Easy and quick palak paneer recipe.
Detail recipe at
http://vitalrecipe.com
Easy and quick palak paneer recipe.
Detail recipe at
http://vitalrecipe.com
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Added: 810 days ago
Views: 251
More recipes at www.indianrecipevideo.com Gujarati makes "Bhaji nu shak" -palak sab...
More recipes at www.indianrecipevideo.com Gujarati makes "Bhaji nu shak" -palak sabzi
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Added: 895 days ago
Views: 528
Ingredients - 2 bunches spinach 100 gm paneer 2 onions grated 1 inch ginger 4 pods of garlic 1 tsp g...
Ingredients - 2 bunches spinach 100 gm paneer 2 onions grated 1 inch ginger 4 pods of garlic 1 tsp garam masala 1 tsp red chilli powder 1 tsp cumin seeds 4-5 tbsp oil Salt to taste Preparation - Make a paste of spinach. Heat the oil, add cumin seeds, onions, garlic, ginger, salt and mix well. Add the dry spices - cumin powder, garam masala, red chilli powder and add the spinach paste. Add the paneer and cook for a minute. Serve hot and garnish with cream.
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Added: 720 days ago
Views: 182
Ingredients- - 250 gm potatoes - 1 onion chopped - 2 bunches spinach - 1 tomato chopped - 1 tbsp gin...
Ingredients- - 250 gm potatoes - 1 onion chopped - 2 bunches spinach - 1 tomato chopped - 1 tbsp ginger chopped - 1 tbsp garlic chopped - 2 tbsp coriander powder - 1/2 tbsp turmeric powder - 1/2 tbsp red chilli powder - 1 tsp green chilli chopped - 1/2 tbsp chole masala - chaat masala - 2 tbsp oil salt to taste Preparation- Heat the oil. Fry the potatoes. Add the onions in the pan,tomatoes and stir fry them. Add the ginger,garlic,green chilli chopped,coriander powder,turmeric powder,red chilli powder and mix well. Add the spinach and salt. Cook for 10 minutes on low flame. Blend it into grinder. Put the spinach into pan and add the potatoes and chole masala, mix well and let it cook for 5 minutes. Sprinkle the dish with chaat masala.
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Added: 860 days ago
Views: 485
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Learn how to add cumin seeds and onion to palak moong dal, a traditional Indian foo...
Learn how to add cumin seeds and onion to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 1411 days ago
Views: 428
Learn how to chop onions for palak moong dal, a traditional Indian food recipe, wit...
Learn how to chop onions for palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 1411 days ago
Views: 293
Learn how to add ginger and garlic to palak moong dal, a traditional Indian food re...
Learn how to add ginger and garlic to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 1411 days ago
Views: 259
Learn how to add garam marsala spice to palak moong dal, a traditional Indian food ...
Learn how to add garam marsala spice to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 1411 days ago
Views: 329
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Learn how to prepare the dahl for palak moong dal, a traditional Indian food recipe...
Learn how to prepare the dahl for palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 902 days ago
Views: 163
Learn how to add coriander to make palak moong dal, a traditional Indian food recip...
Learn how to add coriander to make palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 914 days ago
Views: 236
Learn how to add spinach to palak moong dal, a traditional Indian food recipe, with...
Learn how to add spinach to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 1409 days ago
Views: 367
Learn a marsala chai tea recipe to go with palak moong dal, a traditional Indian fo...
Learn a marsala chai tea recipe to go with palak moong dal, a traditional Indian food dish, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 1409 days ago
Views: 404
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Learn more about palak moong dal, a traditional Indian food recipe, with expert veg...
Learn more about palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
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Added: 970 days ago
Views: 172
Aloo palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large p...
Aloo palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1" piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee salt to taste METHOD: Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander. Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth. Keep aside. Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown. Drain the potatoes, keep aside. In the same hot ghee add the cumin seeds. Add the ginger, onions and fry till very tender. Add the tomato and further fry for two minutes. Add all the dry masalas and fry till ghee separates. Add spinach and potatoes. When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice Just before s erving heat butter in a tiny saucepan and add the asafoetida. Pour over the vegetable and mix gently. Serve hot with naan or parathas or even rice. Note: You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of atoes. Making time: 45 minutes Makes for: 6 Shelf life: Best fresh
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Added: 520 days ago
Views: 131
Pakistani Recipe Ingredients 2-3 cups of chopped spinach 1 large tomato chopped 2 red chillis 1/4 on...
