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Gajar Matar Carrots with Peas subji Recipe by Manjula www.manjulaskitchen.com Ingre...
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A tasty vegetarian dish with Potato and Cauliflower - Aloo Gobi. Use less oil for a low fat version...
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Added: 1197 days ago
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http://vitalrecipe.com
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I Filmed and Edited this cooking video of Ram Prasad, for Gaura Purnima in LA
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In this video, Vegan Chef Ori Ann Li made a yummy Indian vegetable dish using squash, sweet chili an...
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Indian puffed tortilla fried in oil good with any subji or channa masala
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1 small cauliflower (3 cups), divided into small florets (1-inch) 11/2 cups carrots, peeled and thin...
1 small cauliflower (3 cups), divided into small florets (1-inch) 11/2 cups carrots, peeled and thinly sliced (1/4-inch) 11/2 cups zucchini, thinly sliced (1/4-inch) 4 tsp vegetable oil a pinch of asafetida 1/2 tsp cumin seeds 1 tsp fresh ginger, chopped 1/4 tsp turmeric 11/2 tsp salt 1/2 tsp cayenne pepper (optional) 1 tbsp coriander powder 1/2 tsp mango powder 3/4 tsp garam masala 1 tbsp fresh coriander, finely chopped (cilantro) Wash and drain cauliflower, carrots and zucchini. Set aside. Heat 1 tbsp oil in a heavy, nonstick skillet over medium high heat. Add asafetida and cumin seeds and cook for a few seconds until seeds are golden brown. Add vegetables and stir. Add ginger, turmeric, salt and cayenne pepper. Stir thoroughly. Heat through, cover with a lid and reduce heat. Simmer for 810 minutes. Open 12 times to stir the vegetables. Cook until vegetables are tender but firm. Sprinkle with coriander powder, mango powder and garam masala. Stir carefully in a lifting and turning fashion so as not to mash the vegetables. Add the remaining 1 tbsp of oil around the sides of the pan, allowing the oil to get to the bottom of the pan. All the liquid from the vegetables should be evaporated; if not, increase heat to evaporate it. Fry for 35 minutes, stirring once or twice in the same lifting and turning fashion. (This final roasting or frying in the oil brings out the true flavor of this dish.) Transfer to a serving platter. Garnish with fresh coriander.
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Added: 1120 days ago
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Aloo Potato Masala Recipe http://www.vitalrecipe.com/
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Indian Recipes Mushroom with Peas by Manjula Ingredients: 2 cups of sliced mushrooms 1 cup green pea...
Indian Recipes Mushroom with Peas by Manjula Ingredients: 2 cups of sliced mushrooms 1 cup green peas 1 cup diced tomatoes 1 teaspoon shredded ginger 2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/2 teaspoon turmeric (haldi) 2 teaspoons coriander powder (dhaniya) 1 teaspoon red pepper (adjust to taste) 3/4 teaspoons salt (adjust to taste) 1/2 teaspoon lemon juice (optional) 1 ...
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Added: 1413 days ago
Views: 505
http://vitalrecipe.com
Ingredients
6 tomatoes medium size
1/2 inch ginger
1 green chili
2 ...
http://vitalrecipe.com
Ingredients
6 tomatoes medium size
1/2 inch ginger
1 green chili
2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
1/4 teaspoon red pepper optional
1 tablespoon coriander powder (dhania)
1 teaspoon salt adjust to taste
1 teaspoon sugar adjust to taste
1 tablespoon corn starch
1/2 teaspoon garam masala, spice mix available in Indian grocery store
Approx. 4 cups of mix vegetables-- about 2 cups cauliflower cut into florets, 1 cup green peas, 1carrot diced in about 1/2 inch pieces (gajar), ½ cup sliced mushrooms, 1 zucchini small cut into bite size pieces with skin
Approx. 2 tablespoons chopped cilantro (hara dhania)
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Added: 337 days ago
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Recipe: showmethecurry.com
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Added: 914 days ago
Views: 379
Gatte Ke Kadhi Recipe by Manjula, Indian Cuisine www.manjulaskitchen.com Ingredients For the Gattes ...
Gatte Ke Kadhi Recipe by Manjula, Indian Cuisine www.manjulaskitchen.com Ingredients For the Gattes 1 ¼ cup besan (gram flour) 1 teaspoon chili powder adjust to taste 1/2 teaspoon salt 1/8 teaspoon turmeric (haldi) 3 tablespoons yogurt (dahi) 3 tablespoons oil For the kadhi 1 cup yogurt (dahi) 1 tablespoon besan (gram flour) 1/4 teaspoon turmeric powder (haldi) 1/4 teaspoon chili powder adjust to taste 1 tablespoon coriander powder (dhania) 1 teaspoon salt adjust to taste 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/8 teaspoon asafetida (hing) 4 whole red chilies 1 bay leaf (tejpat) 1 black cardamom optional 1/2 teaspoon paprika (dagi mirch) For Garnish 2 tablespoons chopped cilantro
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Added: 915 days ago
Views: 817
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www.superveggiedelight.com Bhavna shows you the delicious corn curry recipe from start to finish. Mu...
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Added: 914 days ago
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showmethecurry.com
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Views: 1,677
Cuisine: Indian This consists of a great combination of potatoes and dry/fresh green peas in a spicy...
Cuisine: Indian This consists of a great combination of potatoes and dry/fresh green peas in a spicy sauce. Easy to follow potato and peas curry recipe. Simple and quick aloo mattar curry dish recipe with fresh herbs and spices.
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For detail recipe please visit at www.healthy-vegetarian-cooking.com Aloo baingan recipe (potato and...
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