How To - Make Cha Kroeung Sach Mourn (Cambodian Style)
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Added: December 09, 2010 Views: 1,225 Ratings: 0
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Added: December 09, 2010 (More info)
:INGREDIENTS: 1/3 C - Oil 1 ½ LBS -- Chicken Breast (Cut into Bite Size Pieces) 2 -- Bell Peppers (...
Added: January 01, 1970 (Less info)
:INGREDIENTS: 1/3 C - Oil 1 ½ LBS -- Chicken Breast (Cut into Bite Size Pieces) 2 -- Bell Peppers (Cut into Bite Size Pieces) 1 Lg -- Onions (minced) 1 handful -- Oyster Mushrooms (stems removed) 1 C -- Jalapeño Peppers (Diced) 1 C -- Kroeung Paste (Recipe on next Slide) 1 tbsp -- Phahok (Pickled Fish Paste) ½ C -- Coconut Milk 2 tbsp -- Fish Sauce 1 tbsp -- Tamarind Soup Base Mix ½ C - Peanuts :Kroeung Paste Recipe: ¼ C - Galangal root, trimmed, Slice & Dice ¼ C - Turmeric, trimmed, Slice & Dice 6 cloves - Garlic, peeled 10 - Thai Chilli Peppers (*optional) 2 - Lemongrass stalks, trimmed and finely sliced 2 - Shallots, peeled and sliced 10 - Kaffir lime leaves, Devined & finely julian *Place all ingredients in food processor or mortar and blend until it forms a smooth paste
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