This video gives more tips on working with gum paste for cake decorating, including...
This video gives more tips on working with gum paste for cake decorating, including a brand new idea first shown here by Linda McClure. Expand your skills, add that real "wow" factor to your cakes. Linda developed the method for using a personal electronic cutter for cutting gum paste for cake decorating and just keeps on with great ideas.
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Added: 913 days ago
Views: 568
Full recipe: www.maangchi.com Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups ...
Full recipe: www.maangchi.com Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) 4 cups (1½ pounds) of fermented soybean powder (mejugaru) 16 cups (1.6 kg) of hot pepper powder 4 cups of kosher salt Directions: 1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a large basin 2) Strain the mixture and put it in a large heavy bottomed pot. 3) Heat it up on the stove for about 20 minutes until it's warm. Dip your finger in to test it: it should be warm, not hot. 4) Remove it from the heat and add sweet rice flour. Mix well with a wooden spoon. 5) Let it sit for 2 hours. The liquid on the surface will look a lot clearer, and it will taste a little sweet. 6) Bring to a boil for about 2 hours over medium high heat, until it reduces by ¼-⅓ (about 30 cups). *tip: Stir occasionally with a wooden spoon so it doesn't burn to the bottom of the pot. 7) Add 1 bottle of rice syrup and mix well. 8) Remove from the heat and wait until it completely cools down. 9) Add mejugaru and mix well. Then add hot pepper powder and mix well. Lastly add salt, and stir until there are no lumps in the paste. 10) Transfer it to an earthenware pot or glass jar and cover with mesh or a mosquito net before closing the lid. 11) It will take about 2-3 months to properly ferment. During that time it's best to open the lid and let it sit in the sunlight during the daytime, and close it at night.
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Added: 426 days ago
Views: 125
Gum paste (gumpaste) is an essential material for making bows and ...
Gum paste (gumpaste) is an essential material for making bows and other cake and cupcake decorations. I prefer it to fondant for decorating because it is sturdy to work with and it dries stiff. Channel: www.youtube.com Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com Blog: thesweetestvegan.com Here are the materials I used to make a bow out of gum paste Wilton's Ready-to-use Gum paste www.amazon.com Knife Small Rolling Pin Ateco Silicon Fondant Work Mat www.amazon.com 1 teaspoon water I hope my demonstration tutorial teaches you how to make a gum paste bow, but if I failed, here are some other videos that may demonstrate the gum paste technique better: How to Make a Gumpaste bow: www.youtube.com How to Make an Edible Bow for Cupcakes (Using Cutter & Gum paste/Florist paste) www.youtube.com Fondant Bows www.youtube.com How to Make Sugar Gum paste Flowers : Making a Bow with Gum paste www.youtube.com How to make a Fondant Bow for use in cake decorating www.youtube.com About The Sweetest Vegan: Have your cake, decorate it, and eat vegan too! The Sweetest Vegan has such an insatiable appetite for vegan desserts, pastry, and sugar art; she decided to share her recipes and techniques with the world. Learn how to enjoy the vegan lifestyle through bubbly baking how to videos and easy-as-pie decorating tips.
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Added: 477 days ago
Views: 412
starbuckscard.net.tc for a free starbucks giftcard Garlic paste, How to make Garlic...
starbuckscard.net.tc for a free starbucks giftcard Garlic paste, How to make Garlic paste (Toom) Best garlic paste, authentic garlic paste, traditional garlic paste, Garlic Mayonnaise, Garlic Spread, Garlic Puree, Toom, Toum, Garlic Lovers, Best Garlic Spread, Best Garlic Recipe, Middle...
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Added: 542 days ago
Views: 144
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freesteak.net.tc for free omaha steaks Garlic paste, How to make Garlic pas...
freesteak.net.tc for free omaha steaks Garlic paste, How to make Garlic paste (Toom) Best garlic paste, authentic garlic paste, traditional garlic paste, Garlic Mayonnaise, Garlic Spread, Garlic Puree, Toom, Toum, Garlic Lovers, Best Garlic Spread, Best Garlic Recipe, Middle Eastern Cuisine,...
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Added: 558 days ago
Views: 205
Hey..This henna recipe is very traditional and I have been following for the last few years..So,Thou...
Hey..This henna recipe is very traditional and I have been following for the last few years..So,Though I could share with you alll... For this,You need:- 50 Gms of Henna Powder 1 cup Tea Water(Please look at Part-1 for the recipe) Lemon Juice (Optional) Eucalyptus and Clove oil - 1 1/2 teaspoon Cling Film Method:- -Mix henna powder with tea water and and stir well -Keep mixing them till they come to a potato consistency -Please add tea water little by little so that it does not get too watery(If you are only using tea water and oils-you can add a little bit more tea water) -After it reaches the mashed potato look,Add enough lemon juice and oils and mix well(lemon is optional here,If you want you can use it) -Mix them till they reach the ribbon consistency,It shouldnt be too thick or too thin(Should have a look like an icing) -Now cover up with the cling film and leave it in a dark warm place for 24 hrs till the dye release -You can see the colour difference in the paste after the dye release,it looks more darker and you can see the little bit oil on the top layer -Your henna paste is ready to be used... Thank You Please give your feedback or comments....
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Added: 928 days ago
Views: 437
www.everlastingblooms.webs.com Learn how to make your own cold porcelain paste. The...
www.everlastingblooms.webs.com Learn how to make your own cold porcelain paste. There are many recipes for making cold porcelain paste being adapted according to the project to be made. This is just one of the recipes and relatively easy to accomplish. For more please visit http
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Added: 943 days ago
Views: 1,280
Making your own Garlic & Ginger paste at home is really easy. Here's how... Recipe ...
