Vegan No Bake Cookies Recipe - HeyThatsMike TyBoze Vegan No Bake Cookie Recipe requested by HeyThats...
Vegan No Bake Cookies Recipe - HeyThatsMike TyBoze Vegan No Bake Cookie Recipe requested by HeyThatsMike. When I searched for recipes and videos, I saw that our friend Tyboze made these before, so these are also for him! Vegan No Bake Cookies Recipe Ingredients: 1 ½ cup white sugar ½ cup almond milk ¼ cup earth balance margarine 1/3 cup cocoa powder 1 tsp vanilla extract ½ cup peanut butter 3 cups quick cooking oats How to: In a medium saucepan, combine sugar, almond milk, margarine, and cocoa powder. Bring to a boil and cook for 1 to 2 minutes. Remove the pan from the heat, and stir in the peanut butter and vanilla extract. Once well combined, stir in the quick cooking oats. Line a cookie sheet with wax paper, and place the mixture onto it by the tablespoon. Leave about an inch in between, because they do spread a little. Refrigerator for at least an hour, or until they have set. Enjoy, they really taste like Reese's Peanut Butter Cups to me. Thanks HeyThatsMike for the idea and Thanks Tyboze for demonstrating how to make No Bake Cookies, peanut butter and chocolate flavor.
(more)
(less)
Added: 617 days ago
Views: 175
Moist Vegan Chocolate Cake
1 1/2 cup Flour
1 cup Sugar
1/3 cup Cocoa Powder
1 tsp Baking Soda
...
Moist Vegan Chocolate Cake
1 1/2 cup Flour
1 cup Sugar
1/3 cup Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt
1 cup Water
1/4 cup Oil
1/4 cup Milk
1/4 cup Applesauce
1 tbsp Vinegar
2 tsp Vanilla extract
Pre-heat oven to 375 degrees
Wisk dry ingredients
Mix wet ingredients
Mix wet and dry ingredients
Pour into an 8x8 baking dish lined with parchment paper
Bake for 35 minutes
When the cake is completely cooled ( about 2 hours), frost with buttercream, top with strawberries, and serve. Enjoy. http://vitalrecipe.com/
(more)
(less)
Added: 833 days ago
Views: 380
Video for people with visual disabilities. Please enable Closed Captions [CC] to enhance this video....
Video for people with visual disabilities. Please enable Closed Captions [CC] to enhance this video. Menus and Groceries, Grocery Stores.
(more)
(less)
Added: 33 days ago
Views: 7
I bought a Carrot Cake from my local WholeFoods but it is made by The Chicago Diner. Watch to see my...
I bought a Carrot Cake from my local WholeFoods but it is made by The Chicago Diner. Watch to see my review or read about it on my blog www.thesweetestvegan.com
(more)
(less)
Added: 907 days ago
Views: 415
|
Chris Hartwick, a graphic designer and close friend is an amazing man. Chris has Arthrogryposis Muli...
Chris Hartwick, a graphic designer and close friend is an amazing man. Chris has Arthrogryposis Mulitplex Congenita (AMC) and has very limited use of his hands and arms. During filiming, Chris made fruit salad for lunch and showed me that the only obstacles we face are those we make ourselves. Chris is truly amazing...and a good cook. The full documentary will be released in August 2010 and additional videos posted on www.amcdocumentary.org
(more)
(less)
Added: 906 days ago
Views: 135
Recipe 4 cups flour 1 pound (450 gr) butter 2 packs of dry yeast 2 eggs 1 cup sour cream Lemon filli...
Recipe 4 cups flour 1 pound (450 gr) butter 2 packs of dry yeast 2 eggs 1 cup sour cream Lemon filling: 3 lemons 3 cups of sugar Decorating: 1 egg 1 tbsp sugar
(more)
(less)
Added: 1192 days ago
Views: 366
Vegan Apple Crisp Recipe -- Vegan Apple Pie -- Vegan Apple Cobbler Apple Crisp was once my go to res...
