment?

Join Vital Recipe for a free account, or sign in if you are already a member.
Added: July 14, 2009 Views: 17 Ratings: 0
Comments: 0
Added: July 14, 2009 (More info)
Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma...
Added: December 31, 1969 (Less info)
Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng.
Category:  Other
 
Loading...