Caprese Salad (serves 2) Ingredients 2 roma tomatoes, cut into slices 3 bocconcini (fresh mozzarella), cut into slices 8 basil leaves 3 tbsp extra virgin olive oil Salt, pepper Method 1. Arrange the slices of tomatoes and mozzarella in a overlapping circle. 2. Slowly pour the olive oil over the tomatoes and bocconcini. 3. Scatter the basil leaves on top and add the salt and pepper. Variants First of all, you can use the « mozzarella di bufala », it's more expensive but it's the best. Some variations include adding chopped garlic, parsley, and various sauces. (Balsamic Vinegar, Italian Dressing, etc.) Music : The Seatbelts http://vitalrecipe.com