Vegan Apple Crisp Recipe -- Vegan Apple Pie -- Vegan Apple Cobbler Apple Crisp was once my go to restaurant dessert item. I love apples and apple desserts can be very hard to mess up. They are pure Americana. So I could not let Winter escape without baking up my favorite fruit, the apple, in a Vegan Apple Crisp, Apple Pie, and Apple Cobbler! Vegan Apple Crisp Recipe Adapted from Laura in the Kitchen Apple Crisp Recipe www.laurainthekitchen.com Ingredients For the vegan apple crisp topping 1 cup flour ¾ cup oats ½ cup your preferred nuts - Almonds 1/3 cup raw sugar 1 teaspoon cinnamon ½ teaspoon salt ¾ cup vegan butter For the vegan apple crisp filling 3 pounds of Apples, peeled, cored, and chopped Juice of half a small lemon 2 tablespoons of flour 1 teaspoon cinnamon ¼ cup raw sugar Directions for how to make vegan apple crisp: Preheat the oven to 375 degrees. In a large bowl, mix together apples, lemon juice, flour, cinnamon, and sugar until well combined. Place filling into a large casserole dish or into individual ramekins( my favorite ). In the empty large bowl, mix together the flour, oats, nuts of your choice, cinnamon, and salt. Once well combined, add the vegan butter to the mixture. Use finger tips to press vegan butter into flour mixture. It should form a crumbly texture. Sprinkle the topping onto the apple. Place the Vegan Apple Crisp onto a baking sheet and bake for 40 minutes until golden brown. Serve warm. Enjoy you vegan Apple Crisp
(more)
(less)
Added: 541 days ago
Views: 96
The WillofDC Vegan Chocolate Chip Cookie Cake Recipe I first learned about thewillofdc from his gues...
The WillofDC Vegan Chocolate Chip Cookie Cake Recipe I first learned about thewillofdc from his guest appearances on RayWilliamJohnson's vlog channel BreakingNYC now BreakingLA. I loved him there and even more on his own shows Youtube Winners and Losers, What's Up Wednesday, and Youtube News. Many people know Will for being all youtube all the time, so when he told me he loves cookies and cakes, I said okay, I'll do a WillTube cookie cake. Vegan Chocolate Chip Cookie Recipe Ingredients: ¼ brown sugar ½ white sugar ¼ tsp cinnamon 1 tsp baking powder 1 cup all purpose flour 1/3 cup vegetable oil 1 tsp vanilla extract ¼ cup applesauce ½ tbsp vinegar 1 cup chocolate chips Directions: 1. Pre heat oven to 350 F 2. In a large mixing bowl, whisk together brown sugar, white sugar, cinnamon, flour, and baking powder. 3. With a wooden spoon mix in vegan margarine, vanilla extract, applesauce, and vinegar. 4. Fold in chocolate chips 5. Bake for 20 minutes until center is stable when moved. Vegan Buttercream Icing www.youtube.com This is a delicious general purpose frosting for your vegan baking needs. I found the recipe on Chow.com 1/4 margerine 1/4 shortening 1 3/4 powdering sugar 1/2 tsp vanilla extract 1 1/2 tbsp almond milk Black and Red Icing Coloring Directions: 1. Beat together margarine and shortening until well combined. 2. Slowly mix in powdered sugar until fluffy. 3. Lastly add in vanilla extract and almond milk or soy milk or whichever non dairy milk alternative you ...
(more)
(less)
Added: 721 days ago
Views: 250
|
Here at the Kenmore Live Studio "Bittersweet" Pastry Chef Mindy Gohr talks about her bakery before d...
Here at the Kenmore Live Studio "Bittersweet" Pastry Chef Mindy Gohr talks about her bakery before demonstrating how to make homemade yellow cupcakes. Audience members then give their thoughts on the idea of "sweetest Day." Watch other recipe videos and more at www.facebook.com
(more)
(less)
Added: 920 days ago
Views: 259
8 hours of sleep necessary? Are alternative sleep schedules healthy? I always ask myself this when I...
8 hours of sleep necessary? Are alternative sleep schedules healthy? I always ask myself this when I pull and all nighter or study all night. Some people take frequent naps while others split their sleep into to sessions. I think I will try one. And I included my Vegan Pumpkin Soup Recipe. Oops, I branded myself: Blog: www.thesweetestvegan.com Follow me on twitter: www.twitter.com/sweetestvegan Like me on facebook: www.facebook.com/thesweetestvegan Follow me on dailybooth: dailybooth.com/thesweetestvegan
(more)
(less)
Added: 911 days ago
Views: 166
Happy Pi Day. To commemorate 3.14 we are going to make an Apple Pie. I love Pie so I think Pi Day ma...
