In this video, Betty demonstrates how to make a Multi-Purpose Baking Mix. This is a standard mixture...
In this video, Betty demonstrates how to make a Multi-Purpose Baking Mix. This is a standard mixture of flour, baking powder, salt, sugar, and butter that allows you to quickly make biscuits, waffles, cakes, cupcakes, and many other recipes, without the trouble of measuring each ingredient individually. (Note: some of the ingredient measurements are unusual, because I took a larger recipe and cut it down.) Ingredients: 5 cups all-purpose flour 1/6 cup baking powder ¾ tablespoon salt 1/8 cup sugar 1 cup butter Combine 5 cups all-purpose flour, 1/6 cup baking powder, ¾ tablespoon salt, and 1/8 cup sugar in a large mixing bowl. Stir until thoroughly mixed. Use a pastry blender to cut in 1 cup of butter, until the consistency of the mixture is like coarse cornmeal. Store in an airtight container at room temperature. This mixture keeps well up to 6 weeks. A simple rule of thumb for using this mixture is to use slightly more of the baking mixture as the amount of flour in your recipe. I will be demonstrating a couple of recipes using this baking mixture before long. I hope you enjoy this time-saver! --Betty :)
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Added: 312 days ago
Views: 64
In this video, Betty demonstrates how to make Hot Water Corn Fritters. These are light corn cakes wi...
In this video, Betty demonstrates how to make Hot Water Corn Fritters. These are light corn cakes with a lacy, crusty edge. Ingredients: 2 cups plain yellow cornmeal (You may use white cornmeal.) 1 ¼ teaspoon salt 1 teaspoon sugar ¼ teaspoon baking powder ¼ cup half-and-half 1 tablespoon vegetable oil 1 to 2 cups boiling water peanut oil In a large mixing bowl, combine 2 cups plain yellow cornmeal, 1 ¼ teaspoon salt, 1 teaspoon sugar, and ¼ teaspoon baking powder. Add ¼ cup half-and-half and 1 tablespoon vegetable oil. Stir in boiling water, a little at a time, just until the batter is fairly thick, but still runny where the water pools a bit. The amount of water you will need to add will depends upon the type of cornmeal used. If the cornmeal is coarsely-ground, it will require more liquid. Pour peanut oil into a heavy skillet to about ¼-inch depth. Place over medium-high heat. When oil is heated, drop batter by ¼-cupfuls into the hot oil. Fry, about 3 minutes on each side, until fritters are golden. Remove from oil and drain on paper toweling. You may need to fry several batches, depending on the size of your skillet. When you are finished frying and draining the corn fritters, place them on a nice serving plate and serve with fresh butter. Yum! I hope you enjoy this recipe! --Betty
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Added: 863 days ago
Views: 245
In this video, Betty demonstrates how to make her tasty and filling Date Nut Bread. This bread can b...
In this video, Betty demonstrates how to make her tasty and filling Date Nut Bread. This bread can be used for breakfast or for an afternoon snack with tea. It is very easy to make, and it tastes wonderful! Ingredients: 1 cup chopped dates 1 cup boiling water 1 teaspoon baking soda 1 egg, well beaten 1 cup sugar 1 tablespoon butter, softened 1 cup walnuts (You may substitute another kind of nut.) 1 ½ cups self-rising flour 1 teaspoon vanilla extract Sprinkle 1 cup dates with 1 teaspoon baking soda, and pour 1 cup boiling water over all. Set aside. In a large mixing bowl, beat 1 egg, and add 1 cup sugar and 1 tablespoon softened butter. Mix well. Gradually stir in 1 cup walnuts, 1 ½ cups flour, 1 teaspoon vanilla extract, and date mixture. Stir, just until dry ingredients are moistened. Pour mixture into a greased and floured, waxed-paper-lined loaf pan. Bake in a 350 degree oven for 40 to 45 minutes, or until a toothpick inserted in the deepest part comes out clean. (I always bake any loaf like this in the center of the oven with a large sheet of aluminum foil on the rack above, so that the top will not over-brown. The aluminum foil may be removed near the end of baking.) Remove loaf from the oven, and let cool in the loaf pan for a few minutes. Remove from the loaf pan, and peel off the waxed paper. Place on a nice serving plate, and slice into equally-sized slices, and serve while warm with fresh butter. This is a simple bread, with a touch of elegance! You will love it ...
