Recipes by Chef Sang-Hoon Degeimbre, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit. About Chef Sang-Hoon Degeimbre: Arriving in Belgium at the age of four, Degeimbre started as a wine waiter in various restaurants at seventeen. As he started to become interested in food, he boldly opened L'Air du Temps on 1 July 1997, and that also marked the day Degeimbre cooked for the very first time! His cooking adventure took another turn when he met French ...