For rice 2ts salt, 4cup basmati rice, 3ts ajinomoto, ¾ cup tomato paste, 3habanero chili grind together with little water half for curry half for rice. 2 onions, 5magi beef stock. Pink onions then add all, add 5 ½ cup water for rice cooker and add rice. For curry 1ts salt, 1ts ajinomoto, 5 beef stock cubes, 2 onions, 2-3 eggplants, fresh thyme 1 can backed beans. Slice egg plant thinly soak them in water for a while then squeeze. Fry them together with 2 onions till pink. Then add all stir ...