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Added: 889 days ago
Views: 214
In this video, Betty demonstrates how to make a luscious and refreshing Hot Butterscotch Sundae. The...
In this video, Betty demonstrates how to make a luscious and refreshing Hot Butterscotch Sundae. The hot butterscotch sauce is composed of mainly of milk, brown sugar, and butter. Ladled the sauce over vanilla ice cream, and you have a great summertime treat! Ingredients (for full recipe): 1 ¼ cups milk 2 tablespoons cornstarch ¼ teaspoon salt ¼ cup light corn syrup 1 cup packed dark brown sugar 2 tablespoons butter vanilla ice cream In a saucepan, blend 2 tablespoons cornstarch and ¼ teaspoon salt into 1 ¼ cups milk. Stir in ¼ cup light corn syrup. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat to low and cook 2 minutes more, stirring occasionally. Remove from heat. Stir in 1 cup brown sugar and 2 tablespoons butter. Serve warm over vanilla ice cream. Store remaining sauce in screw-top jar. Serve chilled, or reheat to use. This makes about 1 ¾ cups of hot butterscotch heaven! Enjoy!!! --Betty
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Added: 1033 days ago
Views: 286
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No eggs around the house,no problem. You can still have dessert with your family meal.Yum Yum
No eggs around the house,no problem. You can still have dessert with your family meal.Yum Yum
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Added: 789 days ago
Views: 192
Banana bread is an easy recipe that everyone loves! Try updating it by adding Sunsweet Chopped Dates...
Banana bread is an easy recipe that everyone loves! Try updating it by adding Sunsweet Chopped Dates. They give this bread a nice texture, plus healthy vitamins and minerals!
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Added: 914 days ago
Views: 291
In this video, demonstrates how to make a Dreamy Italian Cream Cake. This is a light, delicate cake...
In this video, demonstrates how to make a Dreamy Italian Cream Cake. This is a light, delicate cake that contains flaked coconut. I am using it for my Easter cake this year.
Ingredients:
½ cup butter, softened
½ cup shortening, softened (I used butter-flavored Crisco, but any shortening will work, including more butter.)
2 cups sugar
5 eggs, separated
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk (I used 1 cup skim milk + 1 tablespoon lemon juice.)
1 cup flaked coconut
Perfect Pecan Cream Cheese Frosting (from bettyskitchen)
pecan halves and chopped pecans for garnish
In a large mixing bowl, beat ½ cup butter and ½ cup shortening at medium speed of an electric mixer until light and fluffy. Add 2 cups sugar, a little at a time, beating well as sugar is added. Add 5 egg yolks, one at a time, beating well after each addition. Add 1 tablespoon vanilla, and beat well. In a medium-sized bowl, combine 2 cups all-purpose flour and 1 teaspoon baking soda. Stir together. Add flour mixture to the cake batter, alternately with 1 cup buttermilk, beating on low speed of mixer after each addition, until all of the flour mixture and buttermilk are mixed into the batter. Stir in 1 cup flaked coconut. Beat 5 egg whites until stiff peaks form. Fold beaten egg whites into batter. Pour cake batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees (F) for 25 minutes, or until a toothpick inserted into center comes out clean. Cool in pans for 10 minutes. Loosen with a knife and remove cake layers from pans and allow to cool on wire racks or flat surfaces (such as trays or shallow baking pans). When cool, spread Perfect Pecan Cream Cheese Frosting between layers and on top and sides of cake. (This is demonstrated in the Perfect Pecan Cream Cheese Frosting video in bettyskitchen.) Garnish top of cake with pecan halves and chopped pecans, if desired. I hope you enjoy this wonderful cake! Happy Easter, with love!—http://www.vitalrecipe.com/
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Added: 775 days ago
Views: 211
Light and fluffy mashed potatoes whipped together with onions, kale and plenty of golden, salty butt...
