► SamVLOG.com HAPPY NEW year VLOG PEOPLE! Sam takes us through the thrilling proc...
► SamVLOG.com HAPPY NEW year VLOG PEOPLE! Sam takes us through the thrilling process of shopping, making and testing his New year dips! These dipping delights would make great hors d'oeuvres and appetizers for your next party! Here are Sam's recipes! ... HARRIS FAMILY BLACK-EYED PEA LUCKY NEW year DIP ... Saute 1 finely chopped onion in butter or bacon grease Add 3 cloves chopped garlic Put in food processor with 2 cans drained black eyed peas Process until smooth Add one 4 oz can of green chilies Add one fresh, seeded jalapeno pepper Add a 8 oz package of cream cheese Process until smooth Add hot sauce or chipotle sauce to taste Salt and Pepper to taste SAM'S CORN AND BACON 2008 IT ALL BONANZA DIP ... 3 corn on the cobb, steamed or boiled 1 package of bacon, cooked crispy - cut into small pieces cut corn off cobb and put in food processor Add one clove raw garlic process until smooth Add one 8 oz package cream cheese a splash or two of hot sauce Put in bowl and stir in half bacon Add salt and pepper to taste sprinkle remaining bacon and chopped chives on top. REMEMBER!... DO SOMETHING WONDERFUL FOR SOMEONE IN 2008! Should old acquaintance be forgot, and never brought to mind Should old acquaintance be forgot, and auld lang syne For auld lang syne, my dear, for auld lang syne, we'll take a cup o' kindness yet, for auld lang syne. And surely you'll buy your pint cup And surely I'll buy mine And we'll take a cup o' kindness yet, for auld lang syne. We two have run about ...
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Added: 934 days ago
Views: 351
Nina Simonds explains the Chinese Zodiac. [ 5:30 ] The Chinese Zodiac links twelve animals to a cycl...
Nina Simonds explains the Chinese Zodiac. [ 5:30 ] The Chinese Zodiac links twelve animals to a cycle of twelve years. This year it's the year of the pig! spicesoflife.com Nina reads from her book Moonbeams, Dumplings and Dragon Boats - A Treasury of Chinese Holiday Tales, Activities and Recipes by Nina Simonds (Author), Leslie Swartz (Author), Boston The Children's Museum (Author), Meilo So (Illustrator).
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Added: 918 days ago
Views: 305
As seen on KTLA Weekend Morning News on Sunday, January 22nd with Lee Kum Kee Executive Chef Bret Ly...
As seen on KTLA Weekend Morning News on Sunday, January 22nd with Lee Kum Kee Executive Chef Bret Lynch. LIKE US on Facebook TODAY for a chance to win an Apple iPad2 and other great prizes: on.fb.me Learn more about the KTLA Sweepstakes here: bit.ly The 3 delicious dishes featured include: 1) Broccoli Beef 2) Chicken Noodle Stir-Fry 3) Lettuce Wraps For more recipes ideas, visit www.LKK.com
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Added: 505 days ago
Views: 156
Happy New year on St. Basil's Day
Happy New year on St. Basil's Day
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Added: 1218 days ago
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Greetings! Keeping with the theme of the evening, we are continuing with some New year
Greetings! Keeping with the theme of the evening, we are continuing with some New year's Eve appetizers for our supper tonight. Now we are going to use some of that cocktail sauce we made to top off our fabulous crab dip. I first had a crab dip like this more than 20 years ago (doesn't seem like I should be old enough to say that) a friend of mine made something similar using canned crab, which I don't care for, but you can use anything, fresh crab, canned, crab, or like I am using, Imitation crab meat. However you choose to do this it will taste wonderful! This dip is simple to make, and had simple ingredients. It is ready when it is ready and there is no waiting. You can throw this together in no time and satisfy those hungry guests! Crab dip my way: 2 bricks (8 ounces) cream cheese, softened 1 lb flaked imitation crab meat divided in half 1 tablespoon lemon juice 1 teaspoon Old Bay Seasoning 1 teaspoon celery salt 1 teaspoon garlic powder 3 or 4 green onions chopped fine, white and green parts Cocktail sauce In a mixing bowl whip softened cream cheese until light an fluffy. Add in 1/2 of the crab meat, and the lemon juice and seasonings. Mix well until completely combined. Spoon into a bowl or a pie plate. Top with remaining crab meat. Spoon over about 1/2 to 3/4 cup of cocktail sauce and spread over the crab meat. Garnish as desired and serve with crackers or baguette slices. This is also wonderful as a topping for a canape'. Using the cream cheese mixture, pipe a ...
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Added: 535 days ago
Views: 140
Happy New year
Happy New year
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Added: 915 days ago
Views: 203
Ruby Foo's Executive Chef Darrell Raymond shows us how to make Crispy Red Snapper, one of the specia...
