شهوات شومشةcuisine maroc, choumicha ,resette
شهوات شومشةcuisine maroc, choumicha ,resette
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Added: 1298 days ago
Views: 4,252
شهوات شومشةcuisine maroc, choumicha ,resette
شهوات شومشةcuisine maroc, choumicha ,resette
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Added: 1182 days ago
Views: 16,575
During Ramadan, Moroccans prepare different types of soups. Today we are making 'Chorba Baida' which...
During Ramadan, Moroccans prepare different types of soups. Today we are making 'Chorba Baida' which literary means the 'White Soup'. This chicken soup is originally from Algeria but is also made in different regions of Morocco especially the Eastern regions. This recipe is so easy to make and will definitely bring a touch of variety to your Ramadan table!
http://vitalrecipe.com/
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Added: 1039 days ago
Views: 2,295
Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried...
Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried prunes (which you can replace by dried apricots or raisins) and has a pudding-like texture. This is the perfect sweet treat for your Ramadan table, especially during the hot summer days!
http://vitalrecipe.com/
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Added: 1034 days ago
Views: 2,067
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How to take old candles and make them into brand new ones with stuff you have around the house. No t...
How to take old candles and make them into brand new ones with stuff you have around the house. No technical talk or expensive equipment. Easy to do.
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Added: 919 days ago
Views: 817
Proclaimed by the "New York Times" as the "style guru to the stars". Colin Cowie steps it up with en...
Proclaimed by the "New York Times" as the "style guru to the stars". Colin Cowie steps it up with entertaining ,fashion and dining ideas.
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Added: 926 days ago
Views: 459
How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the N...
How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holly month of Ramadan.
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Added: 1281 days ago
Views: 2,326
How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onion...
How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onions. A must try!
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Added: 1352 days ago
Views: 1,572
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This recipe of Fruit Pastries is so easy to make and will, for sure, make your friends and family as...
This recipe of Fruit Pastries is so easy to make and will, for sure, make your friends and family as ask for more! To prepare the Pastry Cream, necessary for this recipe, check out the "Pastry Cream" video, which is posted separately.
http://vitalrecipe.com/
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Added: 1025 days ago
Views: 906
Ramadan is coming up soon - it is the holly month where Muslims fast from sun rise to sun set. In Mo...
Ramadan is coming up soon - it is the holly month where Muslims fast from sun rise to sun set. In Morocco, dates are considered a very important ingredient during this month as Moroccans break their daily fast with dates and milk. Today, I am going to show you how to stuff dates (sweet version and salty version) to bring a special touch to your Ramadan table!
http://vitalrecipe.com/
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Added: 1039 days ago
Views: 1,372
http://www.vitalrecipe.com In the last 2 videos we looked at how to make different kinds of chihwat,...
http://www.vitalrecipe.com In the last 2 videos we looked at how to make different kinds of chihwat, which means treats in Moroccan, we saw how to prepare a refreshing Strawberry lemonade and a delicious chicken mhencha, and now I am going to show you how to make a unique Moroccan sweet called Sellou or sfouf.
Sellou is made with browned flour, almonds, and sesame seeds. It is like an energy bar - In Morocco it is an essential dish during Ramadan where muslims fast. it is also served to women after childbrith to give them more strength.
Every family in MOrocco has their special way of making sellou, some prefer it dry, others buttery, some fine and others crunchy. and they adjust the amounts of ingredients and spices to their taste. So today I am going to show you how to make the traditional recipe, but I am also sharing with you my 2 secret ingredients that make my sellou special! so if you choose to use them, I garantee that people taste and say "there is seomthing that makes it different and special!" - well, dont tell what it is!
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Added: 671 days ago
Views: 627
Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe call...
Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how to make 'mini' individual bastilas filled with shrimp and vermicelli. This appetizer is going to wow your friends and family!
http://vitalrecipe.com/
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Added: 1025 days ago
Views: 972
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How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with a...
How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with almonds or walnut paste.
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Added: 1429 days ago
Views: 2,310
How to make Sellou, a Moroccan sweet made of almonds and sesame seeds, and is very popular in Ramada...
