Cabbage Patch Soup - Cooking after Gastric Bypass
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Added: October 28, 2009 Views: 41 Ratings: 0
Comments: 0
Added: October 28, 2009 (More info)
Cabbage Patch Soup 1 ½ lb lean ground beef 2 tbsp olive oil 1 clove garlic 1 cup each: Chopped cele...
Added: December 31, 1969 (Less info)
Cabbage Patch Soup 1 ½ lb lean ground beef 2 tbsp olive oil 1 clove garlic 1 cup each: Chopped celery, chopped onions, chopped carrots ½ chopped green bell pepper 2 cups cubed potatoes 3 cups sliced/chopped napa cabbage 1 28 oz can diced tomatoes, undrained 1 6oz can tomato paste 3-5 cups low sodium beef broth 1 bay leaf 1-1 ½ tsp dried basil 2 tbsp dried parsley 1 tsp paprika Salt & pepper to taste Brown beef, drain if needed. Cook celery, onions, carrots, green pepper and garlic in olive ...
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