Find more recipes and videos at thefoodpolygamist.com Subscribe for more, thanks fo...
Find more recipes and videos at thefoodpolygamist.com Subscribe for more, thanks for watching! You will need- 450g (3 cups) self-raising flour ½ teaspoon salt 45g butter 250ml (1 cup) milk Filling 60g butter 1 cup brown sugar, lightly packed ½ cup sultanas ½ cup currants 60g chopped glace cherries 60g dried apricots 1 teaspoon cinnamon Glaze 1 tablespoon water 1 tablespoon sugar 1 teaspoon gelatine
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Added: 432 days ago
Views: 107
thefoodpolygamist.com You will need- 1 Souvlaki Pita bread 1/4 cup of fresh Pesto 1...
thefoodpolygamist.com You will need- 1 Souvlaki Pita bread 1/4 cup of fresh Pesto 1/4 cup of Toasted Pine-nuts 1/4 cup of grated Parmesan cheese Salt & Pepper Thanks for watching!
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Added: 385 days ago
Views: 49
Find the first part to this series here- www.youtube.com thefoodpolygamist.com Than...
Find the first part to this series here- www.youtube.com thefoodpolygamist.com Thanks for watching!
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Added: 393 days ago
Views: 81
You will need: 250g of dried Vermicelli noodles 2 ripe Roma tomatoes, cut into wedges 2 medium sized...
You will need: 250g of dried Vermicelli noodles 2 ripe Roma tomatoes, cut into wedges 2 medium sized Carrots, julienned ½ a Cucumber, cut into fine strips Bunch of Coriander Bunch of Mint Dressing 1 inch piece of Ginger, chopped finely 1 large Red Chili chopped finely 2 Garlic cloves chopped finely 2 tablespoons of Brown Sugar 2 tablespoons of Sweet Chili Sauce 1 tablespoon of Fish Sauce 1 tablespoon of Soy Sauce 4 tablespoons of Lime juice 2 tablespoons of Macadamia oil (Olive Oil) Method: Cook vermicelli in hot water until translucent, then cool under cold water. Add to a salad bowl. Chop all vegetables and pick the leaves of your herbs and add to the bowl. Mix all the ingredients for the dressing together. Pour over salad ingredients and mix with your hands. Serve.
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Added: 541 days ago
Views: 188
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