This week, Shea Hess explores swiss chard. She talks to a local farmer about how to shop for chard a...
This week, Shea Hess explores swiss chard. She talks to a local farmer about how to shop for chard and what to look for at the market. Then she travels to Westville restaurant in NYC's East Village to talk to owner/chef Jay Strauss about how best to prep this lovely leafy green. Finally she takes you into the kitchen for a quick and simple swiss chard with salmon recipe that's easy for any home cook to prepare. Each week Hungry in Brooklyn on HungryNation guides you through the world of local, sustainable and organic cooking, one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Hungry in Brooklyn: sustainably simple. Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 898 days ago
Views: 123
If you're traveling to NYC and looking for freshest seafood, you've found the right place! Sel de Me...
If you're traveling to NYC and looking for freshest seafood, you've found the right place! Sel de Mer in Williamsburg, Brooklyn offers amazing local seafood in the comfort of their warm and cozy restaurant. Chef and owner Jeff Slagg is here to give us his incredible mussels mariniere recipe.
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Added: 417 days ago
Views: 93
Searching for some of the best NYC ceviche around? Look no further than the East Village's Yerba Bue...
Searching for some of the best NYC ceviche around? Look no further than the East Village's Yerba Buena restaurant. Chef Mario Hernandez shows Shea just what makes their super fresh ceviche so special!
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Added: 459 days ago
Views: 96
It's time to start thinking about Thanksgiving side dishes! These Oven Roasted Brussels Sprouts with...
It's time to start thinking about Thanksgiving side dishes! These Oven Roasted Brussels Sprouts with parmigiano reggiano and fresh lemon juice will definitely be a crowd favorite at your Thanksgiving table. They're fast and easy, and will cook in the oven while you're turkey is resting. The perfect (and healthy) accompaniment to the main attraction!
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Added: 564 days ago
Views: 120
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This week, Shea Hess dives into slow cooking and homemade barbecue. Focusing on pork shoulder, she t...
This week, Shea Hess dives into slow cooking and homemade barbecue. Focusing on pork shoulder, she talks to local butcher Sara Bigelow from The Meat Hook about where to source the meat and tips for purchasing the proper amount. Then she travels to barbecue restaurant Fette Sau in Williamsburg, Brooklyn for a chat with owner Joe Carroll to learn his tips on slow-cooking pork shoulder and other meats at home. Finally she takes you into the kitchen for a pork shoulder slow roast that's easy enough for any home cook to tackle.
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Added: 910 days ago
Views: 240
This week, Shea Hess explores the magical world of mussels. She talks to Davis Herron from The Lobst...
This week, Shea Hess explores the magical world of mussels. She talks to Davis Herron from The Lobster Place about what to look for when buying mussels. Then she travels to Sel de Mer restaurant in Williamsburg, Brooklyn to talk to owner/chef Jeff Slagg for an up close and personal lesson on how to best prepare this delicious shellfish. Finally she takes you into the kitchen for a quick and simple mussels and french fries recipe that's easy enough for any home cook to prepare. Each week Hungry in Brooklyn on HungryNation guides you through the world of local, sustainable and organic cooking, one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Hungry in Brooklyn: sustainably simple. Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 902 days ago
Views: 195
This week, Shea Hess proves that wine is not just for drinking. In search of the perfect recipe invo...
This week, Shea Hess proves that wine is not just for drinking. In search of the perfect recipe involving wine, she visits local purveyor Kym Apotas of Blue Angle Wines to learn about which varieties are the best for cooking. Then it's off to local French bistro Le Barricou where owner Josh Boissy schools Shea on coq au vin and how to best prepare it. Last stop is the kitchen, where Shea whips up a one-pot, stove top coq au vin that will have you dreaming of the South of France. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 888 days ago
Views: 154
This week Hungry in Brooklyn brings you a very special holiday episode: Christmas Baking! Since most...