Pakistani Recipe Ingredients 2-3 cups of chopped spinach 1 large tomato chopped 2 red chillis 1/4 onion chopped 3 gloves garlic 1 potato, chopped 1/4 tsp haldi/ turmeric 1/4 tsp red chilli powder Salt to taste Oil Final Bhagar Sliced onion 1 tsp zeera Sliced garlic 1 tbsp clarified butter/ ghee/ oil
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Added: 1392 days ago
Views: 616
An amazing vegetarian recipe with loads of palak gravy
An amazing vegetarian recipe with loads of palak gravy
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Added: 1204 days ago
Views: 1,220
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palak or Spinach leaves fried with spices to Make a chutney,it is delicious with Ho...
palak or Spinach leaves fried with spices to Make a chutney,it is delicious with Hot Rice or phulka,Serve with onions.
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Added: 561 days ago
Views: 128
Spinach Puri Recipe - palak Ki Poori Recipe video
Spinach Puri Recipe - palak Ki Poori Recipe video
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Added: 512 days ago
Views: 270
Learn how to prepare herbs and spices for palak moong dal, a traditional Indian foo...
Learn how to prepare herbs and spices for palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip.
Expert: Carrie Hunt
Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare.
Filmmaker: Michelle Carter
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Added: 1421 days ago
Views: 383
This version of palak Paneer is based on a traditional Kashmiri recipe. It's quite...
This version of palak Paneer is based on a traditional Kashmiri recipe. It's quite spicy and contains no onions, tomatoes or yoghurt! Beware... Full recipe at http://vitalrecipe.com
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Added: 829 days ago
Views: 305
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Easy to make Dal palak recipe in Marathi with English Subtitles
Easy to make Dal palak recipe in Marathi with English Subtitles
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Added: 1021 days ago
Views: 655
This is a mild potato and spinach gravy ....Mostly eaten with plain basmati rice...its very unusual ...
This is a mild potato and spinach gravy ....Mostly eaten with plain basmati rice...its very unusual from most indian gravys as this recipe has no chili or masalas.. For more recipe visit my blog www.easiestrecipes.blogspot.com
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Added: 484 days ago
Views: 128
For Garam Masala Powder: 1 bay leaf 1 whole black cardamom 2 green cardamom 1 inch cinnamon stick 1/...
For Garam Masala Powder: 1 bay leaf 1 whole black cardamom 2 green cardamom 1 inch cinnamon stick 1/2 tsp peppercorns 6 black cloves 2-3 tblsp oil 2 medium onions thinly sliced 1/2 tblsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tbsp hot water 500 gms mutton salt to taste 1 bunch of spinach(palak) 4 green chillies chopped Sufficient water for cooking(optional) How to make palak gosht : * Clean, wash and cut lamb into even sized pieces. * Blanch spinach in salted boiling water. * Remove and grind it along with chopped green chillies to a fine paste. * Heat oil in a thick bottomed pan / non-stick. * Add ingredients for garam masala powder to the oil for 30 sec. till the oil is flavoured. * Remove the whole spices from oil, cool and grind to powder. * Add sliced onions to the flavoured oil and stir fry till onions are brown. * Mix in ginger-garlic paste, turmeric powder, red chilli powder and 1tbsp hot water, cook till water dries. * And then mix in lamb pieces, garam masala powder and stir fry on high flame stirring constantly. * Now add salt and palak an cook till it boils. Add sufficient water and cook till mutton is tender. * Or pressure cook with water(optional) for 5-10 whistles. * Serve hot with rotis, phulka or rice.
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Added: 1114 days ago
Views: 622
palak Kofta is a delicious Desi vegetarian main course with flavours of spinach and...
palak Kofta is a delicious Desi vegetarian main course with flavours of spinach and delicate spice. Serve with chapati or naan to soak up the gravy. I seem to become superfluous about half way through the video...
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Added: 1169 days ago
Views: 678
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Added: 1204 days ago
Views: 445
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