Happy Pi Day. To commemorate 3.14 we are going to make an Apple Pie. I love Pie so I think Pi Day may just be my new favorite holiday. Attribution: This recipe was vegan-ized and personalized based on Moms Who Think Apple Pie Recipe www.momswhothink.com Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com How to make a Vegan Apple Pie for Pi Day? Ingredients for Pastry Dough: 2 cup unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons vegan butter, chilled and diced 6 tablespoons vegetable shortening 6 tablespoons ice water For Apple Filling: 4 pounds or 8 cups apples (Granny Smith), peeled, cored, and sliced 2 tablespoons lemon juice 1 cup brown sugar 1/4 cup all purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons + 1 tablespoon vegan butter, melted 1 tablespoon almond milk Directions: Preheat oven to 425 degrees F. Whisk together flour, 1/2 teaspoon sugar, and salt in a large bowl. Add in small pieces of vegan butter. Use a fork to cut the vegan butter into the flour until it forms a coarse cornmeal mixture. Mix in water a little at a time and toss with hands until you are able to form the dough into a ball. Create 2 round disk of equal size with the dough and place it in the freezer until needed (no more than 30 minutes). In a large bowl, toss apple slices with lemon juice. Add brown sugar, flour, cinnamon, and nutmeg to the bowl and toss again until apples are well coated. Place one pie dough ...
(more)
(less)
Added: 436 days ago
Views: 108
Refried beans were one of my first food loves, which is strange because I did not grow up in or near...
Refried beans were one of my first food loves, which is strange because I did not grow up in or near Mexico, nor did I eat a lot of Mexican-American cuisine. I remember the day, for some reason my Kindergarten class was having a Mexican meal and all the parents were there too. I looked at the refried beans and thought they looked like slop, but I think everybody had to have a little of everything on their plates. I was amazed by the flavor of the brown-mashed-potato-isk substance and got seconds. My grandmother noticed and for about a year there after, trying anything to increase my fiber (if you know what I mean), she made them on a weekly basis. I still love pinto beans today, so I knew I had to do a refried beans recipe. Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com YouTube: www.youtube.com Blog: thesweetestvegan.com Refried Beans Recipe - Frijoles Refritos - Mexican, Spanish, Tex-Mex, Cinco de Mayo Food Ingredients: 1 pound, or 2 1/2 cups, Dry Pinto Beans 8 cups water 1 teaspoon black pepper 1 teaspoon salt + more to taste 1 teaspoon liquid smoke 2 tablespoons olive oil 1/2 cup chopped onion 1/4 cup pinto bean broth, from cooking process 1 1/2 tablespoons agave nectar 1/2 teaspoon garlic powder Directions: Rinse the pinto beans in a big bowl of water and then drain them. Take a moment to sort them, look through and remove small rocks, dirt, and ugly beans. In a large pot, bring 8 cups water to a boil over high heat. Add pinto beans ...
(more)
(less)
Added: 387 days ago
Views: 129
|
Memorial Day, 4th of July, and THE SUMMER (hello!) are all just around the corner. Arm yourself with...
Memorial Day, 4th of July, and THE SUMMER (hello!) are all just around the corner. Arm yourself with this Patriotic, red, white, and blue fruit cup recipe. It cool, refreshing, and sweet. Perfect to end any summer Bar-BQ, Picnic, or lunch. Everybody will be satisfied, including you, because you will not be stuck in the hot kitchen baking all day while everyone else is outside having all the fun. Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com Blog: thesweetestvegan.com Red, White, and Blue Fruit Cups Yields: 4 servings Ingredients: 2 cans coconut milk, chilled 4 tablespoons powdered sugar 2 cups blue and red mixed berries Directions: Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind. Beat coconut cream and powdered sugar until whipped and fluffy with an electric hand mixer. Divide the mixed berries between 4 serving ramekins. Dollop the white fully whipped coconut cream atop the very berry bliss. Serve to you patiently awaiting and lovingly sun kissed family. Adapted from: Rachel Ray's Read White and Blue Fruit Cups www.foodnetwork.com Other red, white, and blue or patriotic desserts video recipes: CookingandCrafting Red, White and Blue Tie Dye Cupcakes www.youtube.com BettysKitchen Betty's 4th of July Strawberry-Blueberry Trifle Recipe www.youtube.com VeryVera1 July 4th Red White and Blue Dessert - Strawberries, Yogurt And Sprinkles www.youtube.com About The Dessert A Day Project: After 20 ...
(more)
(less)
Added: 366 days ago
Views: 114
St. Patrick's Day Vegan Mint Chocolate Chip Cookies Subscribe: www.youtube.com Facebook: www.faceboo...