This week Hungry in Brooklyn brings you a very special holiday episode: Christmas Baking! Since most baking requires flour, we head over to Cayuga Pure Organics to learn about the importance of buying locally milled flour from an organic farm. Then the bakers at Ovenly invite us into their home for a lesson in the perfect pie dough. Finally we put that dough to good use in Ovenly's Hot Tarts for the Holidays. Christmas morning has never been so sweet!
Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!
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Added: 877 days ago
Views: 231
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Williamsburg, Brooklyn's The Meat Hook is serving up whole animals, and helping their customers sour...
Williamsburg, Brooklyn's The Meat Hook is serving up whole animals, and helping their customers source the finest in local meats and cuts. Shea Hess talks to butcher Sara Bigelow about shopping for the best pork shoulder.
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Added: 459 days ago
Views: 108
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Added: 823 days ago
Views: 192
This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for br...
This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for breakfast. First we stop by The Brooklyn Kitchen where Harry Rosenblum gets down to the nitty gritty about this southern classic. Then we head over to organic breakfast joint Egg, where chef and owner George Weld whips up a delicious grit dish easy enough for any home cook. Finally it's back to the kitchen for a baked cheesy grit recipe that's perfect for a crowd.
Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!
http://vitalrecipe.com/
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Added: 823 days ago
Views: 196
This week we're All About Trout - Whole Brook Trout to be exact. First we stop by sustainable seafoo...
This week we're All About Trout - Whole Brook Trout to be exact. First we stop by sustainable seafood shop The Lobster Place for a lesson on how to source brook trout. Then it's back over the bridge to Lodge in Williamsburg, where chef Jesse Vasquez schools us about this delicious freshwater fish. Finally it's back to the kitchen for a roasted trout recipe easy enough for any home cook. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter @hungry_in_bk Facebook: www.facebook.com
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Added: 861 days ago
Views: 190
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This week we're All About Trout - Whole Brook Trout to be exact. First we stop by sustainable seafoo...
This week we're All About Trout - Whole Brook Trout to be exact. First we stop by sustainable seafood shop The Lobster Place for a lesson on how to source brook trout. Then it's back over the bridge to Lodge in Williamsburg, where chef Jesse Vasquez schools us about this delicious freshwater fish. Finally it's back to the kitchen for a roasted trout recipe easy enough for any home cook. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com www.hungryinbrooklyn.comTwitter @hungry_in_bkFacebook: www.facebook.com
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Added: 684 days ago
Views: 140
This week, Shea Hess checks out the wide world of kale. She talks to Annie Novak from Brooklyn's Eag...
This week, Shea Hess checks out the wide world of kale. She talks to Annie Novak from Brooklyn's Eagle Street Rooftop Farm (the nation's first urban roof farm) about the different types of kale, and what to look for when purchasing this healthy leafy green. Then she travels down the street to Paulie Gee's to chat with local legend Paulie Gee about his Rooftop Pizza, made with Annie's delicious kale. Finally she takes you into the kitchen for a quick and simple kale & pancetta pizza recipe that will have your mouth watering! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 914 days ago
Views: 190
Move over, lettuce! This week on Hungry in the Kitchen, Shea Hess whips up a delicious summer salad ...
Move over, lettuce! This week on Hungry in the Kitchen, Shea Hess whips up a delicious summer salad using Tuscan Kale and Red Cabbage, and then a tangy apple cider vinaigrette to go with it. These two vitamin packed ingredients hold up so well to the dressing, you can make it ahead of time for maximum flavor with zero wilting. Enjoy! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter @hungry_in_bk Facebook: www.facebook.com
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Added: 666 days ago
Views: 134
This week Hungry in Brooklyn brings you a fantastic Thanksgiving side dish: pureed parsnips! Looking...
