In this video, Betty demonstrates how to make a super fast, super easy Mexican Meat and Cheese Dip. And--it is delicious with tortilla chips! Ingredients: 1/2 pound lean ground beef 1/4 pound ground pork sausage (I use sage flavored.) 1 pound cheese spread, cut into cubes (I used Velveeta.) 1 cup salsa from a jar (I used mild.) fresh minced cilantro for topping (optional) restaurant-style tortilla chips for dipping In a large, deep skillet, brown the 1/2 pound ground beef with the 1/4 pound ...