blog.kosher.com | Jamie Geller from Kosher.com discusses delicious, easy to make recipes for Rosh Ha...
blog.kosher.com | Jamie Geller from Kosher.com discusses delicious, easy to make recipes for Rosh Hashanah. The four budget-conscious recipes include Sweet Carrot Salad, Honey Chicken, Broccoli Mushroom Pie, and Puff Pastry Apple Purses and take less than one hour to make!
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Added: 901 days ago
Views: 352
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her delicious Kosher Honey Chic...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her delicious Kosher Honey Chicken recipe. This easy to make Kosher recipe is perfect for holidays or an elegant dinner party. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007) Print this recipe | www.kosher.com
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Added: 920 days ago
Views: 256
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make a delicious deli roll using puf...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make a delicious deli roll using puff pastry, deli mustard, pastrami, turkey, and roast beef. Prep Time 5 minutes Cook Time: 45 minutes to 1 hour Yield: 8 servings Ingredients: 1 frozen puff pastry sheet (from a 17.3-ounce package), defrosted 1/3 cup Gold's deli mustard 4 ounces (¼ pound) sliced pastrami 4 ounces (¼-pound) sliced turkey 4 ounces (¼-pound) sliced corned beef 1 egg, beaten 2 tablespoons sesame seeds Preparation Instructions: • Preheat oven to 350° F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray. • Unfold puff pastry sheet onto prepared cookie sheet. • Spread mustard over pastry sheet. • Place meats over sheet in layers, first pastrami, then turkey and corned beef. • Roll dough as for a jelly roll, place seam side down and brush with beaten egg. • Sprinkle with sesame seeds. • Bake, uncovered, at 350° for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving. Brush with Gold's duck sauce instead of egg for a hint of sweetness.
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Added: 905 days ago
Views: 274
There are several different Kosher symbols present on food items. Learn to decipher all of the koshe...
There are several different Kosher symbols present on food items. Learn to decipher all of the kosher symbols on packaged food to ensure you following the dietary tradition.
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Added: 542 days ago
Views: 178
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blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Roasted Sweet Vegetables in...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Roasted Sweet Vegetables in Spicy Cinnamon Cider Kosher recipe. This side dish is perfect with chicken or turkey! Simmer apple cider, white wine vinegar, olive oil, lemon juice, light brown sugar, cinnamon, nutmeg, cayenne pepper, Kosher salt and margarine in a medium pan. Pour over butternut squash, baby carrots, golden raisins, regular raisins, and sweet potatoes. Cover and bake at 375 for an hour and a half. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 909 days ago
Views: 210
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her delicious Kosher Stuffed Pe...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her delicious Kosher Stuffed Peppers recipe. Brown ground beef, add Worcestershire sauce, garlic powder, chili powder, minced dry onion, parsley, course black pepper and jarred marinara sauce. Stir and add a cup of cooked rice and then stuff the peppers. Cook at 350 for 1 hour and 15 minutes. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 896 days ago
Views: 177
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Kosher Herb-Crusted Salmon ...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Kosher Herb-Crusted Salmon recipe and mixed greens salad. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 901 days ago
Views: 316
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Kosher Walnut Crusted Chile...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Kosher Walnut Crusted Chilean Sea Bass with Lemon Dill Sauce. Mix walnuts, bread crumbs, wasabi powder, mayonnaise (light or regular), and Dijon mustard and cover the fillets. Cook at 350 for 20 minutes. The lemon dill sauce is made by mixing mayonnaise (light or regular), milk, fresh chopped dill, crushed garlic, Dijon mustard, and lemon. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 895 days ago
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blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Kosher Salmon Salad recipe....
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Kosher Salmon Salad recipe. Saute a chopped pepper, golden raisins, pine nuts, and Kosher salt with salmon sliced into 1 inch pieces. Saute for 7-8 minutes then toss with fresh spinach. Serve warm or cold. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 901 days ago
Views: 187
www.aviglatt.com - Aviglatt.com Presents Kosher Urban Cuisine With Ariella B. This is one great rib ...
www.aviglatt.com - Aviglatt.com Presents Kosher Urban Cuisine With Ariella B. This is one great rib steak recipe! With summer here and the Barbecue Season in full Swing, we thought a quick lesson in BBQ Rib steaks would be in order. We used one of our favorite Coffee Rub Recipes and got started. You can find more great ideas, tips,tricks and get Kosher Food Delivered right to your door anywhere in the world at http:www.aviglatt.com. Don't forget to use the Coupon Code: Avitube when you order for special deals!
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Added: 919 days ago
Views: 200
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her simple and Kosher Cran-Appl...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her simple and Kosher Cran-Apple Crunch Kugel. Mix apple pie filling and fresh cranberries. Mix flour, brown sugar, white sugar, cinnamon, and margarine and top the apple filling. Bake at 375 for 45 minutes. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 893 days ago
Views: 341
http://http://vitalrecipe.com/ | Jamie Geller from Kosher.com shows you how to make Chilean Sea Bass...
http://http://vitalrecipe.com/ | Jamie Geller from Kosher.com shows you how to make Chilean Sea Bass with Pineapple and Corn Chutney.
Prep. Time: 6 minutes
Cook Time: 15 to 20 minutes
Yield: 6 servings
Ingredients:
6 Chilean Sea Bass fillets, about 3 pounds
½ teaspoon salt
½ teaspoon coarse black pepper
4 tablespoons olive oil
For chutney:
2 tablespoons olive oil
1 (11-ounce) can sweet yellow corn Niblets, drained
1 (11-ounce) can white shoepeg corn, drained
¾ cup dried pineapple bits
¼ cup raisins
½ cup Gold's prepared chunky salsa, mild
Preparation Instructions:
• Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray
• Rinse sea bass, pat dry and place in prepared pan.
