Everyone Loved the first cupcake video so much, that we here at Culinary Alchemy decided to make ano...
Everyone Loved the first cupcake video so much, that we here at Culinary Alchemy decided to make another. This time It's a tasty chocolate cupcake with a to die for raspberry filling. To all the people who are worried about the detrimental effects of food coloring: Food coloring is found in just about every packaged food product out there. It is almost unavoidable. Eating just a few of these cupcakes will not permanently damage your health. However, I would just like to let you know about the POSSIBLE bad side effects. How to make cupcakes in ice cream cones These cupcake cones might be the most delicious optical illusion you'll ever taste. Professional baker and author Liv Hansen for Betty Crocker shows how to make these clever cupcake ice cream cones. Keywords: how to make ice cream looking cupcake cones Pastry Chef Wendy is back by popular demand with a fantastic Southern recipe... Red Velvet Cupcakes!
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Added: 517 days ago
Views: 172
This is the second video of a four-part series. In it, we focus on cutting the crust, rolling the cr...
This is the second video of a four-part series. In it, we focus on cutting the crust, rolling the crust, and laying the crust. We also learn about the yearly Malta Charity Auction, where locally-baked pies and cakes are often auctioned off for over $500 each. This last year, Roger Lang bid-up my uncle to around $800 on a cheesecake; based in Roger's history of buying my grandmother's strawberry rhubarb pies for a thousand bucks a pop, every year, it's all in good fun.
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Added: 305 days ago
Views: 48
This is the third video of a four-part series. In it, we focus on the berry mixture, using frozen be...
This is the third video of a four-part series. In it, we focus on the berry mixture, using frozen berries and tapioca as a thickener.
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Added: 305 days ago
Views: 60
Please visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts. Raspberr...
Please visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts. Raspberry or Blueberry Cream Muffins 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon 1/2 cup butter 2/3 cup sugar 2 large eggs 1/2 cup sour cream 1 tsp vanilla 1 cup coarsely chopped raspberries (or whole blueberries) 350 degrees F, greased 12 cup muffin pan, 30-35 mins. Combine dry ingredients and set aside. Cream butter and sugar. Add eggs, one at a time, then beat in sour cream & vanilla. Add flour mixture and stir just to combine. fold in berries and fill muffin cups. Bake at 350 for 30-35 mins. Let stand in pan 10 mins. then remove and cool on rack.
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Added: 418 days ago
Views: 72
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www.newyorkpalace.com - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a r...
www.newyorkpalace.com - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a raspberry tuile, a stylish topping for your desserts. Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits. Just follow this easy to execute, two-ingredient how to tip for a perfect tuile!
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Added: 904 days ago
Views: 603
In this video, Betty returns to bettyskitchen after a break of a few days to celebrate her 41st Wedd...
In this video, Betty returns to bettyskitchen after a break of a few days to celebrate her 41st Wedding Anniversary with her husband (and cameraman), Rick. My next video (to be uploaded tomorrow) will show you some things that Rick and I did to celebrate our anniversary. I will warn you ahead of time that it is *long*, because it spans our activity during a 24-hour period—so watch only if you have the time to spare! In this video, we are just getting back into the swing of things, with a recipe for Refreshing Raspberry Tea. This is similar to a flavored tea I ordered during our anniversary dinner. You will also see in this video that I was honored by a viewer, "jwlrymkr" who made a white gold pendant with the "bettyskitchen" logo for me. I am wearing it in this video, and you will see a close-up shot of the pendant at the end. It is gorgeous, and I love it! Thanks, jwlrymkr, for the wonderful gift to bettyskitchen. Now, for the Refreshing Raspberry Tea recipe: Ingredients: 6 cups tea, medium strength—made for regular iced tea. (I have a video on making iced tea, if you need to refer to it in making your tea.) 1 teaspoon raspberry sugar-free drink powder, or as much as desired (I used ½ inner packet of Crystal Light drink mix, which has artificial sweetener, but it will probably not be sweet enough, if you like your tea sweet. If you use sugared drink mix, you will need to adjust the amount, to get the desired amount of raspberry flavor, but not too much sugar.) ice cubes ...
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Added: 842 days ago
Views: 272
This raspberry ripple crunch ice cream is simple to make and perfect for hot summer days. You can bu...
This raspberry ripple crunch ice cream is simple to make and perfect for hot summer days. You can buy all the ingredients, view more recipes and sign up to receive special offers at www.waitrose.com or visit our YouTube channel at http
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Added: 892 days ago
Views: 233
A Parade of Birthday Cakes. One per decade, and one to grow on
A Parade of Birthday Cakes. One per decade, and one to grow on
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Added: 901 days ago
Views: 227
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Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rasp...
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Oatmeal Squares. These beautiful Raspberry Oatmeal Squares combine an oatmeal cookie with ruby red raspberry jam. They have a wonderful buttery oatmeal flavor that is soft and chewy.
