Nelson Umana has over 15 years of experience working in the international Latin cuisine industry. Co...
Nelson Umana has over 15 years of experience working in the international Latin cuisine industry. Collecting and perfecting traditional recipes from countries like Argentina, Peru, Mexico, El Salvador and Cuba, he now brings you El puerto Restaurant and Grill. Chef Umana recommends you try their "Parrillada" (or Mixed Grill) on your first visit. A traditionally Argentinean dish, a "Parrillada" features an eclectic mix of select meat cuts grilled to mouth-watering perfection. You'll be delighted with links of Argentinean sausage, strips of short-rib, a skirt steak, chicken breast, pork chop, short bread, and morcilla topped with a grilled onion (top right). Accompanied by two sides ... say, yellow rice and black beans ... and a glass of fresh home-made sangria; it will be an evening to remember! If you're not in the mood for meats, discover the delicious varieties of fresh seafood you can enjoy. The Chef suggests their "Chupe de Camarones" a comforting shrimp & seafood soup, but you won't have trouble deciding because once you glance at the menu, you'll start your own menu of dishes you need to try on your next visit! Whatever your mood, we welcome you and we'll make it a point to make sure you enjoy your dining experience at El puerto Restaurant and Grill ~ today and everyday!
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Added: 898 days ago
Views: 236
This recipe is for a moist puerto Rican recipe. The Turkey comes out nice and moist...
This recipe is for a moist puerto Rican recipe. The Turkey comes out nice and moist and not dry. The trick is to not to overheat it to where it over cooks. Try the ingredients with pork shoulder roast. Instead cut slits into them and stuff them with the adobo rub recipe all over your pork.
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Added: 508 days ago
Views: 119
www.MiriamBuhr.com There are different styles of sofrito. In this video, I show you one of the ways ...
www.MiriamBuhr.com There are different styles of sofrito. In this video, I show you one of the ways I make sofrito. First off, what is it? Sofrito is a puree of vegetables and herbs that is used as a cooking base in some puerto Rican dishes such as, soups, stews, and rice. Depending on the region or taste of the cook, the sofrito will take on a different look and taste. For the most part, there is "recaito" which is a totally green colored puree mix used to give lots of flavor to meals. If you use colored bell peppers, like reds, yellows, and oranges, your sofrito is going to take on a red tint. Add "sazon," and the safron in it will give it another dose of red color. Use about 1 to 1/2 cup of olive oil when blending vegetables. Make sure you cut up vegetables in small pieces especially if using a blender. I even cut up the garlic cloves I used in my style of sofrito. It'll save your blender's motor:) NOTE: You can add salt to your sofrito or add sazon to add a saltier taste. I prefer to leave it out and then add salt to the meal as I cook it. If you're trying to decrease use of sodium/salt in your meals, then this is the way to go. There is no heat in the sofrito. The peppers used are sweet. The idea is to give the meal a blast of succulent taste without any kick behind it. That's just the way it is! Now if you want to add heat go for it but then remember it's no longer puerto Rican sofrito. By adding diced tomatoes, and spicy peppers, you've converted this recipe into a ...
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Added: 933 days ago
Views: 479
www.DDPV.com for more info and reservations Entertaining is made easy when looking through the Daiqu...
www.DDPV.com for more info and reservations Entertaining is made easy when looking through the Daiquiri Dick's Kitchen Workbook for recipes. The puerto Vallarta, Mexico restaurant is famous for its eclectic cuisine and they share some of their favorites in the book. Chicken Satay and Sauce with Fresh Cucumber Salad Marinade 1 cup coconut milk 1 tablespoon sugar 1 tablespoon pounded garlic cloves 1 tablespoon pounded cilantro root 1 1/2 tablespoons curry powder 1 teaspoon fresh ground pepper 1 pound skinless chicken breast cut into 2-inch strips Combine above ingredients except the chicken breast and mix thoroughly. Add chicken and marinade in the refrigerator between 1 to 24 hours. Thread on to water saturated bamboo skewers. Dipping Sauce In a bowl mix together: 1 19-ounce can of coconut milk 1 1/2 tablespoons sugar 1/2 teaspoon kosher salt 1 1/2 teaspoon cider vinegar 1 teaspoon tamarind pulp 1 cup peanut butter Let it rest. Then in saucepan combine over low heat for about two minutes. 1 tablespoon canola oil 1 tablespoon red curry paste Add the peanut butter mixture to this while on the stove and mix until completely combined. Let this rest. Grill chicken until done, around 10 minutes or less. Serve with dipping sauce. Salad 1 cucumber peeled, seeds removed and sliced to your specifications 1/4 cup chopped shallots Sweet and sour sauce, bottled or homemade Place cucumber into serving dish, add shallots and then top with sauce. The Daiquiri Dick's Sand in Your Shoes ...
