Cooking Baby Back Ribs and a Pork Butt in the Master Forge Propane Smoker on New Years Day with wind chill at 15 below zero. We go through pre-cook preparation of the pork butt and the ribs and take you through to the finished product. Recipe for the dry rub and the pork injection are included. These recipes and methods proved to be very succesful and produced some delicious results! Courtesy of www.SmokeAndGrill.com.