St. Patrick's Day Vegan Mint Chocolate Chip Cookies Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com Ingredients: ¼ brown sugar ½ white sugar 1 1/2 teaspoon peppermint extract 1 1/2 green food coloring 1/3 cup vegetable oil ¼ cup applesauce ½ tbsp vinegar 1 cup all purpose flour 1 tsp baking powder 1 cup chocolate chips Directions on how to make a vegan cookie cake: 1. Pre heat oven to 350 F 2. In a large mixing bowl, whisk together brown sugar, white sugar, peppermint extract, vinegar, green food coloring, vegetable oil, and applesauce. 3. With a wooden spoon mix in all purpose flour and baking powder. 4. Fold in chocolate chips 5. Bake for 10 minutes.
(more)
(less)
Added: 433 days ago
Views: 112
Apples rule the world . . . or at least they should. I love apple pie. Even after going vegan, I sti...
Apples rule the world . . . or at least they should. I love apple pie. Even after going vegan, I still loved apple pie. I did not know how to make an apple pie before going vegan and I am still pretty bad at it. A Galette is a little easier because you just throw the apples in and fold up the pastry dough. Pastry dough and apples, and (vegan butter); I am in heaven. Attribution: This recipe was vegan-ized and personalized based on Simplest Apple Tart by Smitten Kitchen smittenkitchen.com Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com How to make a Vegan Apple Galette? Ingredients for Pastry Dough: 1 cup unbleached all-purpose flour 1/2 teaspoon plus 2 tablespoons sugar 1/8 teaspoon salt 6 tablespoons vegan butter, chilled and diced 3 1/2 tablespoons ice water For Apple Filling: 2 pounds apples (Golden Delicious preferred), peeled, core, and sliced 2 tablespoons unsalted butter, melted 3 tablespoons agave nectar Directions: Preheat oven to 400 degrees F. Whisk together flour, 1/2 teaspoon sugar, and salt in a large bowl. Add in small pieces of vegan butter. Use a fork to cut the vegan butter into the flour until it forms a coarse cornmeal mixture. Mix in water a little at a time and toss with hands until you are able to form the dough into a ball. Create a round disk with the dough and place it on floured parchment paper. Roll out the dough to a 14 inch circle and 1/8 inch thick. Layer the apple slices around the dough leaving 2 inches on ...
(more)
(less)
Added: 443 days ago
Views: 114
www.peanutbuttercookiesz.com If your like me and love peanut butter cookies then you'll love my coll...
www.peanutbuttercookiesz.com If your like me and love peanut butter cookies then you'll love my collection of great recipes. Learn the secrets to making the most amazing peanut butter cookies you will ever taste!
(more)
(less)
Added: 610 days ago
Views: 238
|
Banana Bread taste test. Made and tasted by me. Recipe from Vegan Baking Classics. Oops, I branded m...
Banana Bread taste test. Made and tasted by me. Recipe from Vegan Baking Classics. Oops, I branded myself: Blog: www.thesweetestvegan.com Follow me on twitter: www.twitter.com/sweetestvegan Like me on facebook: www.facebook.com/thesweetestvegan Follow me on dailybooth: dailybooth.com/thesweetestvegan
(more)
(less)
Added: 906 days ago
Views: 157
Vanilla Milkshakes have always been one of my favorite desserts. We made them a lot at home growing ...
Vanilla Milkshakes have always been one of my favorite desserts. We made them a lot at home growing up, because my mother had an extreme sweet tooth. Then there came Wendy's Frosty, which was so delicious. For the longest time Wendy's only had the Chocolate Frosty for some reason, but eventually came out with a vanilla frosty too. But, now that I am vegan, there is no more going to Wendy for a quick Frosty Milkshake. I just have to make them at home. Here is what I have come up with for a quick milkshake fix! Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com Blog: thesweetestvegan.com Vegan Vanilla Milkshake Recipe Yields: 1 Delicious Milkshake for Vegan Ingredients: 2 scoops of vanilla Coconut Bliss ice cream 1/4 cup almond milk Vegan whipped cream (optional) Directions: Mush together vanilla vegan ice cream and almond milk until smooth and lushishly consistent in a large cup that you love (you know you have a special cup). Put a straw in it and suck as hard as you can. Milkshakes have to be drunk with a straw, none of that spoon business. Quick warning: Do not drink it to fast or a brain freeze may incur. And if you can find any (or make your own), top with vegan whipped cream. Enjoy. Inspired by: Happy Healthy Life 10 Vegan Shake Recipes kblog.lunchboxbunch.com Other vegan milkshake video recipes: RawRadentHealth Raw Vegan Strawberry Milkshake Recipe, Ep117 www.youtube.com Taracheney Low fat raw vegan chocolate "milk" shake www.youtube ...