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Added: 653 days ago
Views: 128
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Quick recipe for puerto Rican Quesitos !! Buen provecho.... Filling : 8oz Cream che...
Quick recipe for puerto Rican Quesitos !! Buen provecho.... Filling : 8oz Cream cheese 1 cup of powdered sugar 1 tablespoon of vanilla extract Pastry Shell: Pepperidge Farm Puff Pastry Sheet Egg white and table sugar for pastry topping Bake at 350 degrees for 12-15 min. And ENJOY !!!
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Added: 803 days ago
Views: 677
2 1/2 cups medium grain white rice. 5 cups water. 4 tablespoons olive oil. 3 tablespoons sofrito.(ja...
2 1/2 cups medium grain white rice. 5 cups water. 4 tablespoons olive oil. 3 tablespoons sofrito.(jarred or make your own by blending: onion, bell pepper (red,green, yellow), garlic, and cilantro)in a blender. 1/4 cup chopped ham. 1/4 cup sliced green. olives. 1 can pigeon peas, drained. 2 envelope sazon. 2 bay leaves. 1/2 teaspoon tomato paste (optional) salt and black pepper to taste. Directions: Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add your ham. When the ham is cooked and has flavored the olive oil and has browned, add the Sofrito, olives and roasted red peppers. This must stir fry all together for about 1 minute. Next add: the Guandules (pigeon peas), the tomato paste, and all the spices, including the envelope of sazon. Let it cooked for about 2 minutes and then add the white rice and water. At that point, add salt and pepper to taste. Bring this up to a boil. Don't cover yet, let the rice absorb the water. Once absorbed stir gently from bottom to top, cover and turn the heat down to low. Stirring once in between, lower heat and stir 1 more time, then cover. Let this cook for about 30 - 40 minutes on a low heat setting, In every puerto Rican household it is a tradition to make the "Arroz con Guandules" I like to call it one of the main dishes but, in most household's it is one of the side dishes that will compliment that OH SO YUMMY... glazed ham, turkey and or lechon we roast! Being a Military Spouse that is always ...
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Added: 586 days ago
Views: 152
www.MiriamBuhr.com The Papaya fruit is native to the tropics. It is found in the vegetable section o...
www.MiriamBuhr.com The Papaya fruit is native to the tropics. It is found in the vegetable section of grocery stores. The papaya when ripe has yellow skin. The flesh is juicy, sweet and is bright orange or pinkish in color depending on variety. In the center of this fruit, you will find a clustered of small black seeds, which has a spicy flavor. Papaya Shake Ingredients: Papaya (peel skin and remove seeds) Dark Brown Sugar Pure Vanilla Extract Evaporated Milk 2% Milk Honey (can replace dak brown sugar) Secret Ingredient: ?? Watch Video;) Buen Provecho!
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Added: 889 days ago
Views: 241
(`*•.¸ (`*•.¸*☆.OPEN TO READ MORE ☆*¸.•*´) ¸.•*´) puerto Rican To...
(`*•.¸ (`*•.¸*☆.OPEN TO READ MORE ☆*¸.•*´) ¸.•*´) puerto Rican Tostones (Fried Plantains) Recipe Hope you like this video :) If you have any questions please feel free to comment below or inbox me :) Thank you all so much for watching xoxo ♡♡ Everything You Need to know Is Below ♡♡ Ingredients 5 tablespoon of oil for frying 2 plantains, peeled and sliced 3 cups cold water & salt to taste Directions Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides approximately 5 minutes per side. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. then return them to the hot oil and fry 4 minute on each side. Salt or Garlic to taste and serve immediately. ❣◕ ‿ ◕❣ CONTACT ME ON FACEBOOK ♡♡ www.facebook.com Disclaimer: I have no affiliation to any of the company brands I mention in this video No one sent me anything or is paying me to mention anything everything i mention i got with my own money : )
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Added: 266 days ago
Views: 47
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Cooking two delicious dishes from a puerto Rican cookbook. La Malanga - Ismael Quin...
