CHING HE HUANG Chinese Food Made Easy Spicy Zesty chilli tiger prawns A quick and tasty prawn stir-fry recipe. www.chinghehuang.com twitter.com www.facebook.com www.typhoonhousewares.com www.amazon.co.uk Ingredients 2 tbsp groundnut oil or vegetable oil 5 garlic cloves, finely chopped 1 red chilli, finely chopped 200g/7oz raw tiger prawns, shelled and de-veined 1 tbsp Shaoxing rice wine or dry sherry 1 lime, juice only 75g/3oz French beans, topped and tailed, chopped into 1cm/½in pieces pinch sea salt 1 tsp dried chilli flakes Preparation method Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink. Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes. Pile the chilli prawns onto a serving plate and serve immediately.