Toasted spices give this chicken recipe a definite kick. Go to TheKosherChannel.com/chicken-kabob.ht...
Toasted spices give this chicken recipe a definite kick. Go to TheKosherChannel.com/chicken-kabob.html for the recipe~
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Added: 740 days ago
Views: 185
Today I decided to go "Green Smoothie"! This is something I just began doing (thanks to Ejahi for th...
Today I decided to go "Green Smoothie"! This is something I just began doing (thanks to Ejahi for the idea), and plan to make this a routine...a few times a week or so. You can view Ejahi's Green Smoothie Challenge below, she had some excellent tips and reminders. www.youtube.com Shalom Mishpachka!
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Added: 1309 days ago
Views: 235
Please join me in my kitchen as I prepare Spelt milk for my family! Some information on Spelt Spelt ...
Please join me in my kitchen as I prepare Spelt milk for my family! Some information on Spelt Spelt is an ancient grain that traces its heritage back long before many wheat hybrids. Many of its benefits come from the fact that it offers a broader spectrum of nutrients compared to many of its more inbred cousins in the wheat family. It can be used in many of the same ways as wheat including bread and pasta making. Spelt does not seem to cause sensitivities in many people who are intolerant of wheat. Spelt is a wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round. Spelt's uniqueness is also derived from its genetic makeup and nutrition profile. Spelt has high water solubility, so the nutrients are easily absorbed by the body. Spelt contains special carbohydrates which are an important factor in blood clotting and stimulating the body's immune system. It is also a superb fiber resource and has large amounts of B-complex vitamins. Total protein content is from 10 to 25% greater than the common varieties of commercial wheat. (***PLEASE NOTE: There will be a naturally occurring separation that takes place once the milk is placed in the refrigerator. You will notice a tan to brownish water color on the top and a thick creamy white substance on the bottom.
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Added: 1206 days ago
Views: 1,253
www.hebrewbaby.weebly.com Please join me in my kitchen as I prepare Quinoa milk for my little girl! ...
www.hebrewbaby.weebly.com Please join me in my kitchen as I prepare Quinoa milk for my little girl! Some information on Quinoa Called a supergrain, quinoa is highly nutritious and can supply us with all of the body's requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber. Quinoa is gluten free and considered an ideal food for those prone to food allergies. Common allergens include grains from the grass family such as corn and wheat. Quinoa, a leafy grain, is not in the grass family, making it beneficial for people who cannot tolerate common grains like wheat, corn, rye, barley, and oats. Quinoa is considered to contain all the essential amino acids, making it a complete protein. According to the Alternative Field Crops Manual of the University of Wisconsin Cooperative Extension, "Quinoa is a highly nutritious food. The nutritional quality of this crop has been compared to that of dried whole milk by the Food and Agriculture Organization (FAO) of the United Nations. The protein quality and quantity in quinoa seed is often superior to those of more common cereal grains. Quinoa possesses larger quantities of calcium, fat, iron, phosphorus, and B vitamins than many other grains. One-half cup of cooked quinoa contains 15.5 mg of calcium, compared to 8.5 mg in the same quantity of cooked whole-wheat cereal. The protein content is a whopping 4.1g for that one-half cup of cooked quinoa. Potassium is impressively high with 159 mg. as is zinc with 1 mg. Other ...
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Added: 1028 days ago
Views: 675
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www.hebrewbaby.weebly.com All about Non-Hybrid Grains. Much of the information provided can be confi...
www.hebrewbaby.weebly.com All about Non-Hybrid Grains. Much of the information provided can be confirmed on Wikipedia. *Also, we purchase our bulk flour and grains from www.bobsredmill.com http ...but most non-hybrid grain selections can be found in your local health food store or whole food market. Shalom Israel!
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Added: 1240 days ago
Views: 374
Yah's laws of kosher/kashrut are revealed in the torah to us to guide the eating ha...
Yah's laws of kosher/kashrut are revealed in the torah to us to guide the eating habits of our life. We are to put elohim (God)first in every area of life, including what we eat.
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Added: 1188 days ago
Views: 351
www.hebrewbaby.weebly.com Making alternative body products in my home is something that I've tried t...
www.hebrewbaby.weebly.com Making alternative body products in my home is something that I've tried to remain committed to for the last couple of years. Although toxins are everywhere...in the water, the soil, the food, the air, and just about all the household products and furniture we have in our homes, I believe it's still important for each of us to do whatever we can do reduce the amount of toxicity that circulates throughout our bodies. Unfortunately, even in most health food stores chemicals abound due to the solvents that are used during the processing of the foods and products. Most of the recipes used in this video are recommended by Hulda Regehr Clark in her book "The Cure for All Disease". She has a listing in the back of her book with reliable "chemical-free" companies that you can purchase everything from herbs, to household products, etc. At the end of the day, I'd have to agree with her recommendations of living with as little as possible...because with everything we bring into our homes, we bring along the chemicals they carry as well. Shalom Family!
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Added: 948 days ago
Views: 195
Yeshiva University students held a Cholent Cook-off on Thursday, March 11, 2010, sponsored by the ho...
Yeshiva University students held a Cholent Cook-off on Thursday, March 11, 2010, sponsored by the housing office. Fifteen teams of four students at Yeshiva College, the mens undergraduate school, prepared their dishes the night before. The next afternoon, a panel of discriminating palates crowned the winner. Cholent, for hundreds of years the traditional Sabbath-day meal for observant Jews in many countries, is a food for which there is no standard recipe; its ingredients are as diverse as the places where Jews have lived. A slow-cooked stew containing meat, vegetables, potatoes, beans and spices, it is one of the quintessential Jewish comfort foods and a dish that many look forward to from Sabbath to Sabbath. Cholent in its various forms evolved from a combination of Jewish law and economic circumstances. Jewish law prohibits cooking on the Sabbath, from sunset on Friday to sunset on Saturday. In order to have a hot lunch on the Sabbath, Jews prepare the cholent a one-pot dish before the start of the Sabbath and let it cook overnight. Today, a slow cooker or crock pot is often used. Historically, in the Jewish towns of Europe, a community oven or the oven of the local baker was used. Economic circumstances dictated ingredients when meat was scarce or too expensive the cholent would contain more starch, usually beans and potatoes. When times were good, more meat would be added to the dish. In some countries, beef is favored; in others, chicken. In Sephardic communities ...
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Added: 908 days ago
Views: 340
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