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Added: 617 days ago
Views: 124
Sonya McDaniel's cooking demonstration of a Lemon Raspberry Cupcake recipe. A delicious diebetic des...
Sonya McDaniel's cooking demonstration of a Lemon Raspberry Cupcake recipe. A delicious diebetic dessert recipe that uses sugar subsitute and fresh fruit. Visit www.news-starextra.com/food for the nutritional information and recipe for this cupcake alternative.
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Added: 905 days ago
Views: 207
Join Cuisine Insight's Pastry Chef Alice Wang, as she show us how to whip up a great stiff meringue ...
Join Cuisine Insight's Pastry Chef Alice Wang, as she show us how to whip up a great stiff meringue for a Raspberry Pavlova.
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Added: 1147 days ago
Views: 494
One of the best things about Missouri in early summer is the availability of wild raspberries. They ...
One of the best things about Missouri in early summer is the availability of wild raspberries. They make great jelly and pies. But today, we're going to show you how to make a moist, delicious dessert called wild raspberry gateau. First...preheat the oven to 350 degrees. Then lightly butter or oil a 9-inch springform pan...dust with flour and set aside. Stir together flour, baking powder and salt...and set that aside. In a large bowl, beat the butter and sugar until fluffy and light. Add eggs, one at a time, and beat until blended. Gradually add the flour mixture and beat until well mixed. Pour the batter into the springform pan and spread evenly. In a bowl, lightly mix the raspberries with lemon zest, about a teaspoon of flour, and about a tablespoon of sugar. Spoon the berry mixture over the batter and bake about 1 hour. Cool on a wire rack, then remove from the pan. Sprinkle with confectioner's sugar and serve. Present this cake to your family or friends...or take it in to work...and I promise, you'll be "wildly" popular! For complete recipe info go to our website: mdc4.mdc.mo.gov
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Added: 908 days ago
Views: 141
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Dessert Week 2 Entry for Real Women of Philadelphia
Dessert Week 2 Entry for Real Women of Philadelphia
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Added: 887 days ago
Views: 131
Greetings! Today is Kifli day in my house. This may not mean much to some of you, but to me it is ...
Greetings! Today is Kifli day in my house. This may not mean much to some of you, but to me it is an annual tradition. Both of my grandmother's, my Mommom (my paternal grandmother) and my Nanny (my maternal grandmother) made this recipe.
Although I don't expect that many of you will undertake this recipe, I wanted to share it. Mostly because my cousin who is 10 years younger than I, saw that I was getting ready to make them and asked me for the recipe. I thought I would do the video to show how it is done, so she could have a place of reference.
Kifli is Hungarian for "cookie" it can refer to any small sweet treat in that language. But to me Kifli is a flaky pastry dough that is filled with any number of delicious fillings. Today I have made the traditional prune lekvar, apricot, cherry, pineapple and raspberry.
If you decide to try this, make sure that you make the dough the night before and plan on spending at least a half a day making the cookies. They are a labor of love but well worth the effort.
For me, Kifli help me to remember where I came from and also keep a tradition alive. I think we can all get caught up in everyday living that we sometimes forget that the holidays are not about stuff, they are about love. They are about remembering those who are no longer with us and they are about creating memories with our families and our children so that one day they will do the same.
Forgive me for getting so mushy, gushy, but Kifli day is special for me.
Julie, I hope this helps and I hope you give this a try. If you don't make them for Christmas, do them for Easter.
Merry Christmas everyone!
http://vitalrecipe.com/
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Added: 831 days ago
Views: 302
Recipe Visit: www.ladyyumyum.com Ingredients 2 pints raspberries 1 cup fresh squeezed orange juice j...
Recipe Visit: www.ladyyumyum.com Ingredients 2 pints raspberries 1 cup fresh squeezed orange juice juice from one lemon (about 1/4 cup) zest from 1 lemon (about 1 tbsp.) 1 cup water 1/4 cup sugar 1 tbsp. fresh mint 6 ounces of a plain yogurt (So Delicious Brand) www.turtlemountain.com 1 container of extra yogurt (same as above) to use as a garnish Directions Add raspberries, orange juice, lemon juice, and water to pot and bring to a boil Reduce heat to a simmer and stir in sugar and lemon zest Turn off heat and blend with emersion blender. If using a regular blender, cool soup first Add mint to soup mixture and stir Strain out raspberry seeds (no one like seeds) Cover and chill soup in refrigerator (several hours) Add yogurt to chilled soup and stir thoroughly Pour in bowl, garnish with a dollop of yogurt, mint leaves, and a raspberry
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Added: 632 days ago
Views: 122
For More Info or to Buy Now: www.hsn.com Take "cake and coffee" to a new level with David's Cookies ...