Ruby Foo's Executive Chef Darrell Raymond shows us how to make Crispy Red Snapper, one of the special dishes they're serving to commemorate Chinese New year's. Celebrations for the year of the dragon will run all weekend long (Jan. 20th - 23rd) so stop by to check out our menu specials and annual kids party on Sunday January 22nd! Details here: www.brguesthospitality.com
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Added: 515 days ago
Views: 159
Watch Kibo's Executive Chef Darrell Raymond show how to make Lobster Shrimp Toast, their modern take...
Watch Kibo's Executive Chef Darrell Raymond show how to make Lobster Shrimp Toast, their modern take on the traditional Chinese shrimp toast. This dish along with other specials will be served at Kibo this weekend to celebrate Chinese New year's so stop by for a taste or try this dish at home! For more info check out www.kibonyc.com
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Added: 515 days ago
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bit.ly Are You Tired Of Useless Weightloss Solutions? Do you know why you are fat? Well, it's not be...
bit.ly Are You Tired Of Useless Weightloss Solutions? Do you know why you are fat? Well, it's not because of parasites, it's not because of toxins, and it's not because of your genetics. It's because you are eating food that is designed to make you fat! What you are about to learn will change everything you believe or think to be true about weight loss... Take Action! & Click Here: bit.ly
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Added: 912 days ago
Views: 139
Feel bad about all that food you ate last night on New year's Eve? Put the left ove...
Feel bad about all that food you ate last night on New year's Eve? Put the left overs to good use with this simple and delicious protein breakfast recipe.
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Added: 534 days ago
Views: 122
How to make Tikoy the panlasangpinoy way. Visit us at www.panlasangpinoy.com
How to make Tikoy the panlasangpinoy way. Visit us at www.panlasangpinoy.com
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Added: 943 days ago
Views: 779
To celebrate Chinese New year and in particular, the year of the D...
To celebrate Chinese New year and in particular, the year of the Dragon, we invited the biggest dragon slayer we could find into the SORTED kitchen to cook up a Chinese treat. Levi Roots joins us to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad. This will beat the Chinese takeaway every time! Happy Chinese New year from everyone at SORTED! Get the recipe at sortedfood.com Find out more about Levi Roots here: reggae-reggae.co.uk Take a sneaky look at our next recipe here http Share your cooking results with us: facebook.com twitter.com
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Added: 515 days ago
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video from taiwanduck.com A simple boiled and steamed pork dish, but Dong Po Pork 台式東坡肉req...
video from taiwanduck.com A simple boiled and steamed pork dish, but Dong Po Pork 台式東坡肉requires quite a bit of cooking time (about 2 hours) for the delicately soft and flavoured pork to be produced. This is a traditional Chinese recipe, made less sweet for Taiwanese taste buds! Some other names for this dish include "double cooked pork belly". Try it you'll like it!
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Added: 513 days ago
Views: 219
If you plan to celebrate the New year at home, but haven't decided what to cook yet...
If you plan to celebrate the New year at home, but haven't decided what to cook yet, this may be of interest to you. As usual on a Wednesday, one of Moscow's top chefs shares one of his best recipes with Prime Time viewers. And this time round, it's Thai.
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Added: 901 days ago
Views: 236
Frank Ma prepares a feast for the folks of Atlanta Cuisine.com year of the Rat Feas...
Frank Ma prepares a feast for the folks of Atlanta Cuisine.com year of the Rat Feast at Dinho Restaurant in Atlanta, Georgia Organized by Steve Drucker and Braisin Hussy
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Added: 1229 days ago
Views: 480
Nina Simonds visits the Imperial Seafood restaurant in Boston's Chinatown and exposes you to the bes...
Nina Simonds visits the Imperial Seafood restaurant in Boston's Chinatown and exposes you to the best traditional food served for Chinese New year. Nina explains the significance of each dish including Chicken, Dumplings, Mushrooms, Pork, Clams, Noodles, Fish and more. Happy New year! Gung Hay Fat Choy!
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Added: 1288 days ago
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I want to know the dish that you just can't do without, even though it's not exactly the healthiest ...
