This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, ...
This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying Kitchen ( phoebechung.net )
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Added: 748 days ago
Views: 223
Sydney Fish Market takes you through how to clean an octopus ready for cooking.
Sydney Fish Market takes you through how to clean an octopus ready for cooking.
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Added: 886 days ago
Views: 586
In this www.WatchMojo.com video, Annick Robinson goes to the local market to find out how to pick
In this www.WatchMojo.com video, Annick Robinson goes to the local market to find out how to pick octopus and heads back to the kitchen to learn how to properly cook it.
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Added: 436 days ago
Views: 138
I learned this awsome octopus dish while traveling around Portugal, all here for my...
I learned this awsome octopus dish while traveling around Portugal, all here for my Friends and Family to enjoy..
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Added: 1283 days ago
Views: 727
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250g baby octopus (fresh or frozen) 75g macadamia nuts (crushed and whole unsalted)...
250g baby octopus (fresh or frozen) 75g macadamia nuts (crushed and whole unsalted) 150 ml of trident sweet chilli sauce Tblsp of butter 30 ml sweet white wine (moselle) 200 ml olive oil method Heat grill plate or bbq on full... place octopus on the plate and 1/2 amount of oil and cook, continually turning and basting with oil. once the octopus has shrunk & curled up, remove from hot plate and let cool. when at room temperature place in sealed container and refrigerate for 12 to 24 hours. once refrigerated, repeat the first cooking process..... until you can cut the octopus with a spatula without there being any resistance, this means they are ready. for the sauce.... place butter and macadamia nuts in a heated pot and cook until nuts start to colour, add the sweet chilli and wine, heat for a further 2 minutes. once mixture starts to simmer add octopus and stir through sauce, serve with freshly squeezed orange and lemon.
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Added: 518 days ago
Views: 156
18 May 2010: At ODP 889 (1256m below the sea surface), we happened upon an abandoned rice cooker or ...
18 May 2010: At ODP 889 (1256m below the sea surface), we happened upon an abandoned rice cooker or crock-pot and screwdriver upon which sat a large crab. The ROPOS pilot carefully opened the lid. Inside, we discovered a mother octopus with her brood of eggs! Collaborating scientist suggested adopting this creature as the Bubbly Gulch mascot. We're calling her "Kraki." For photos see www.flickr.com
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Added: 914 days ago
Views: 184
Cooking octopus, marinated in tequila, lime and pickapeppa sauce.
Cooking octopus, marinated in tequila, lime and pickapeppa sauce.
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Added: 1358 days ago
Views: 465
銀だこGindaco FAMOUS! gindaco.com Want more food related videos? Check out youtube.com youtube.co...
銀だこGindaco FAMOUS! gindaco.com Want more food related videos? Check out youtube.com youtube.com For those who have no idea what's 'takoyaki' is? Takoyaki = Japanese octopus ball (tako = octopus) It's very popular in Japan as often appears in Japanese dramas. To make takoyaki, you need a special takoyaki grill pan (it consists of many hold to make them in ball shape). CLICK HERE TO SEE A PAN! tinyurl.com Here are the ingredients. Try it! Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup chopped green onion 1/4 cup dried sakura ebi (red shrimp) 1/4 cup chopped pickled red ginger For toppings: Fried bonito flakes Aonori (green dried seaweed) Takoyaki sauce (u can buy from a supermarket) Mayonnaise What to do: Mix the flour, the dashi soup, and the eggs in a bowl to make batter. The thickness of the batter should be like that of pottage soup. Coat the inside of cups on the takoyaki grill pan with oil. Pour batter into each cups until they are all full. Put octopus, red ginger, and green onion in each hole. You can decide how much depending on your taste. Grill the takoyaki balls and keep turning them with a pick to make sure they don't stick and so they cook evenly. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Top with sauce and mayonnaise and sprinkle bonito flakes and aonori on top. ITADAKIMASU!
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Added: 886 days ago
Views: 169
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In this, the third episode of Deep Fried Live!, Chef Tako explains the science behind baking great c...
In this, the third episode of Deep Fried Live!, Chef Tako explains the science behind baking great chocolate chip cookies, deals with some childhood fears, and has a conversation with... his mother. Psychologically stable? Let's not jump to conclusions.
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Added: 906 days ago
Views: 145
Learn how to cook octopus and scallops for octopus seafood pasta w...