(more)
(less)
Added: 368 days ago
Views: 167
iJustine has a new contest for her vlog university students. I thought this would be the perfect tim...
iJustine has a new contest for her vlog university students. I thought this would be the perfect time to make my vegan strawberry cobbler, because it is fancy / perfect in my eyes, yet simple and easy so anybody can make it. iJustine Fancy Vegan Strawberry Cobbler Valentines Day Dessert Recipe Serves: 2 Ingredients: 1 tbsp vegan margarine, like earth balance 1/4 cup self rising flour 1/4 cup sugar 1/4 cup vegan milk, like almond, coconut, or soy Dash of cinnamon and vanilla extract 2 large strawberries, diced Preheat oven to 375 degrees fahrenheit. Divide the vegan margarine between two ramekins an place in oven while preheating. Mix self rising flour, sugar, and vegan milk. Mix in the vanilla extract and cinnamon. Add the strawberries in, but mix only until evenly dispersed. Remove ramekins from oven and divide batter evenly between the two. Bake for 20 minutes, then allow to cool. I would suggest cooling around ten minutes, because you do want to serve these hot/warm. Enjoy iJustine Fancy Vegan Strawberry Cobbler for Vlog University Also, Valentines day dessert recipe
(more)
(less)
Added: 833 days ago
Views: 189
When I was in school, I only drank chocolate milk. I think it was very strange that water wasn't mad...
When I was in school, I only drank chocolate milk. I think it was very strange that water wasn't made available (school lunch?!) and something really bothered me about regular milk in a cartoon. So, I rationalized with chocolate milk. I love chocolate milk and it is very easy to make at home and very easy to make chocolate milk vegan. Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com Vegan Chocolate Milk Recipe (with cocoa powder) Ingredients: 10 oz almond milk 1 tablespoon cocoa powder 1 tablespoon agave nectar Directions: To a large glass (12 oz or more), add almond milk, cocoa powder, and agave nectar. Use a whisk to blend them all together until the appear to look like chocolate milk (Brown Delicious-ness). For best results, I roll the whisk between my hands as if I am trying to make a snake out of play dough for about 3 minutes. About The sweetest Vegan: Have your cake, decorate it, and eat vegan too! The sweetest Vegan has such an insatiable appetite for vegan desserts, pastry, and sugar art; she decided to share her recipes and techniques with the world. Learn how to enjoy the vegan lifestyle through bubbly baking how to videos and easy-as-pie decorating tips.
(more)
(less)
Added: 432 days ago
Views: 158
|
Chocolate filled and stuffed strawberries came to my mind just as I was falling asleep last night, j...
Chocolate filled and stuffed strawberries came to my mind just as I was falling asleep last night, just as the best ideas do. I love chocolate dipped strawberries. I remember my first one. My high school boyfriend and I were strolling through the mall. I looked through one window, not to find clothes, but to find . . . chocolate. There it was, Godiva. I remember my teeth cracking through the chocolate shell and bursting into the juicy strawberry center. It was love at first kiss, lol. My love for chocolate and strawberries outlasted my high school relationship, and should up in my twisted fantasy last night. How about instead of the strawberry being inside the chocolate, let's put the chocolate inside the strawberry. Amazing. Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com Blog: thesweetestvegan.com Chocolate Stuffed Strawberries Recipe Yields: About 10 strawberries filled with a little touch of heaven Ingredients: 1/4 cup vegetable shortening 1/4 cup vegan butter 2 cups powered sugar 1/2 cup cocoa powder 1 tsp vanilla extract 3 - 6 tablespoons almond milk 1 lb strawberries, hulled Directions: Cream together vegetable shortening and vegan butter with an electric hand mixer in a large mixing bowl. Gradually blend in powdered sugar and cocoa powder. Blend in vanilla extract, then slowly blend in almond milk until the desired consistency in reached. Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a ...
(more)
(less)
Added: 371 days ago
Views: 74
Peanut Butter Buttercream goes with nothing better than Peanut Butter Birthday Cake, which I made ye...