Light and fluffy mashed potatoes whipped together with onions, kale and plenty of golden, salty butter-- enough said. This is the final of four St. Patrick's Day recipes with Chef Diane. sdnn.uslnn.net
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Added: 889 days ago
Views: 214
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In this video, Betty demonstrates how to make Fall Festival Funnel Cakes. My recent upload showed my...
In this video, Betty demonstrates how to make Fall Festival Funnel Cakes. My recent upload showed my family's visit to the 6th Annual Pottery Festival in Richmond, Kentucky. One of the food offerings that we purchased was a "funnel cake." I am going to show you how to make a funnel cake at home. This is not the healthiest food in the world, but it is delicious! This recipe uses hot oil. Please do not attempt it, if you are not comfortable using hot oil. Ingredients: 1 ¼ cups plain, all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda ¾ teaspoon baking powder ¼ teaspoon salt 1 egg ¾ cup milk peanut oil for deep frying (You may use a different oil.) confectioner's sugar for sprinkling on top blueberry or strawberry sauce to serve on the side (optional) Combine 1 ¼ cups plain flour, 2 tablespoons sugar, 1 teaspoon baking soda, ¾ teaspoon baking powder, and ¼ teaspoon salt. Set aside. Beat 1 egg in a medium-sized mixing bowl, and add ¾ cup milk to the beaten egg. Add dry ingredients to the milk and egg mixture. Beat with an electric mixer until smooth. Heat 1 inch of peanut oil to 350 degrees in a medium-sized pot over medium heat. Cover bottom of a funnel with your finger. Pour ¼ cup to ½ cup batter into funnel. (I found that ½ cup of batter makes a better design.) Hold funnel over center of pot of heated oil. Remove finger from funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral, beginning at the center and moving ...
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Added: 889 days ago
Views: 236
In this video, Betty and her husband, Rick, have a late lunch at Hall's on the River in Boonesboroug...
In this video, Betty and her husband, Rick, have a late lunch at Hall's on the River in Boonesborough, Kentucky. Boonesborough is about 20 miles from our home. We stopped by Boonesborough State Park on the way to the restaurant to point out the original location of Fort Boonesborough (named after Daniel Boone). At the restaurant, we chose Deep-Fried Banana Peppers, Snappy Beer Cheese, Fried Catfish, Coleslaw, Garlic Cheese Grits, along with a cold soda and a tall glass of iced tea. I also ...
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Added: 1287 days ago
Views: 286
Estamos localizados en la Avenida Roosevelt. Al lado de Gatsby. Tel. 787-793-9012.
Estamos localizados en la Avenida Roosevelt. Al lado de Gatsby. Tel. 787-793-9012.
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Added: 464 days ago
Views: 155
Ingredients i used:Calamari,baking soda,salt,flour,corn oil. Cook with me on Facebo...
Ingredients i used:Calamari,baking soda,salt,flour,corn oil. Cook with me on Facebook: www.facebook.com
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Added: 389 days ago
Views: 86
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As lovely as it is to create a spongey texture using a needle or a toothbrush - nothing compares to ...
As lovely as it is to create a spongey texture using a needle or a toothbrush - nothing compares to an actual "sponge cake" texture that you can get from adding a spoonful of baking powder into your mix of TLS&clay - and baking it - just like a real cake :) Music: What Should I Do - Park Da Ye Honors for this video (Feb 18th 2010) #70 - Most Discussed (Today)) - Howto & Style #41 - Most Viewed (Today)) - Howto & Style - Israel #53 - Most Viewed (Today)) - Howto & Style - Italy #32 - Top Favorited (Today)) - Howto & Style Honors for this video (Feb 19th 2010) #57 - Most Discussed (Today)) - Howto & Style #26 - Most Viewed (Today)) - Howto & Style - Israel #50 - Most Viewed (Today)) - Howto & Style - Italy #32 - Top Favorited (Today)) - Howto & Style #87 - Top Rated (Today)) - Howto & Style
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Added: 889 days ago
Views: 467
Chocolate lovers won't be able to resist these decadent Chocolatey Chocolate Chip cookies. This reci...
