Rice just got a whole lot more interesting at Moe's. The Grilled Chicken Rice Bowl features Moe's
Rice just got a whole lot more interesting at Moe's. The Grilled Chicken Rice Bowl features Moe's southwest ranch dressing, the Pulled Pork Rice Bowl is smothered in Moe's famous queso and the Vegetarian Tofu bowl is mixed with southwestern vinaigrette. Enjoy all three before June 13 at any Moe's southwest Grill restaurant.
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Added: 892 days ago
Views: 292
southwest Sheppards Pie 2.5 lbs Ground beef ½ Green bell pepper ½ Red bell pepper...
southwest Sheppards Pie 2.5 lbs Ground beef ½ Green bell pepper ½ Red bell pepper 1 medium Onion 1 T Garlic 1 whole Jalapeno Pinch of Cayenne pepper Salt and pepper to taste 1 can Diced tomatoes 1 cup Frozen corn kernels 8 Large Potatoes ¼ cup skim Milk 1 stick or 4oz Butter 1 boz 8 oz Philadelphia cream cheese ½ cup cilantro 2 T Worcestershire sauce ½ Cup Kraft shredded Mexican cheese Salad 1 sliced tomato 1 sliced cucumber 1 sliced avocado 1 sliced red tomato Drizzle of equal parts balsamic vinegar and extra virgin olive oil Salt and pepper to taste Directions Prepare salads lice all ingredients and place on plate and drizzle with oil and vingar. Shepherds Pie Pre heat oven to 400 degrees fahrenheight. Brown ground beef add salt pepper and worcestershire sauce. Peel and cube potatoes. Add to pot of salted boiling water. Dice peppers, onions and jalapenos, add to sauté pan. Saute for about 5 mins. Add roughly chopped jalapenos and cilantro to veggies. Combine veggies with ground beef. Start layering. First layer of mashed potatoes and then a layer of ground beef mixture and sprinkle shredded cheese. Layer twice, end with the mashed potatoes and sprinkle with remaining shredded cheese. Bake in oven for 20 minutes Serve with garlic bread
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Added: 885 days ago
Views: 110
The recipe was doubled
The recipe was doubled
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Added: 724 days ago
Views: 100
Chef Jason Hill of CookingSessions.com shares a southwest Sauce Recipe in this epis...
Chef Jason Hill of CookingSessions.com shares a southwest Sauce Recipe in this episode of "Chef Tips." In California, this condiment is popular at many restaurants, such as the Subway southwest sauce. Use this southwest sauce in everything from turkey avocado wraps to grilled chicken sandwiches. You can also use it as a dip for tortilla chips, drizzle it over tortilla soup or enchiladas, or serve it as a southwest dipping sauce. Let the flavors meld in the refrigerator overnight for best results. This recipe keeps for about 2 weeks in the refrigerator. For more cooking videos, chef tips and advice, log on to CookingSessions.com
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Added: 1123 days ago
Views: 361
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Welcome to the first episode of "In Our Country Kitchen" which features Crunchy southwest
Welcome to the first episode of "In Our Country Kitchen" which features Crunchy southwest Chicken Tostadas straight from the southwestern US. This excellent meal/recipe includes: Crisp corn tostadas Onions Homemade salsa Green chilis (New Mexico grown) Tomatoes Cheddar cheese Lettuce Sour cream Chicken fajita mix Red pepper and refried pinto beans (homemade leftovers) Crunchy southwest Chicken Tostadas is a staple in southwestern cuisine, and you just can't beat the scrumptious taste. You can follow our shows at our new blog @ inourcountrykitchen.blogspot.com Thanks for stopping by "In Our Country Kitchen." Bill & Cheryl Copyright © 2012 ThirdRoad
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Added: 398 days ago
Views: 63
Sunny pairs her southwest quesadilla with a cilantro sour cream dip. Thisvideo is p...
Sunny pairs her southwest quesadilla with a cilantro sour cream dip. Thisvideo is part of Cooking for Real show hosted by Sunny Anderson . SHOW DESCRIPTION :With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny¿s fresh, uncomplicated approach to classic comfort foods, along with her passion for interpreting the flavors of her unique travels, brings a bright style to delectable, down-home dishes. Don¿t let the rush of the real world deny you the real food, the real techniques and the can¿t miss tastes, of - Cooking for Real.