How to make Sellou, a Moroccan sweet made of almonds and sesame seeds, and is very popular in Ramadan.
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Added: 1435 days ago
Views: 1,400
How to make a simple and delicious Orange Chocolate cake to add to your Ramadan menu!
How to make a simple and delicious Orange Chocolate cake to add to your Ramadan menu!
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Added: 1352 days ago
Views: 1,329
Superbowl Spread
Superbowl Spread
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Added: 1427 days ago
Views: 436
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How to make Seabass with a spicy tomato sauce from Shaan Khan the Executive Chef at the Rajput Resta...
How to make Seabass with a spicy tomato sauce from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets. www.rajput.co.uk info@rajput.co.uk
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Added: 1422 days ago
Views: 1,122
How to make delicious Moroccan Spring Rolls filled with ground meat. These are a favorite during Ram...
How to make delicious Moroccan Spring Rolls filled with ground meat. These are a favorite during Ramadan season. You could change the filling to your taste, and use the same technique.
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Added: 1393 days ago
Views: 1,821
Irwin Weiner ASID demonstrates how to fold a napkin to make a flower or basket. I captured the finis...
Irwin Weiner ASID demonstrates how to fold a napkin to make a flower or basket. I captured the finished results of his Easter weekend tabletop in the designer's PA home. Go to Design2Share.com for tips, advice, videos, and home decorating resources.
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Added: 1011 days ago
Views: 657
How to make unique truffles made with dates & almonds, flavored with orange blossom water, and rolle...
How to make unique truffles made with dates & almonds, flavored with orange blossom water, and rolled in coconut flakes. Absolutely delicious!
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Added: 1281 days ago
Views: 1,570
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1LBS. or 1/2KGS of long Green Peppers
2/3 cup Greek extra virgin olive oil
2-3 cloves finely chop...
1LBS. or 1/2KGS of long Green Peppers
2/3 cup Greek extra virgin olive oil
2-3 cloves finely chopped garlic
1/2 cup finely chopped or puree tomatoes
2 tsp of red wine vinegar or Balsamic
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Added: 1449 days ago
Views: 669
Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENO...
Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets.
Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece.
Name: Diane Kochilas
Well-known Greek food expert, consultant, chef, and author Diane Kochilas has written 12 books on Greek and Mediterranean cuisine. She is the consulting chef at Pylos, one of New York's top-rated Greek restaurants. Diane divides her time between Athens, Ikaria, and New York. In Athens, where she's lived for the last 15 years, she is the weekly food columnist and restaurant critic for Ta Nea, the country's largest newspaper. Diane writes frequently for the US food press and appears regularly on American television. Her books: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine. Forthcoming: The Northern Greek Wine Roads Cookbook and Aegean Cuisine. And Greek Food with Greek Feta
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Added: 1219 days ago
Views: 551
How to make Harcha, a delicious Moroccan semolina bread that can be served with different fillings: ...
How to make Harcha, a delicious Moroccan semolina bread that can be served with different fillings: jam, butter & honey, cheese, etc. The video is presented by my dear friend Meryam, who makes THE best harcha ever!
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Added: 1281 days ago
Views: 2,206
This Broadway show was the theme for this Spring/Summer event. Abundant & vibrant centerpieces of re...
This Broadway show was the theme for this Spring/Summer event. Abundant & vibrant centerpieces of red & orange roses, burgundy peonies and purple lilacs decorated each table, along with custom stenciled table clothes with a helm wheel pattern. Two large arrangements in silver urns enhance the reception bursting with roses, lilacs and catail grass. The blue color of the table cloth created a wonderful oceanic feel. The collaboration between Nelle Nugent, Katherine Macky (Carnegie Hall), Remi Restaurant and Lotus Flowers and many others turned this event into an unforgettable voyage. Lotus Flowers NYC -Show Boat Dinner at Remi Restaurant Decor by Lotus Flowers NYC
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Added: 925 days ago
Views: 201
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How to cook the perfect bhindi curry, from Shaan Khan the Executive Chef at the Rajput Restaurant, H...
How to cook the perfect bhindi curry, from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets. www.rajput.co.uk info@rajput.co.uk
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Added: 1436 days ago
Views: 1,229
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