This week Hungry in Brooklyn brings you a fantastic Thanksgiving side dish: pureed parsnips! Looking to learn more about these delicious root vegetables we head to the Union Square Greenmarket, where we talk with Alex Paffenroth of Paffenroth Gardens about what to look for when shopping for parsnips, and why it's important to buy fresh from the farm. Then we visit locavore hotspot Eat in Greenpoint, Brooklyn to learn about the many ways to cook parsnips from chef/owner Jordon Colón. Finally it's back to the kitchen for a deliciously simple parsnip recipe that will be the hit of your Thanksgiving meal! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com www.youtube.com
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Added: 888 days ago
Views: 191
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This week, Shea Hess shows you that pumpkins aren't just for carving! Hungry in Brooklyn takes a roa...
This week, Shea Hess shows you that pumpkins aren't just for carving! Hungry in Brooklyn takes a road trip to a New Jersey farm to learn about the different varieties of this super squash, and then it's back to Brooklyn for a stop at Franny's, the pioneering locavore eatery. There, Chef John Adler fills us in on the different ways to cook up pumpkin, and shares his unique roasted pumpkin crostini. Finally it's back to the kitchen for a roasted Hubbard Squash soup that's perfect for the cool fall weather. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 900 days ago
Views: 187
This week, Shea Hess shows you that pumpkins aren't just for carving! Hungry in Brooklyn takes a roa...
This week, Shea Hess shows you that pumpkins aren't just for carving! Hungry in Brooklyn takes a road trip to a New Jersey farm to learn about the different varieties of this super squash, and then it's back to Brooklyn for a stop at Franny's, the pioneering locavore eatery. There, Chef John Adler fills us in on the different ways to cook up pumpkin, and shares his unique roasted pumpkin crostini. Finally it's back to the kitchen for a roasted Hubbard Squash soup that's perfect for the cool fall weather. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 908 days ago
Views: 159
This week Hungry in Brooklyn brings you a fantastic Thanksgiving side dish: pureed parsnips! Looking...
This week Hungry in Brooklyn brings you a fantastic Thanksgiving side dish: pureed parsnips! Looking to learn more about these delicious root vegetables we head to the Union Square Greenmarket, where we talk with Alex Paffenroth of Paffenroth Gardens about what to look for when shopping for parsnips, and why it's important to buy fresh from the farm. Then we visit locavore hotspot Eat in Greenpoint, Brooklyn to learn about the many ways to cook parsnips from chef/owner Jordon Colón. Finally it's back to the kitchen for a deliciously simple parsnip recipe that will be the hit of your Thanksgiving meal! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!
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Added: 886 days ago
Views: 174
This week it's our Hungry in Brooklyn Thanksgiving Special! We visit a Blue Moon heritage turkey far...
This week it's our Hungry in Brooklyn Thanksgiving Special! We visit a Blue Moon heritage turkey farm in New Jersey to learn about these beautiful turkeys, and how they differ from their commercial counterparts. We discuss the difference in texture, taste, as well as why it's important to make these turkeys part of your Thanksgiving tradition. Then we head back to the kitchen for a complete lesson in how to prepare and roast these magnificent birds. Hungry in Brooklyn: Sustainably Simple. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 888 days ago
Views: 184
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This week, we get meaty with Simple in 60: Cooking The Perfect Steak! Shea Hess shows you how to g...
This week, we get meaty with Simple in 60: Cooking The Perfect Steak! Shea Hess shows you how to get a great steak right on your stovetop, no matter what the cut. Simple in Sixty - The Perfect Steak, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.vitalrecipe.com
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Added: 883 days ago
Views: 203
This week, Shea Hess has got the beet. She talks with Lauren Utvich of Garden of Eve farm about the ...
This week, Shea Hess has got the beet. She talks with Lauren Utvich of Garden of Eve farm about the different kinds of beets and what to look for at the market. Then she stops by Rye in Williamsburg for a chat with award-winning chef Cal Elliott. He shows us his wonderfully inventive creation: beet ravioli, and helps explain why every home cook should love beets. Finally it's back to the HiB kitchen for a simple beet, arugula, and goat cheese salad that pays homage to Cal's flavors and this delicious, beautiful vegetable! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: www.youtube.com Website: www.hungryinbrooklyn.com Twitter www.hungry_in_bk Facebook www.facebook.com
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Added: 910 days ago
Views: 132
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