Cooking two delicious dishes from a puerto Rican cookbook. La Malanga - Ismael Quintana & Eddie Palmieri Filmed, Edited, Directed by Lucas Ruderman Written by Alyssa Quintana Narrated by Alyssa Quintana and Lucas Ruderman
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Added: 650 days ago
Views: 182
Sharing with you some of the wonderful memories I have from my puerto Rico trip. My...
Sharing with you some of the wonderful memories I have from my puerto Rico trip. My camera fell in the blue waters of Flamengo beach. Therefore, the cooking videos will restart as soon as I get my new camera!
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Added: 1306 days ago
Views: 295
A Recipe For Garlic and Shrimp Lovers:) Ingredients: 1Tbsp Vegetable Oil 1/2 medium onion 2-3 stalks...
A Recipe For Garlic and Shrimp Lovers:) Ingredients: 1Tbsp Vegetable Oil 1/2 medium onion 2-3 stalks of green onion 1 or 2 cups diced or length cut Red and Orange Bell Peppers 5-6 Cloves of Garlic 1 lb of white shrimp (peeled, deveined, tips on, thawed or fresh) 2 tbsp Sofrito Parsley
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Added: 893 days ago
Views: 309
Added: 919 days ago
Views: 267
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Bloopers- puerto Rican Kitchen in all American homes. Chef Jeannie, makes Pollo Gui...
Bloopers- puerto Rican Kitchen in all American homes. Chef Jeannie, makes Pollo Guisado, Arroz, Habichuelas with Poet/Novelist Gloria Ester Cuevas
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Added: 1195 days ago
Views: 421
Learn how to mix meat and salsa for arroz con gandules, an authentic puerto Rican m...
Learn how to mix meat and salsa for arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 892 days ago
Views: 256
www.elagasse.com Click HERE for RECIPE... Ingredients 1 ounce of achiote oil 1/4 cup of chopped onio...
www.elagasse.com Click HERE for RECIPE... Ingredients 1 ounce of achiote oil 1/4 cup of chopped onion 3 ounces of sofrito 2 1/2 cups of water 2 cups of fresh gandules (pigeon peas), or 1 (15 ounce) can of gandules 4 ounces of tomato sauce 2 cups of white rice 14 - 16 manzanilla olives 1/4 teaspoon garlic powder 1/2 teaspoon onion powder pinch of black pepper pinch of oregano 2 beef bouillon cubes Optional ingredients: 1 ounce of salted fatback (tocino) Procedure: 1 - On medium flame, bring ...
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Added: 1307 days ago
Views: 477
Learn how to cook rice for arroz con gandules, an authentic puerto Rican meal, with...
Learn how to cook rice for arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1235 days ago
Views: 479
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Learn how to add rice to arroz con gandules, an authentic puerto Rican meal, with e...
Learn how to add rice to arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1305 days ago
Views: 1,106
Learn how to prepare meat for arroz con gandules, an authentic puerto Rican meal, w...
Learn how to prepare meat for arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1332 days ago
Views: 394
Learn how to prepare sofrito for arroz con gandules, an authentic puerto Rican meal...
Learn how to prepare sofrito for arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1390 days ago
Views: 569
Learn how to make sauce for arroz con gandules, an authentic puerto Rican meal, wit...
Learn how to make sauce for arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1393 days ago
Views: 385
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Visit: www.sevichesdelperu.com
Visit: www.sevichesdelperu.com
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Added: 1163 days ago
Views: 451
Learn about arroz con gandules, an authentic puerto Rican meal, with expert cooking...
Learn about arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1332 days ago
Views: 573
Learn how to serve arroz con gandules, an authentic puerto Rican meal, with expert ...
Learn how to serve arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1351 days ago
Views: 527
Learn what ingredients you'll need and how to get started cooking arroz con gandules, an authentic <...
Learn what ingredients you'll need and how to get started cooking arroz con gandules, an authentic puerto Rican meal, with expert cooking tips in this free puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan
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Added: 1351 days ago
Views: 430
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Pernil, a puerto Rican Pork Roast
Pernil, a puerto Rican Pork Roast
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Added: 1414 days ago
Views: 435
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