Chocolate lovers won't be able to resist these decadent Chocolatey Chocolate Chip cookies. This recipe features 2 types of chocolate chips, and a delicious cookie dough with a soft texture.
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Added: 905 days ago
Views: 164
Want to look like Britney? Go to www.FatLossFactor.com to learn an unusual tip for a flat belly
Want to look like Britney? Go to www.FatLossFactor.com to learn an unusual tip for a flat belly
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Added: 894 days ago
Views: 225
The second official webisode of So Divine and the first official webisode of So Divine: Cottage Edit...
The second official webisode of So Divine and the first official webisode of So Divine: Cottage Edition. Today's recipe is Letter Pancakes and Orange Julius's. Thanks to Bridget's cousins Annie and Jim for the recipe for the Orange Julius's. STARRING Chef Bridget PARTY GUESTS Melissa Sara COMMERCIALS Jack FILM CREW Melissa Maisie Bridget (Commercials) EDITING Jack Melissa SONGS USED: Easy by the Barenaked Ladies Check out Bridget's website: SoDivineCookingShow.webs.com for more great recipes!
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Added: 903 days ago
Views: 146
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Grilled Cheese-Indian Style
Grilled Cheese-Indian Style
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Added: 1195 days ago
Views: 598
Get the recipe: www.usafireandrescue.com Delicious and flavorful bread! Let's stay connected: Subscr...
Get the recipe: www.usafireandrescue.com Delicious and flavorful bread! Let's stay connected: Subscribe to my channel! It's FREE! www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com Thank you for subscribing! Happy Cooking!
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Added: 307 days ago
Views: 39
Learn to make Coca Cola Chicken the easy Chinese chicken recipe that you can make so quick. more rec...
Learn to make Coca Cola Chicken the easy Chinese chicken recipe that you can make so quick. more recipes at www.expatrecipe.com
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Added: 836 days ago
Views: 503
In this video, Betty demonstrates how to make a Louisiana Crunch Cake. This is the dessert I chose f...
In this video, Betty demonstrates how to make a Louisiana Crunch Cake. This is the dessert I chose for Mother's Day this year; I think it is perfect; you may top it with Almond-Flavored Sugar Glaze, which is in bettyskitchen. Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups sugar 1 cup butter, softened 4 eggs ¼ cup sour cream 1 cup buttermilk 2 teaspoons vanilla extract ¼ cup sugar (additional) ¼ cup sweetened flaked coconut In a medium-sized bowl, combine 3 cups flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon baking soda. Set aside. In a very large mixing bowl, beat 1 cup butter with an electric mixer, until light and fluffy, about 5 minutes. Add 2 cups sugar and continue beating until mixture is very light and fluffy, about 2 more minutes. Beat in 4 eggs, one at a time. Stir in ¼ cup sour cream and 2 teaspoons vanilla. Now, add the flour mixture and 1 cup buttermilk, alternating between them, beginning and ending with the flour mixture. Set cake batter aside while preparing baking pan. Butter and flour a Bundt cake pan on the bottom, the sides, and around the inner part. Sprinkle ¼ cup sugar on the bottom of the pan and slightly up the sides. Roll the pan around to disperse the sugar, tapping it on the sides to make an even coating of sugar. Leave any excess sugar in the bottom of the pan. Next, sprinkle ¼ cup flaked coconut over the sugar in the bottom of the pan. Shake the pan to distribute ...
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Added: 379 days ago
Views: 106
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This video explains how I do the ACV & baking soda rinse/deep cleanse that I saw on...
