【HD】 How to make Kasu-jiru かす汁
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Added: February 26, 2011 Views: 754 Ratings: 0
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Added: February 26, 2011 (More info)
I wonder how many Japanese people actually know what kasu-jiru is. It's a little embarrassing that I...
Added: January 01, 1970 (Less info)
I wonder how many Japanese people actually know what kasu-jiru is. It's a little embarrassing that I actually didn't know this food until emi san gave me request...;;; 日本の皆さんはかす汁って知ってました? btw I'm so haappy to have such a beautiful lady like emi san at RUNNY's today (●´ω`●)ゞ And this is my first HD quality cooking video (*⌒∇⌒*) Ingredients for serving 4 - 5 : 200g Daikon : 100g Carrot : 2 Abura-age : 200g Salmon : 2 Shiitake mushroom : Konbu kelp : 150g Sake-kasu : 2 tbsp Miso : 1.5 liter water Today's customer at RUNNY's http://vitalrecipe.com Thanks -runnyrunny999
Category:  Chinese
 
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