shows you how can fry or saute after steaming
shows you how can fry or saute after steaming
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Added: 1248 days ago
Views: 593
Patode or Aluw wadi or aluchi paatal bhaji recipe
www.vitalrecipe.com
Patode or Aluw wadi or aluchi paatal bhaji recipe
www.vitalrecipe.com
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Added: 939 days ago
Views: 529
patra is very popular in surat, Gujarat.
patra is very popular in surat, Gujarat.
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Added: 1248 days ago
Views: 549
patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed l...
patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf. This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India. Try our easy method of making patra. And absolutely, all the detail ingredients and printable recipes are there on my site @www.crazy4veggie.com/patra.php
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Added: 293 days ago
Views: 91
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Recipe of a typical Gujarati Dish www.facebook.com twitter.com
Recipe of a typical Gujarati Dish www.facebook.com twitter.com
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Added: 425 days ago
Views: 99
See www.thenaturalguide.com for Vegetarian recipes. Comedic actress patra Gupta sha...
See www.thenaturalguide.com for Vegetarian recipes. Comedic actress patra Gupta shares why she began a vegetarian diet and what has transpired for her after just one month. She is 30 years old.
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Added: 1149 days ago
Views: 227
ONEMAN SHOW describes how TO STUFF KARELA OR ANY OTHER TUBULAR VEGETABLE TO MAKE A DISH FOR HIS FA...
ONEMAN SHOW describes how TO STUFF KARELA OR ANY OTHER TUBULAR VEGETABLE TO MAKE A DISH FOR HIS FAMILY USING NO BESAN FLOUR
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Added: 1192 days ago
Views: 1,223
A typical recipe of Paatra
A typical recipe of Paatra
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Added: 912 days ago
Views: 347
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ONEMAN SHOW IS ON A ROLL, DESCRIBING ANOTHER METHOD OF PRESERVATION OF HOME MADE FOODS LIKE CURRIED ...
ONEMAN SHOW IS ON A ROLL, DESCRIBING ANOTHER METHOD OF PRESERVATION OF HOME MADE FOODS LIKE CURRIED TARO LEAVES FROM HIS BACKYARD. ENJOY.
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Added: 1192 days ago
Views: 452
Hello Everyone! Today I brought you a HANDVO recipe it is a savory, spicy lentil cake~ made with bot...
Hello Everyone! Today I brought you a HANDVO recipe it is a savory, spicy lentil cake~ made with bottlegourd. You can use any squash to prepare this. This is very simple to prepare but it needs some time ahead. It is traditional gujarati tea time snack. You can enjoy this as a breakfast or snack with tea or simply with chutneys/sauce. I hope you all like this recipe and please subscribe for more simple and easy to follow recipes. Until then Happy Eating!
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Added: 313 days ago
Views: 78
Stir Fry Arbi (Taro Root) Recipe by Manjula www.manjulaskitchen.com
Stir Fry Arbi (Taro Root) Recipe by Manjula www.manjulaskitchen.com
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Added: 985 days ago
Views: 725
Quick vid on how to cook a soft egg in a 8"skillet lol (ive pre-heated the skillet just before) not ...
Quick vid on how to cook a soft egg in a 8"skillet lol (ive pre-heated the skillet just before) not really showing you how to cook a egg just the non-stick quality.. Im the cast iron master lol just showing the quailty non-stick properties of cast iron some people say you cant cook egg in cast iron skillet it always sticks what the hell thay talking about? seen all over the web,my egg with the minimum amount of oil just 3 thin lines and thay just glide in the pan as long as you season your skillets propley thay are superb better than any so called non-stick crappy pans which the companys want you to buy over & over again go cast iron it will last generations.(and no health issues telfon poisoning) so if you want any help on seasoning cast iron skillets/carbon steel woks/indian tava/tawa give me a shout ill i will help & guide you Skillet in the vid was seasoned from bare cast iron (it had 3seasons in the oven and 2 on top off stove) perfecty gloss shiney smooth patina all over and absolutely nothing sticks to it trust me Peoples problems... 1 - how do i season to skillet? 2 - what do i use to season? 3 - how long do i season the skillet 4 - what the best way? 5 - how high the oven temp? 6 - when season pan comes out all sticky/gummy/tacky ect 7 - comes out uneven seasoned 8 - how do i clean it 9 - can i use metal spatula's ect 10 - how many times do i need to season? 11 - how much oil (lard) to use? 12 - seasoning keeps flaking off? Cast Iron Skillet one trick is if the ...
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Added: 1133 days ago
Views: 1,165
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