Black Bean Relish - Cooking after Gastric Bypass
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Added: July 16, 2009 Views: 17 Ratings: 0
Comments: 0
Added: July 16, 2009 (More info)
Black Bean Relish 1 can black beans, rinsed and drained 1/4 can corn, rinsed and drained 1/4 C diced...
Added: December 31, 1969 (Less info)
Black Bean Relish 1 can black beans, rinsed and drained 1/4 can corn, rinsed and drained 1/4 C diced red pepper 1/4 C diced plum tomato 1/8 C thinly sliced green onions 1 T lemon juice 1 T olive oil 1/4 t cumiin 1/4 t black pepper 1/8 t salt Combine all ingredients and chill.
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