First fry a chopped onion for 10 minutes in olive oil. Next, add 1 pound cubed boneless/skinless chi...
First fry a chopped onion for 10 minutes in olive oil. Next, add 1 pound cubed boneless/skinless chix breast. Add 1 tspn turmeric, 1/2 tablespoon of cinnamon, touch of nutmeg and light salt, pepper. Add a little more oil and fry on medium heat for 8 minutes stirring frequently to mix the seasoning. Add enough water to submerge chix stew chunks. Cook 5 minutes on med-low, then add one small can of tomato sauce. Now let the stew cook for 20 minutes as you peel and slice eggplant, mix with some ...
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Added: 348 days ago
Views: 147
This is Part II. If I was to post a picture of every persian food it would take day...
This is Part II. If I was to post a picture of every persian food it would take days if not years but youtube only allows 10 minute videos so... The writings expressed in this video are those of Margaret Shaida, an Englishwoman who married an Iranian man and after moving to Iran fell in love with the food and wrote the book The Legendary Cuisine Of persia which went on to win the Glenfiddich Food Book of the year Award.
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Added: 391 days ago
Views: 224
The writings expressed in this video are those of Margaret Shaida, an Englishwoman who married an Ir...
The writings expressed in this video are those of Margaret Shaida, an Englishwoman who married an Iranian man and after moving to Iran fell in love with the food and wrote the book The Legendary Cuisine Of persia which went on to win the Glenfiddich Food Book of the year Award.
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Added: 178 days ago
Views: 48
How to cook one of my favorite persian dishes, Tachin. You can't find this dish in ...
How to cook one of my favorite persian dishes, Tachin. You can't find this dish in any persian restaurant so try it at home and let me know how to turns out!!! Thanks, Andy .
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Added: 348 days ago
Views: 470
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