In this video, Betty demonstrates how to make Applebee's-Style Blondies with Maple-Walnut Sauce. This dessert is just like the one you will find served at Applebee's Restaurant--even on a small, hot cast iron skillet! The method for making blondies is demonstrated in my previous video upload, but I will repeat the ingredients here. The emphasis of this video is the making of the luscious, warm Maple-Walnut Sauce! Ingredients (for blondies): 4 egg whites 1/2 cup butter 1/2 cup light brown sugar 1/4 cup white sugar 1 teaspooon vanilla extract 1 1/4 cups self-rising flower 1/2 cup milk 8 oz. white chocolate chips 1/2 cup chopped walnuts (optional) Make blondies according to the directions given in Betty's White Chocolate Blondies. Cut the blondies into 8 equally-sized servings. While the blondies are baking, make your Maple-Walnut Sauce, Ingredients for Maple-Walnut Sauce (You make adjust the amount, if you like more or less. This is the standard amount for 8 blondies): 1/2 cup butter, softenened to room temperature 1/2 cup powdered sugar 1/4 cup cream cheese, softened 2 tablespoons maple syrup 1/4 teaspoon salt 8 scoops vanilla ice cream 1/2 cup walnuts, chopped Place 1/2 cup softened butter, 1/2 cup powdered sugar, 1/4 cup softened cream cheese, 2 tablespoons maple syrup, and 1/4 teaspoon salt in a medium-sized mixing bowl. Mix with an electric mixer until smooth. When ready to serve your Applebee's-Style Blondie, heat a small cast iron skillet on the top of the stove or ...