Originally aired as part of the "Book Club" episode (Episode SH1211H) on the Food Network, October 12th, 2008. Ingredients: Mango Salsa: • 2 (4-ounce) tropical fruit cups, drained (about 1 cup) • 1 tablespoon roughly chopped fresh cilantro leaves • 1 scallion, finely chopped • 1/2 lime, juiced • 1 small jalapeno, ribs removed, seeded and minced • Salt and freshly ground black pepper Crab Salad: • 2 cups shredded lettuce • 1 cup lump crabmeat • 1/4 cup sour cream • Lime, sliced for garnish ...