• Season with salt and pepper and drizzle with olive oil.
• Broil about 4 to 5 inches from heat for 6 to 10 minutes until opaque and moist on the inside.
• To make chutney: In a 2-quart saucepan, heat olive oil over low heat. Add both kinds of corn, pineapple, raisins and salsa. Stir to mix.
• Cover and simmer for 8 minutes. Remove from heat.
• Place sea bass on platter and spoon chutney on top. Serve immediately.
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Added: 967 days ago
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blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Champagne Sweetened Lentils.
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Champagne Sweetened Lentils.
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Added: 917 days ago
Views: 222
Toasted spices give this chicken recipe a definite kick. Go to TheKosherChannel.com/chicken-kabob.ht...
Toasted spices give this chicken recipe a definite kick. Go to TheKosherChannel.com/chicken-kabob.html for the recipe~
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Added: 739 days ago
Views: 185
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her quick and easy Kosher Chees...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her quick and easy Kosher Cheese Quiche recipe. Whisk heavy cream, four large eggs, flour, nutmeg, course black pepper, Kosher salt, Havarti cheese, Cheddar cheese, and baby spinach leaves. Pour into prepared pie crust and sprinkle with mozzarella. Bake at 350 for one hour. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 898 days ago
Views: 270
Gefilte fish is a very traditional Jewish food that is usually served at holiday celebrations. Most ...
Gefilte fish is a very traditional Jewish food that is usually served at holiday celebrations. Most people buy ready made Gefilte fish at stores, but you can make homemade and delicious Gefilte fish by following a simple recipe.
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Added: 542 days ago
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blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Samosa Latkes.
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Samosa Latkes.
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Added: 889 days ago
Views: 140
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Roasted Sweet Vegetables.
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Roasted Sweet Vegetables.
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Added: 889 days ago
Views: 131
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her easy to make Spiced Gefilte...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her easy to make Spiced Gefilte Fish Kosher Recipe. Start by mixing chopped onion, sliced carrots and chopped celery. Place Gefilte fish on the mix and add capers, Kosher salt, dill, parsley, all spice, celery seed, thyme, and fresh black pepper. Add water, cover, and bake at 350 for 2 and 1 hours. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
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Added: 895 days ago
Views: 126
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Sole In White Wine.
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Sole In White Wine.
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Added: 889 days ago
Views: 128
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blog.kosher.com | Jamie Geller from Kosher.com shows you how to make an Avocado and Seared Tuna Stea...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make an Avocado and Seared Tuna Steak Salad. Prep 12 minutes Cook: 4 minutes Chill: none Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 2 pounds tuna steak 1½ teaspoons kosher salt ½ teaspoon black pepper 2 red onions, peeled and diced 2 scallions, white and half of the green part (about 6 inches), sliced 2 ripe Hass avocados, peeled, pitted and diced For dressing: 4 tablespoons olive oil 1½ teaspoons Gold's wasabi sauce 4 tablespoons lime juice 10 dashes Tabasco sauce (about ½ teaspoon) 1 teaspoon dried coriander or 1 tablespoon fresh minced cilantro Preparation Instructions - Heat olive oil in a 12-inch skillet over medium-high heat. - Wash tuna, pat dry and rub with salt and pepper. - Sauté 2 minutes on each side, until seared. Tuna should be cooked outside and still raw inside. Set aside. - In a small sauce pan, combine dressing ingredients and warm over medium-low heat. - Place onions, scallions and avocado in salad bowl. - Cut tuna into 1-inch chunks and add to bowl. - Pour dressing over salad. Serve at room temperature. Prep Time: 12 minutes Cook Time: 4 minutes Yield: 4 to 6 servings Ingredients: 1 tablespoon olive oil 2 pounds tuna steak 1½ teaspoons kosher salt ½ teaspoon black pepper 2 red onions, peeled and diced 2 scallions, white and half of the green part (about 6 inches), sliced 2 ripe Hass avocados, peeled, pitted and diced For dressing: 4 tablespoons olive oil 1½ teaspoons Gold's ...
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Added: 889 days ago
Views: 137
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Creamy Ziti.
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Creamy Ziti.
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Added: 889 days ago
Views: 120
From challah bread to dessert, the Working Class Foodies share their Top 5 YouTube videos for the Je...
From challah bread to dessert, the Working Class Foodies share their Top 5 YouTube videos for the Jewish High Holy Days, Rosh Hashanah and Yom Kippur. "The Ferris Wheel Was Melting" - the Bicycats. thebicycats.bandcamp.com
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Added: 606 days ago
Views: 111
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make a super easy kosher Mexican Tac...
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make a super easy kosher Mexican Taco Salad. Prep. Time 7 minutes Yield: 12 servings Ingredients: 2 romaine hearts, shredded about ¼-inch thick 2 stalks celery, diced ½ cup packaged shredded carrots 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can sweet yellow corn Niblets, drained 1 cup light mayonnaise ½ cup Gold's prepared chunky salsa, mild 1 cup crushed tortilla chips 1 ripe Hass avocado, peeled, pitted and diced Preparation Instructions: • Place romaine, celery, carrots, black beans and corn in a large salad bowl. • Mix mayonnaise and salsa in a small bowl and add to salad. • Add chips and avocado, and toss lightly. Serve immediately so the chips don't get too soggy or the avocados mushy. Try crushed hard tacos in place of or in addition to tortilla chips. For a heartier version, add chopped meat sautéed with Mexican spices. Print this recipe | www.kosher.com
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Added: 890 days ago
Views: 240
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blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Turkish Salad.
blog.kosher.com | Jamie Geller from Kosher.com shows you how to make Turkish Salad.
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Added: 889 days ago
Views: 200
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