In this video, Betty demonstrates how to make Cream Cheese Frosting. I made this to go on a Red Velv...
In this video, Betty demonstrates how to make Cream Cheese Frosting. I made this to go on a Red Velvet Cake, but it is a natural for Carrot Cake, and almost any type of cake or cupcake that needs icing. This recipe makes a generous amout of frosting. I used it to frost a 4-layer cake, so if you have only a 2-layer cake, you can divide all ingredients in half. Ingredients: 1 cup butter (2 sticks), at room temperature (2) 8-oz. blocks of cream cheese, at room temperature 2 pounds (32 oz.) confectioner's sugar 2 teaspoons vanilla extract In a *large* bowl, use a fork to mash 1 cup butter and (2) 8-oz. blocks of cream cheese together. Then, use an electric mixer to beat thoroughly. Stir in 2 tablespoons of vanilla extract. Add 2 pounds of confectioner's sugar, a little at a time. Stir in each addition, and then beat it with a mixer. Continue until all of the 2 pounds of confectioner's sugar is incorporated into the frosting mixture. Beat the entire mixture, until it is very smooth. Cover with plastic wrap, and refrigerate for a couple of hours before spreading it on a cooled cake or on cupcakes. This is one of the most delicious and versatile frostings that you can find! I hope you enjoy it! --Betty :)
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Added: 1015 days ago
Views: 558
A web based cooking show hosted by Stuart Reb Donald, a cool dude, culinarily speaking. The chef pre...
A web based cooking show hosted by Stuart Reb Donald, a cool dude, culinarily speaking. The chef prepares Linguine with Clam Sauce on a budget of just $7. Part one of the pilot episode. Visit WannabeTVchef.com for more podcasts, articles, recipes, and all things Stuart.
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Added: 1080 days ago
Views: 184
How to make vegan strawberry cookies? or chocolate dipped strawberry cookies for valent
How to make vegan strawberry cookies? or chocolate dipped strawberry cookies for valentines day?! valentine's Day is right around the corner and vegans need chocolate and strawberry love too. Today I am going to demonstrate how to make vegan strawberry cookies, then I am going to treat it like a chocolate dipped strawberry and actually dip the strawberry cookies in chocolate! How excited are you for vegan strawberry cookies? Thank you Martha Stewart Strawberry Shortcake Cookies for the idea! www.marthastewart.com Vegan Strawberry Cookies Ingredients: 12 ounces strawberries, chopped, no steam/leaves 1/2 cup raw sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 6 tablespoons coconut oil, solid but workable 2/3 cup almond milk Directions: Preheat oven to 375 degrees. Combine strawberries and 2 tablespoons raw sugar. In a separate container, whisk together flour, baking powder, salt, and remaining 7 tablespoons raw sugar. Cut in the coconut oil with a pastry cutter, whisk, fork, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in almond milk until dough starts to come together, then stir in strawberry mixture. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets. Bake until golden brown, about 20 minutes. Transfer to a wire rack, and let cool. Vegan Strawberry Cookies are best served immediately. Enjoy your vegan strawberry cookies, do not forget to dip them in chocolate.
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Added: 471 days ago
Views: 163
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