For More Info or to Buy Now: www.hsn.com Take "cake and coffee" to a new level with David's Cookies 3-1/4 lb. Lemon and Oatmeal Raspberry Bar Dessert Trays. Light and delicious, these treats satisfy the sweetest tooth, yet are trans-fat... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #410619
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Added: 905 days ago
Views: 149
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This cheesecake is very easy to make and looks great too! Using yogurt cheese made from Greek yogurt...
This cheesecake is very easy to make and looks great too! Using yogurt cheese made from Greek yogurt, you cut out a lot of fat and calories and add a lot of protein. Enjoy! Nutritional Information: Calories - 162 Fat- 5g (see end of video for more nutritional facts)
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Added: 516 days ago
Views: 135
A video recipe to make a delicious Ricotta and Raspberry Parfait. See this and other soymilk recipes...
A video recipe to make a delicious Ricotta and Raspberry Parfait. See this and other soymilk recipes (and great video recipes from the Good Chef Bad Chef TV Series) here: www.soy.com.au
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Added: 431 days ago
Views: 91
These could also be called White Chocolate truffle layer bars.
They do have a truffle like texture....
These could also be called White Chocolate truffle layer bars.
They do have a truffle like texture. Very decadent delicious dessert.
Base
1 cup flour
1/4 cup icing (powdered) sugar
1/2 cup butter or margarine
Mix flour with sugar in a bowl, cut in the butter until mixture is crumbly and there are no visible pieces of butter. Press into a greased 8"x8" baking dish. Bake at 37F for about 15 minutes or until golden brown on edges and bottom.
Filling:
1/3 cup raspberry jam
1 cup white chocolate chips
4 oz (1/2 cup) cream cheese
2 tbsp cream or milk ( I used milk and it was fine)
Spread 1/3 cup raspberry jam over the still warm crust (not hot crust)
Melt white chocolate chips.
Beat cream cheese and milk together and add melted chocolate. Beat until smooth.
Spread over jam layer. Chill until set (about an hour)
Topping:
Melt 1 cup of semi-sweet chocolate chips with 3 tbsp of butter and blend well.
Pour over top of the layers and smooth out. Drizzle with additional melted white chocolate if desired.
Chill until set.
Cut into bars. http://www.vitalrecipe.com/
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Added: 759 days ago
Views: 195
David Becker of Firefly American Bar & Bistro shows how to make this sweet treat.
David Becker of Firefly American Bar & Bistro shows how to make this sweet treat.
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Added: 921 days ago
Views: 130
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Do you think the smooth, rich taste of chocolate and raspberry is too decadent or difficult for brea...
Do you think the smooth, rich taste of chocolate and raspberry is too decadent or difficult for breakfast? This two-minute treat will change your mind. With real raspberries and lite yogurt it's not too sweet for the morning, and the Chia Seeds keep you full until lunch! So treat your body AND your taste right with this extravagant-tasting but easy smoothie!
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Added: 1065 days ago
Views: 217
Julie Hasson with guest chef Lupe show us a very easy vegan recipe for Raspberry chocolate cupcakes....
Julie Hasson with guest chef Lupe show us a very easy vegan recipe for Raspberry chocolate cupcakes. As always go to www.everydaydish.tv to get the recipe.
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Added: 1235 days ago
Views: 190
If there is only one summer dessert recipe you try this Summer then please make it Raspberry Panna C...
If there is only one summer dessert recipe you try this Summer then please make it Raspberry Panna Cotta .... so delicate, so delicious, so Summer! Enjoy!
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Added: 297 days ago
Views: 72
Yields: 12 servings Ingredients: 1 pkg. Ice Cream sandwiches 1 qt. Raspberry Sherbet, softened 1 cup...
Yields: 12 servings Ingredients: 1 pkg. Ice Cream sandwiches 1 qt. Raspberry Sherbet, softened 1 cup sour cream 1 cup whipping cream ¾ cup powdered sugar 2 cups fresh berries Preparation Directions: ~ Place ice cream sandwiches in a 13 x 9-inch pan that has been covered with foil. Cut the ice cream sandwiches to fit in the bottom of pan. Spread the sherbet over the sandwiches and freeze for 15 minutes or until sherbet is firm. ~ In a medium bowl, combine sour cream, whipping cream and powdered sugar. Beat with an electric mixer until mixture is thickened and forms soft peaks. Spread on top of sherbet. ~ Cover and freeze for at least 4 hours or until firm. Let stand at room temperature 10 minutes before serving. ~ Sprinkle with fresh berries.
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Added: 1032 days ago
Views: 191
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Warm-n-Gooey, Soft-n-Chewy try this delicious holiday treat. Get the full Recipe here: rhodesbread.c...
Warm-n-Gooey, Soft-n-Chewy try this delicious holiday treat. Get the full Recipe here: rhodesbread.com
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Added: 873 days ago
Views: 248
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