This video explains how I do the ACV & baking soda rinse/deep cleanse that I saw on Cheslalocs's video. youtu.be *****The important thing is to do what is best for you. Ingredients & steps: Fill sink or large bowl with warm water Pour in: 3/4 cups of ACV 1/4 cup baking soda 3 TEAspoons of lemon juice 1TEAspoon of sea salt Mix until all ingredients are dissolved Dip your locs for several minutes Rinse Shampoo Condition/Moisturize!!! ENJOY!!! :D Please visit and LIKE my page www.facebook.com To get some FREE oils from Nature's Parlour for the GHE Spring Hair Growth Challenge, please visit www.naturesparlour.co.uk Please visit www.facebook.com to going the Facebook group. Subscribe to my YouTube Channel: www.youtube.com Thanks for watching and please share!
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Added: 437 days ago
Views: 93
Quick and easy recipe for biscuits that can be made for breakfast, lunch or dinner. Tastes much bett...
Quick and easy recipe for biscuits that can be made for breakfast, lunch or dinner. Tastes much better than store bought. Ingredients: 2c all purpose flour (not self rising flour) 1 Tbsp baking powder 1/2 tsp baking soda 2 tsp white granulated sugar 3/4 tsp kosher or table salt 1 c. cold buttermilk (or sour milk), heavy cream, sour cream or plain yogurt 6 Tbsp. cold unsalted butter, cubed into 1" pieces 2 Tbsp vegetable shortening Optional: Additional melted butter or heavy cream to brush the tops of biscuits before baking Directions: Preheat oven to 425 degrees. Place the rack into the center of the oven so the bottom of the biscuits won't burn. In a food processor, electric stand mixer or by hand in a large bowl combine the dry ingredients. Add wet/ liquid ingredients and mix until a soft dough forms. DO NOT OVERMIX DOUGH or your biscuit WILL BE TOUGH! Place about 1/4 c of dough onto an ungreased cookie sheet about 2" apart. Brush tops of biscuits with the melted butter or heavy cream. Bake for 15-18 mins or until golden brown. Yields about 18 biscuits depending on the size you make them Additional Add- In Ideas: 1/4 c grated parmesan cheese or other shredded cheese 1 Tbsp dried herbs or crumbled bacon
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Added: 889 days ago
Views: 253
S3E3 Johnny Walker comes back from a trip to outer space with Alien Urine inspired drinks. Check out...
S3E3 Johnny Walker comes back from a trip to outer space with Alien Urine inspired drinks. Check out the Alien Urine Sample, Alien Piss, and Smurf Piss. Ingredients: Light Rum Coconut Rum Citrus Vodka Creme de Cassis Peach Schnapps Blue Curaçao Melon Liqueur Creme de Banana Sweet & Sour Mix Club soda Lemon Lime soda Orange Juice Alien Urine Sample: -Pour 3/4 oz. Coconut Rum -3/4 oz. Melon Liqueur -3/4 oz. Peach Schnapps -And 3/4 oz. Creme de Banana into a Shaker with ice -Add a Splash of Sweet & Sour Mix -Shake -Strain into a Lowball glass -Add a Splash of Club soda -And Float 1/2 oz. Blue Curaçao on top Alien Piss: -Pour 1 1/2 oz. Citrus Vodka -1 1/2 oz. Melon Liqueur -1 1/2 oz. Sweet & Sour Mix -And 1 1/2 oz. Orange Juice into a Shaker with ice -Shake -Strain into a Highball glass Smurf Piss: -Pour 1 oz. Light Rum -1/2 oz. Creme de Cassis -1/2 oz. Blue Curaçao -And 1 oz. Sweet & Sour Mix into a Shaker with ice -Shake -Strain into a Highball glass -Fill with Lemon Lime soda
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Added: 1163 days ago
Views: 236
This heavenly rich sauce has all the flavor of a true praline and is perfect drizzled atop of the Sw...
This heavenly rich sauce has all the flavor of a true praline and is perfect drizzled atop of the Sweet Potato muffins.
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Added: 459 days ago
Views: 118
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Blended oats give these tasty Chocolate Chip Oatmeal Treats a wonderful texture. If you are looking ...
Blended oats give these tasty Chocolate Chip Oatmeal Treats a wonderful texture. If you are looking for a more satisfying version of your ordinary chocolate chip cookies, you'll enjoy this recipe!
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Added: 898 days ago
Views: 279
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