Learn how to cook octopus and scallops for octopus seafood pasta with expert cooking tips in this free exotic seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
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Added: 1415 days ago
Views: 381
Our chef Alessandro shows you how to make a wonderful and healty dish Ingredients for 4 persons 2 Kg...
Our chef Alessandro shows you how to make a wonderful and healty dish Ingredients for 4 persons 2 Kg (70.54 oz) octopus, Cleaned and Boiled 1 ½ Kilo (52.91) Potatoes peeled and cut into medium dice 2 Stalks of Celery and 3 Carrots cut into Julienne 150 gr (5.29 oz) Black Pitted Olives 1 Tablespoon White Wine Vinegar Juice of 3 Lemons Parsley, chopped Extra Virgin Olive Oil Black Pepper Salt How to boil the octopus Tenderize the octopus by dipping it three times into hot water for 10 seconds each time Then boil it for about 1 hour and let it cool in cooking water Then cut it into large pieces Preparation Bring a pot of water to a boil, pour 1 tablespoon of vinegar, a handful of salt, add the potatoes and boil for 10-15 minutes Pour abundant oil into a large bowl, add salt, a handful of parsley, a pinch of black pepper, the lemon juice and whisk the dressing until becomes homogeneous Place the octopus in a pot with hot water for about 1 minute Then drain the octopus, the potatoes and transfer them to the bowl with the dressing Add the olives, the celery and the carrots Toss together until all the ingredients are well coated Transfer the salad to a serving plate, pour dressing all over it, sprinkle with parsley, and drizzle with olive oil This dish must be served lukewarm -- Un gustosissimo antipasto che può diventare anche un ottimo secondo Ingredienti per 4 persone 2 Kg Polipo fresco 1 Chilo e ½ di patate 150 gr Olive nere denocciolate 3 Carote tagliate a Julienne 2 Coste ...
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Added: 1135 days ago
Views: 856
LES PRESENTO LA MANERA ADECUADA DE PREPRAR EL PULPO, QUEDANDO DELICIOSO..... DEJEN SUS COMENTARIOS A...
LES PRESENTO LA MANERA ADECUADA DE PREPRAR EL PULPO, QUEDANDO DELICIOSO..... DEJEN SUS COMENTARIOS ABAJO.
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Added: 441 days ago
Views: 85
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The octopus can be prepared in different ways: fried, boiled, stewed or as a salad ...
The octopus can be prepared in different ways: fried, boiled, stewed or as a salad with potatoes... Sonia shows us how to clean and eat it at its best, on the cooking tutorial by YellowSaffron! *** The octopus has lean meat and it can be prepared in different ways: fried, boiled, stewed or as a salad with potatoes. I'll give you some advice to eat it at its best. Let's see together how: If you buy a frozen octopus, the sac is already cleaned. If the octopus is fresh, you need to remove the entrails in this way. Make a cut on the sac at eye level and cut off the eyes with a knife. Remove the beak in this way. Now tenderize the octopus by beating with a kitchen hammer, in this way the meat won't be chewy. Wash the octopus under running water. To curl the tentacles, dip in boiling water for 2-3 times. In this way your dish will look nicer. Now the octopus is ready to be cooked in boiling water.
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Added: 671 days ago
Views: 147
octopus (or Squid) in tomato sauce 茄汁章魚(魷魚) from taiwanduck.com - - ING...
octopus (or Squid) in tomato sauce 茄汁章魚(魷魚) from taiwanduck.com - - INGREDIENTS - - 500g octopus (or Squid if you prefer) 2 tomatoes, 2 spring onions, 3 garlic cloves some ginger, white pepper, salt fish sauce (or powder) rice wine, tomato ketchup sugar, corn flour, water
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Added: 455 days ago
Views: 115
Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish octopus. He ge...
Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn.
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Added: 956 days ago
Views: 176
Taken from the Japan episode of Bizarre Foods with Andrew Zimmern
Taken from the Japan episode of Bizarre Foods with Andrew Zimmern
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Added: 937 days ago
Views: 321
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I learned this awsome octopus dish while traveling around Portugal, all here for my...
I learned this awsome octopus dish while traveling around Portugal, all here for my Friends and Family to enjoy..
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Added: 639 days ago
Views: 112
Here is a tutorial that is dedicated to ladyflamesniper on how to make an octopus o...