Peanut Butter Buttercream goes with nothing better than Peanut Butter Birthday Cake, which I made yesterday. Inspired by: Peanut Butter Birthday Cake by Average Betty via Joy the Baker www.averagebetty.com joythebaker.com Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com Blog: thesweetestvegan.com Vegan Peanut Butter Buttercream Yields: Enough peanut butter Buttercream to frost two cake rounds Ingredients: 8 ounces vegan cream cheese (Tofutti) 1/2 cup vegan butter (Earth Balance) 1/3 cup plus 2 tablespoons smooth peanut butter 2 teaspoons pure vanilla extract Pinch of salt 2 cups powdered sugar Directions: Cream together vegan cream cheese, vegan butter, peanut butter, and vanilla extract in a large bowl with an electric mixer. Mix in salt and powdered sugar at a gradual pace until Buttercream becomes smooth and fluffy. Other video recipes: About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out. thesweetestvegan.com About The sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved ...
(more)
(less)
Added: 374 days ago
Views: 84
Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries th...
Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine. Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com Blog: thesweetestvegan.com Vegan Coconut Cream Filled Strawberries Recipe Yields: Ingredients: 1 can full fat coconut milk, refrigerated 2 tablespoons powdered sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1 pound ripe strawberries Directions: Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind. Beat coconut cream, powdered sugar, cinnamon, and vanilla extract until whipped and fluffy with an electric hand mixer. Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a zip lock bag). Fill about half way with your whipped cream. Place the tip of the piping bag into the hulled strawberry and slowly fill. Be sure to finish with a swirl on top. Most of all, enjoy your wonderful creation. Other stuffed strawberries video recipes: Cream Cheese Stuffed Strawberries www.youtube.com Stuffed Strawberries www.youtube.com Chocolate Dipped Stuffed Strawberries www.youtube.com About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day ...
(more)
(less)
Added: 370 days ago
Views: 76
How to make vegan strawberry cookies? or chocolate dipped strawberry cookies for valentines day?! Va...
How to make vegan strawberry cookies? or chocolate dipped strawberry cookies for valentines day?! Valentine's Day is right around the corner and vegans need chocolate and strawberry love too. Today I am going to demonstrate how to make vegan strawberry cookies, then I am going to treat it like a chocolate dipped strawberry and actually dip the strawberry cookies in chocolate! How excited are you for vegan strawberry cookies? Thank you Martha Stewart Strawberry Shortcake Cookies for the idea! www.marthastewart.com Vegan Strawberry Cookies Ingredients: 12 ounces strawberries, chopped, no steam/leaves 1/2 cup raw sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 6 tablespoons coconut oil, solid but workable 2/3 cup almond milk Directions: Preheat oven to 375 degrees. Combine strawberries and 2 tablespoons raw sugar. In a separate container, whisk together flour, baking powder, salt, and remaining 7 tablespoons raw sugar. Cut in the coconut oil with a pastry cutter, whisk, fork, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in almond milk until dough starts to come together, then stir in strawberry mixture. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets. Bake until golden brown, about 20 minutes. Transfer to a wire rack, and let cool. Vegan Strawberry Cookies are best served immediately. Enjoy your vegan strawberry cookies, do not forget to dip them in chocolate.
(more)
(less)
Added: 476 days ago
Views: 164
|
Macaroons are becoming the new cupcake. People like them because they are light, colorful, and most ...
Macaroons are becoming the new cupcake. People like them because they are light, colorful, and most of all, French. I have yet to gain one of these French wonders, but I have seen a lot of healthy Macaroons made of coconut floating about the Internet. So until I can figure out how to make a French Macaroon that is vegan, I will try out the coconut macaroons, because they look amazing. My result: Though not crunchy as I suspected, they are amazing. They are like soft, white, yummy, vacation pillows for the mouth. Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com Blog: thesweetestvegan.com Vegan Coconut Macaroons Recipe Yields: Ingredients: 2 cup unsweetened coconut flakes 1/4 cup all purpose flour 1/4 teaspoon cinnamon Pinch salt 2/3 cup coconut milk 1/3 cup agave nectar 1/4 teaspoon vanilla extract Directions: Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper. Add coconut flakes, corn starch, baking powder, cinnamon, and salt to a large mixing bowl. Stir until well combined. In a separate, small mixing bowl whisk together coconut milk, agave nectar, and vanilla extract. Stir the wet ingredients in with the dry ingredient. Mix until everything is evenly coated and sticky. Use a cookie scooper, or a spoon, to drop perfect rounds of coconut macaroon delight onto the prepared cookie sheet at least an inch apart. Bake for about 15-18 minutes until lightly browned. Allow to cool on baking pan before allowing any ...
(more)
(less)
Added: 380 days ago
Views: 129
|
