So yummi armenian kitchen:)
So yummi armenian kitchen:)
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Added: 286 days ago
Views: 110
Adana kebab, named after the fifth largest city in Turkey, is a very simple and tasty kebab. Serve w...
Adana kebab, named after the fifth largest city in Turkey, is a very simple and tasty kebab. Serve with an onion salad and rice pilav for a delicious meal. Recipe at titlisbusykitchen.com
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Added: 13 days ago
Views: 9
This is pretty much a How To video... just that all you do is watch what I'm doing. ...on March 28th...
This is pretty much a How To video... just that all you do is watch what I'm doing. ...on March 28th, 2010 in the rain, I made pork rib Souvlakia, Greek shishkabobs... this is a 10 minute long video of just that... yummm... mmmm... yeahhhh Marinade: Olive oil, lemon, oregano, thyme, white wine, salt&pepper, garlic, chopped/blended pureed onion... Beef or chicken can be used but in Greece the main meat of choice is pork! Screw lamb, Greeks don't cook lamb very often... except for those Greek-Americans who moved out here and forgot how the real Greek way of life was... This is how we do it on Samos, just that I'm in the Seattle area!
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Added: 36 days ago
Views: 14
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