I want to know the dish that you just can't do without, even though it's not exactly the healthiest thing to eat! Let me know in the comments below and if I pick your dish, I'll show you a healthier version of it! And of course you'll get a shout-out in that video too! :)
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Added: 533 days ago
Views: 87
WONG: And as some of our viewers know, in the Chinese lunar calendar, 2008 is the year
WONG: And as some of our viewers know, in the Chinese lunar calendar, 2008 is the year of the Rat. Many people will be celebrating this week, including rice famers in Thailand, who are celebrating the year of the rat by eating them up. Here's more: STORY: Thailand's central Suphan Buri (pron: Su-pan Bu-ree) province is the world's biggest rice exporter in the world. But this year rats have invaded the rice fields and are eating up the crops. But when life gave them lemons, the rice farmers decided to make lemonade, and have been selling rat meat along the highway, to compensate for their losses as they celebrate the year of the rat. [Jong Oomsri, Rat Meat Vendor]: (male, thai) "The farmers want us to take all of these rats away. Even though it's the year of the rat, they don't want them because they destroy their rice crops. The rats are good value for money." The rats are caught in bamboo traps. After being boiled and cleaned, they are ready to sell to food vendors and wholesalers. Rat meat is also a traditional dish in Thailand. And with a little basil and red curry locals say it's even better than beef. [Somros Khaotai, Rat Meat Lover]: (male, Thai) "When we fry it with basil leaf, it's crispy. It tastes better than beef. It's a wild rat. It's delicious." Filipino farmers have also taken to rat hunting. They dig through the soil, drown the rats with water, and collect their bodies as they surface. They can catch up to one thousand rats a day. A bandicoot rat can weigh ...
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Added: 937 days ago
Views: 403
Here at the Kenmore Live Studio Chef David Blackmon of the Chicago Public Schools introduces himself...
Here at the Kenmore Live Studio Chef David Blackmon of the Chicago Public Schools introduces himself and his kids, Maya and David Jr. They then prepare some healthy homemade trail mix, then explains how to interest your kids in cooking while demonstrating how to make homemade pizza sauce and how to prepare a pita pizza. "Kenny More," the world's first spokesmime (for a brand that speaks for itself), then performs some tricks with marshmallows for the audience. Finally, Chef Blackmon and his kids then demonstrate how to make tasty but healthy smoothies before putting the finishing touches on the pita pizza. Become our fan by clicking the "Like" button at www.facebook.com to see other full shows, recipe videos, and more.
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Added: 868 days ago
Views: 265
Chinese and english recipe/ instructions below : 材料: 26 個餡: 1. 30 克= 1.10 oz, 油酥花生...
Chinese and english recipe/ instructions below : 材料: 26 個餡: 1. 30 克= 1.10 oz, 油酥花生2. 3 荼匙白芝麻3. 3 茶匙揶蓉4. 5 茶匙糖5. 少許鹽皮: 1. 150 克= 5. 29 oz, 低筋麵粉, 先濾2. 1 只雞旦, 打旦漿3. 30 克= 1.10 oz, 牛油, 溶4. 2 1/2 湯匙水. 適量炸油Ingredients: 26 yau kwok Filling: 1. 30 grams = 1. 10 oz, roasted peanuts 2. 3 tsp white sesame seeds 3. 3 tsp fine shred coconut (unsweetened) 4. 5 tsp sugar 5. a pinch of salt Wrapper: 1. 150 grams = 5. 29 oz, sieved all purpose flour 2. a beaten egg 3. 30 grams = 1. 10 oz, molten butter 4. 2 1/2 tbsp water some oil for deep frying
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Added: 521 days ago
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Interior designer Mary McDonald tells why she loves New year's Eve parties (think: ...
Interior designer Mary McDonald tells why she loves New year's Eve parties (think: dress-up!) and shares ideas for hosting a dinner party.
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Added: 923 days ago
Views: 149
New year's resolutions are a great way to help improve your important relationships...
New year's resolutions are a great way to help improve your important relationships this year. Rachel Sussman, relationship expert and couples therapist, shows you how to use resolutions to renew your commitments and get a fresh start.
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Added: 1054 days ago
Views: 154
Delicious, crowd pleasing, appetizers for your New year's Eve parties or anytime. F...
Delicious, crowd pleasing, appetizers for your New year's Eve parties or anytime. For the printed recipe, please see www.usafireandrescue.com
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Added: 939 days ago
Views: 372
Video from taiwanduck.com - recipe is typed in there! Re-upload this video, due to sound error! Also...
Video from taiwanduck.com - recipe is typed in there! Re-upload this video, due to sound error! Also make friends on Facebook at http A special dessert usually reserved for Chinese New year, and it is indeed Chinese New year very shortly! This is called Chinese New year Sweet Rice Cake 年糕. Joanne doesn't like many sweets but she likes this and has fond memories of it being prepared when she was little; then it was made in a huge caldron and it was so hard to stir it took three grown men and a big stick to mix it all together. We made it in a regular mixing bowl and Joanne stirred the Sweet Rice Cake 年糕with chopsticks.
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Added: 509 days ago
Views: 183
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What's in store for the year of the Pig?
What's in store for the year of the Pig?
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Added: 1332 days ago
Views: 333
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