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Added: 1112 days ago
Views: 262
I found this recipe in a Taste of Home magazine, "Chicken Recipe Cards" 3 cups uncooked mostaccioli ...
I found this recipe in a Taste of Home magazine, "Chicken Recipe Cards" 3 cups uncooked mostaccioli (sorry if I pronounced it wrong) 1/4 cup chopped onion 1/4 cup chopped sweet red pepper 1 tablespoon canola oil 1/2 teaspoon minced garlic 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted 1 package (9 ounces) ready-to-use southwestern chicken strips 3/4 cup water 1 can (15 ounces) black beans, rinsed and drained 1/4 cup shredded Monterey Jack cheese, optional Directions Cook mostaccioli according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. Stir in beans (I love black beans, but this seemed a bit too much); heat through. Drain mostaccioli; transfer to a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.
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Added: 298 days ago
Views: 26
Real Women of Philidelphia, Appetizer, southwest Tortilla Rollups
Real Women of Philidelphia, Appetizer, southwest Tortilla Rollups
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Added: 889 days ago
Views: 142
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southwest Pantry Salad
southwest Pantry Salad
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Added: 1415 days ago
Views: 222
Tacos are easy to make. With a crock-pot, they are even easier and more delicious. Check out our rec...
Tacos are easy to make. With a crock-pot, they are even easier and more delicious. Check out our recipe for southwest chicken tacos that will make your mouth water!
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Added: 888 days ago
Views: 122
A yummy recipe for Tortilla Chicken Salad
A yummy recipe for Tortilla Chicken Salad
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Added: 284 days ago
Views: 26
A quick and tasty casserole perfect for left over chicken. Use simple ingredients, many that you may...
A quick and tasty casserole perfect for left over chicken. Use simple ingredients, many that you may already have in your kitchen that are ready to go! Quick, easy, full of flavor and you can customize for your own tastes. Enjoy the casserole!
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Added: 630 days ago
Views: 152
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We went on a family vacation to the southwest. We all know traveling with kids can ...
We went on a family vacation to the southwest. We all know traveling with kids can be a challenge. Here are some tips. Please visit www.TamraDavisCookingShow.com for more recipes and shows
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Added: 901 days ago
Views: 137
Cooking in a living museum for Santa Fe's 400th anniversary.
Cooking in a living museum for Santa Fe's 400th anniversary.
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Added: 1255 days ago
Views: 175
Pan Broiled Chicken & Sweet Potato Crepes with Spicy Corn Relish. As seen on Harris LIVE from Busch ...
Pan Broiled Chicken & Sweet Potato Crepes with Spicy Corn Relish. As seen on Harris LIVE from Busch Gardens Tampa Bay. Cooking Segment Sponsored by Health Craft Cookware.
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Added: 689 days ago
Views: 188
http://vitalrecipe.com/
http://vitalrecipe.com/
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Added: 810 days ago
Views: 174
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First, a shout out to a new friend, Marvin, for creating my new banner and background! Go check out ...
First, a shout out to a new friend, Marvin, for creating my new banner and background! Go check out his channel at www.youtube.com and see his speedart!!. I really never heard about this before, but this stuff is amazing! I'm all for including ALL channels to the "Chuckwagon Express". Give him a sub! Ok! Here the 47th episode of "The Chuckwagon Cowboy" cooking show. In this episode, I decided to create one of my favorite salads that is great for a brunch, dinner or even a dip! For a nice meal that you your family and loved ones are sure to love, come check this episode out and see what I'm up to! This episode introduces the viewers to more insights about me and my cooking style, some "down home" banter and some good ole Southern/MIdwestern "Easy as Pie" style comfort food. southwestern Kidney Bean Salad Ingredients: · 1 can (16 oz) light red kidney beans, rinsed and drained · 2 green onions with tops, thinly sliced · 1 small red bell pepper, chopped · 1 cup Monterey or Colby cheese (or a combination of both) · ¼ cup cilantro, coarsely chopped · ¼ cup picante sauce or salsa, mild · ¼ cup bottled Italian dressing · 1 Tbsp fresh lime juice · ½ tsp cumin Directions: 1. Combine beans, onions, pepper, cheese and cilantro in a large bowl. 2. In a medium bowl, add picante, dressing, line juice and cumin. Mix well. 3. Add medium bowl mixture to large bowl and toss thoroughly. As a salad: Serve on Romaine lettuce leaves, garnish with lime wedge. Include sides such as cornbread and ...