Making your own Garlic & Ginger paste at home is really easy. Here's how... Recipe at titlisbusykitchen.com
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Added: 1031 days ago
Views: 752
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Using sugar gum paste to make a full-sized rose. Learn about using gum past...
Using sugar gum paste to make a full-sized rose. Learn about using gum paste dough to make flowers in this free crafting video. Expert: Judy Brosco Bio: Judy Brosco is an avid baker and lover of the culinary arts. Filmmaker: Nick Brosco
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Added: 943 days ago
Views: 323
www.howdini.com How to make garlic paste - Garlic paste recipe The...
www.howdini.com How to make garlic paste - Garlic paste recipe The stinking rose? We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation. Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch. Keywords: garlic paste
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Added: 930 days ago
Views: 243
A recipe that will show you how to make your own tuna paste right at home. Una rece...
A recipe that will show you how to make your own tuna paste right at home. Una receta de pasta de tuna hecha en casa.
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Added: 373 days ago
Views: 80
www.cakebaker.co.uk has over 100 articles and videos on every aspect of cake baking.
www.cakebaker.co.uk has over 100 articles and videos on every aspect of cake baking.
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Added: 923 days ago
Views: 220
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how to make tamarind juice for cooking
how to make tamarind juice for cooking
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Added: 944 days ago
Views: 288
Hsin Tung Yang Pork paste. This stuff was not so good...I have no idea what it's us...
Hsin Tung Yang Pork paste. This stuff was not so good...I have no idea what it's used for.
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Added: 975 days ago
Views: 226
how to make ginger garlic paste
how to make ginger garlic paste
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Added: 1053 days ago
Views: 509
I am Jamaican of course, and so is my husband. We love our traditional dishes. Some I know how to ma...
I am Jamaican of course, and so is my husband. We love our traditional dishes. Some I know how to make great and some Im still learning how to perfect so follow me with cookin these meals. I explain everything and show u in a condensed version from beginning to end. This is fun and I truly enjoy cooking Jam food. Enjoy !
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Added: 1361 days ago
Views: 364
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Ingredients for Taiyaki (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda ...
Ingredients for Taiyaki (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean paste (approx. 800g/1.76 lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 us cup) 100ml+50ml Sashimizu - Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A pinch of Salt ** You can store bean paste in a freezer by dividing it into small pieces. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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Added: 944 days ago
Views: 482
If like me, you are on a quest to start making home cooked Indian food more often, one of my best ti...
If like me, you are on a quest to start making home cooked Indian food more often, one of my best tips to save time and effort is to make a fresh garlic and ginger paste that will store for up to two weeks in the fridge. You can then just add a dollop or two into any Indian dish without losing that freshly made taste. Ingredients: 125g Ginger 250g Garlic 1tsp Salt Vegetable Oil Cooking: Blend Ok, the only hard work is preparing the garlic and ginger. I have about 250g of garlic and 125g of ginger peeled and roughly chopped. Put them into a blender and whizz all the ingredients together. Add 1 teaspoon of salt and a 1 teaspoon of vegetable oil halfway through blending. Blend until you have a smooth paste. I store my paste in an airtight kilner jar and put it in the fridge. It should keep for about 2 weeks. Tip: I cover the garlic and ginger paste with a layer of vegetable oil to really ensure no moisture gets in and it really lasts as long as possible.
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Added: 459 days ago
Views: 94
For full recipe visit www.masterpastrychef.com.au Natural Vanilla Bean paste is an ...
For full recipe visit www.masterpastrychef.com.au Natural Vanilla Bean paste is an essential ingredient for any budding pastry chefs pantry...Makes your cakes, custards or any dessert spectacular by adding this great aroma and it is so simple to make.
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Added: 655 days ago
Views: 186
A fantastic tip for making you gravy creamy and rich
A fantastic tip for making you gravy creamy and rich
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Added: 1231 days ago
Views: 439
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How to make Fried Onion paste
How to make Fried Onion paste
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Added: 1231 days ago
Views: 526
www.mahalo.com In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, ...
www.mahalo.com In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, www.culinaryclassroom.com , shows us how to make garlic paste. Check out all of Mahalo's Cooking videos here www.youtube.com Check out these related Mahalo pages: How to Make Chocolate Cake: www.mahalo.com How to Bake: www.mahalo.com How to Make Profiteroles: www.mahalo.com How to Decorate Cupcakes: www.mahalo.com How to Make Cookies: www.mahalo.com How to Color Fondant: www.mahalo.com Check out these Mahalo How-To Playlists: How to Cook: www.youtube.com How To Make Coffee Drinks: www.youtube.com How to Make Cocktails: www.youtube.com How to Pair Wine: www.youtube.com How to Decorate Christmas Cupcakes: www.youtube.com How to Get a Job: www.youtube.com Canon 60D DSLR Video: www.youtube.com Canon 7D DSLR Video: www.youtube.com Canon T2i DSLR Video: www.youtube.com Guitar Requests: www.youtube.com
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Added: 832 days ago
Views: 124
HOW TO MAKE A HERBAL paste FORMULA using fresh garden herbs to make italian dishes,...
HOW TO MAKE A HERBAL paste FORMULA using fresh garden herbs to make italian dishes, such as pizza, pasta, grilled fish.chicken, salad dressing or fancy burgers/meatballs
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Added: 1163 days ago
Views: 223
How to make smooth, creamy and delicious gravy base with onion and cashew nuts
How to make smooth, creamy and delicious gravy base with onion and cashew nuts
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Added: 1231 days ago
Views: 378
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Poh demonstrates to Thai food expert, David Thompson, how to make her great aunties authentic Kangku...
Poh demonstrates to Thai food expert, David Thompson, how to make her great aunties authentic Kangkung stir fry using homemade renpar paste and watercress.
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Added: 913 days ago
Views: 530
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