Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe call...
Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how to make 'mini' individual bastilas filled with shrimp and vermicelli. This appetizer is going to wow your friends and family!
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Added: 1024 days ago
Views: 972
How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers o...
How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It's a must for every special occasion. Simply heavenly.
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Added: 945 days ago
Views: 878
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