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Added: 336 days ago
Views: 55
southwest Chicken is a classic Yummee Yummee recipe. It fits our "endless possibili...
southwest Chicken is a classic Yummee Yummee recipe. It fits our "endless possibilities" philosophy. It's a perfect topping for gluten-free microwave Pizza Olé. Or, use it for nachos, burritos, tacos, or salads. This easy recipe is ready in 4 minutes to add to your Pizza Olé.
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Added: 907 days ago
Views: 143
Yummee Yummee gluten-free Pizza Olé. Enjoy flavors of the southwest for your pizza...
Yummee Yummee gluten-free Pizza Olé. Enjoy flavors of the southwest for your pizza fiesta, or try any of our other topping suggestions from Chicken Cordon Bleu, Aloha, or Greek Village Pizza. Bonus! This recipe makes two 9-inch pizzas. So vary the toppings for unique taste combinations. Since it's Yummee Yummee pizza, embrace the "endless possibilities" from your microwave.
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Added: 907 days ago
Views: 164
I made this cake for our Annual Christmas Party at church. Enjoy. southwest Georgia...
I made this cake for our Annual Christmas Party at church. Enjoy. southwest Georgia Pound Cake 1 cup (2 sticks) butter, softened 3 cups sugar 6 eggs 3 cups all purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 cup heavy cream 2 tsp. vanilla extract Generously grease and flour 10 or 12 inch Bundt pan. Using and electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring. Pour batter into prepared pan. Place in a cold oven, set oven temperature at 325 degrees and bake for 1 1/4 hours without opening oven door. Bake for an additional 15 minutes, if necessary. Remove from oven and cool in pan for 15 minutes. Invert onto cake plate and cool completely. When cool, place on cake plate and sprinkle with powdered sugar. Serve plain, or with a dollop of whipped cream.
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Added: 884 days ago
Views: 197
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The Salsa Guy heats things up with another great PlanetHot.com recipe featuring gourmet salsa - Tort...
The Salsa Guy heats things up with another great PlanetHot.com recipe featuring gourmet salsa - Tortilla Encrusted Sea Bass.
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Added: 898 days ago
Views: 112
Corn, beans and avocado make the perfect anytime salad. Hearty enough for dinner and simple enough f...
Corn, beans and avocado make the perfect anytime salad. Hearty enough for dinner and simple enough for a quick lunch. Enjoy!
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Added: 947 days ago
Views: 179
30 minute meals rock when you have the number one Ranchero Sauce. Are you looking for easy chicken m...
30 minute meals rock when you have the number one Ranchero Sauce. Are you looking for easy chicken meals? Dinner Ideas don't get any better than with Coyote Trail Gourmet Products. Watch how easy they are to use.
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Added: 1175 days ago
Views: 237
A Dinner Idea that will get the WOW factor to fever pitch. Enjoy Coyote Cordon Bleu, a low fat chick...
A Dinner Idea that will get the WOW factor to fever pitch. Enjoy Coyote Cordon Bleu, a low fat chicken recipe using Coyote Trail green Chile Sauce. The flavors of the southwest don't get any better than this, one of those quick and easy 30 minute meals. Watch it yourself and decide. We bet you'll leave howling for more.
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Added: 1165 days ago
Views: 179
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The first Recipe Key - Soup Off - Alex vs Becca. Alex made a Hot & Sour Asian soup served with Bubbl...
The first Recipe Key - Soup Off - Alex vs Becca. Alex made a Hot & Sour Asian soup served with Bubble Tea. Becca made a southwest Corn Chowder with beer. Wonderful soups!
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Added: 1366 days ago
Views: 242
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