Here is a tutorial that is dedicated to ladyflamesniper on how to make an octopus or Squid out of Hot Dogs for a bento box or just lunch for children to bring to school and eat. It's so easy to do it took about 5 mins to do the whole thing. As a child in school and missing mommy at home, it's always nice to open your lunch box at school and see that mommy has added a touch of love to your meal. It's literally a beautiful way to show and remind your child that you are thinking about her and ...
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Added: 1358 days ago
Views: 921
Welcome to the first animated cooking show hosted by an appetizer. Deep Fried, Live! with Tako the <...
Welcome to the first animated cooking show hosted by an appetizer. Deep Fried, Live! with Tako the octopus is an entertaining, enlightening, and often dangerous look at the mysteries and methodology of modern food preparation. It's the ultimate culinary spectacle, offering secret ingredients (that refuse to be cooked), in depth cooking science, printable recipes, and direct links to the latest cookware and ingredients. It's also a thorough exploration of how much damage one octopus can do with an unlimited supply of kitchen artillery. In the second episode, entitled "King Prawn", our chef and hero Tako the octopus battles a giant radioactive crustacean in attempts to whip up a tasty plate of shrimp.
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Added: 912 days ago
Views: 529
Full recipe: bit.ly Dan Silverman, the executive chef of The Standard Grill in New York City prepare...
Full recipe: bit.ly Dan Silverman, the executive chef of The Standard Grill in New York City prepares some savory grilled octopus.
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Added: 402 days ago
Views: 83
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Gordon Ramsay cooks the fresh octopus he caught in Sicily. He makes a Sicilian stew...
Gordon Ramsay cooks the fresh octopus he caught in Sicily. He makes a Sicilian stew with garlic, white wine, chili, onions, tomatoes, olives, capers and anchovies.
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Added: 888 days ago
Views: 434
Greeks love octopus, one of the classic meze dishes and main course stews. Learn to...
Greeks love octopus, one of the classic meze dishes and main course stews. Learn to clean and handle this unusual seafood by watching Diane's video. octopus is delicious with extra virgin olive oil. Grilled, it's the best-known meze. Stewed or braised it pairs beautifully with tomatoes, garlic, oranges, and herbs. Drink an ouzo or a glass of Greek red wine with it. Greek fishermen, to tenderize the chewy, leathery flesh of an octopus, they thrash it 40 times against the rocks. There are definitely more efficient ways to catch and tenderize an octopus. Today, in commercial fisheries, they use washing-machine like mechanisms, or they freeze them, which breaks down the cell structure in the octopus' mussels and makes the flesh quite tender indeed. octopus dipped in ouzo is a Greek-island meze in its own right, and octopus stewed with anise-flavored fennel—the same basic duet of flavors--is a local much-loved specialty in Crete and the southern Peloponnese. Cooking: The octopus needs not water, just a good heavy pot with lid and a very low flame. Cook it slowly until its own purple juice fills the pot and its flesh is about halfway cooked, then proceed with the recipe on hand. Anyway, we Greeks "own" the octopus to the outside world, just as the Italians have taken possession of the tomato, at least in the minds of most Americans. Of all the fish and seafood specialties of Greece—and there are many—none is more characteristic than octopus. octopus is one of the favorite ...
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Added: 892 days ago
Views: 278
You can use pre-made tomato sauce. But still it's worth learning how to make homemade tomato sauce. ...
You can use pre-made tomato sauce. But still it's worth learning how to make homemade tomato sauce. And it's always better in every way if you make it yourself :) Ingredients for tomato sauce (Serving 2 二人分) : Canned tomato (トマト缶) : 1 garlic clove(Sliced) (にんにく１片) : 1 bay leaf (ローリエ) : 1 basil leaf (バジル葉) : 50g chopped onion (たまねぎ 50g) Other ingredients : Boiled octopus leg (茹でタコ足) : 1 garlic clove(Chopped) (にんにく１片) : 1 red pepper (赤唐辛子) : 1 basil leaf (バジル葉) Today's customer at RUNNY's (Intro） BaldyBaldy999 from runnyrunny999's channel Music by 甘茶の音楽工房Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
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Added: 915 days ago
Views: 360
Taken from the Japan episode of Bizarre Foods with Andrew Zimmern
Taken from the Japan episode of Bizarre Foods with Andrew Zimmern
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Added: 983 days ago
Views: 313
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Another amazing Italian recipe from Giorgio Locatelli - Spicy Mediteranean flavours create a light a...
Another amazing Italian recipe from Giorgio Locatelli - Spicy Mediteranean flavours create a light and irresistable meal.
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Added: 1409 days ago
Views: 975
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