This is a segment from "Made Here" on The Time Warner Cable Northeast Ohio Network. neon
This is a segment from "Made Here" on The Time Warner Cable Northeast Ohio Network. neon features hundreds of hours of original local programming.
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Added: 970 days ago
Views: 212
www.SaritaChakita.com Recipe: 1 1/2Cups white rice 1/2 yellow onion- diced 4 garlic cloves- minced 2...
www.SaritaChakita.com Recipe: 1 1/2Cups white rice 1/2 yellow onion- diced 4 garlic cloves- minced 2 cups water or Chicken Stock Chicken Buollion powder (if you dont have chix stock) 1 can Tomato Sauce Chili Powder (pinch) Hot sauce (optional) Salt Pepper Red Onion wedge Meat: 1 lb ground turkey 1/2 yellow onion diced 2 bell pepper - sliced Garlic Salt Pepper Dill Etsy: www.etsy.com/shop/saritachakita Blog: saritachakita5.blogspot.com InstagramL SaritaChakita Twitter: SaritaChakitax
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Added: 420 days ago
Views: 87
Are you tired of boring, bland food? Have you ever wondered about how noodles can become so good? An...
Are you tired of boring, bland food? Have you ever wondered about how noodles can become so good? And what is it with that neon orange cheese powder? Then this is the video for you! With your host, Jasmine, our special guest chef, Alicia, and the amazing stirring and waterboy, Ryan, we'll show you how to correctly make this easy to cook delicacy! Starring;; Jasmine as The Host [Jasmine lol] Alicia as The Chef [Captain KD] Ryan as The Waterboy & The Stirringboy [Chuck Norris] Erika as Zazu holder [ryan's dog.] Demetri as our Guest Director Special Cameo by Demetri! Filmed by Erika Edited by Jasmine, Alicia, Ryan, and Erika Music;; Bulls on Parade - Rage Against the Machine Get Smashed Gate Crash - Hadouken! [Originally a Comm. Tech project, we got 98% on it!]
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Added: 1111 days ago
Views: 367
Join Honeysuckle Catering in this special recipe for the French Macaron! Want to learn how to make t...
Join Honeysuckle Catering in this special recipe for the French Macaron! Want to learn how to make this LIVE? join my class on www.powhow.com Follow me on Facebook! www.facebook.com Subscribe! www.youtube.com Produced by www.fotomokio.com Music by Ed Bailey http Recipe Adapted from marthastewart.com Ingredients: 2 1/2 tbsp sugar 1 cup powdered sugar 3/4 cup almond flour 2 large egg whites, room temperature Directions: Sift confectioners' sugar and almond flour until combined. Whisk whites with a mixer on low speed until foamy. Add sugar while Increasing speed to medium and whisk until soft peaks form. Increase speed to high, and whisk until stiff peaks form. Slowly add the egg whites into the flour and powdered sugar mixture and fold until mixture is incorporated. Transfer batter to a pastry bag fitted with a 1/2-inch plain round tip, and pipe 3/4-inch rounds 1 inch apart on parchment-lined baking sheets, dragging pastry tip to the side of rounds rather than forming peaks. Tap bottom of each sheet on work surface to release trapped air. Let stand at room temperature for 15 minutes. Preheat oven to 300 degrees. Bake 1 sheet at a time, rotating halfway through, until macarons are crisp and firm, about 15 minutes. Let macarons cool on sheets for 2 to 3 minutes, then transfer to a wire rack. Sandwich 2 same-size macarons with 1 teaspoon filling of your choice (buttercream, jam, etc). Serve immediately, or stack between layers of parchment, wrap in plastic, and freeze for up ...
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Added: 379 days ago
Views: 126
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Join Honeysuckle Catering in this special recipe for Vietnamese Fried Bananas, a summer favorite! SU...
Join Honeysuckle Catering in this special recipe for Vietnamese Fried Bananas, a summer favorite! SUBSCRIBE: goo.gl FACEBOOK: www.facebook.com LIVE CLASSES: www.powhow.com (classes subject to change) Produced by www.fotomokio.com Music by Nate Lewis Music created with copy-right free loops Ingredients 4-5 cups Vegetable Oil for deep frying 1/2 cup water 1 tsp sugar 1 pinch of salt 3 tbsp coconut milk 4-5 Manzano or baby bananas (plantains ok - not as sweet) 1 cup tempura batter (Bot Chien Tom - found in asian market) dipping sauce: 1 tbsp sugar 1/4 cup coconut milk sesame seeds Directions: Mix batter with water, sugar, salt, and coconut milk thoroughly. Add water as needed. Take a sheet of wax paper. Peel and cut bananas in half. Smash each half, one at a time inside the wax paper, folded over on itself. Dip the smashed banana halves in the batter, coating on each side. In a medium saucepan heat vegetable oil until hot. Test by taking a skewer or chopstick and touching the bottom of the pot. If it starts to bubble, it is ready (350-375 degrees F). Cook bananas in oil, flipping on each side until golden brown (2 minutes or less each side). Remove and drain on paper towel. To make the sauce, take 1 tbsp sugar and mix with 1/4 cup coconut milk. Heat in microwave for 30 seconds. Add a sprinkle of sesame seeds (optional). Dip fried bananas into sauce and enjoy!
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Added: 344 days ago
Views: 97
Daddy Banana Bread at Timberlake highschool's battle of the bands in 2010. This video starts out wit...
Daddy Banana Bread at Timberlake highschool's battle of the bands in 2010. This video starts out with "Biology" already part way into it, and ends with "Cereal Song." Daddy Banana Bread consists of Marty Adams (bass guitar), Hunter Jones (guitar), and Josh Wallace(drums).
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Added: 915 days ago
Views: 320
Join Honeysuckle Catering in this special recipe for Double Tomato Bruschetta! Want to learn how to ...
Join Honeysuckle Catering in this special recipe for Double Tomato Bruschetta! Want to learn how to make this LIVE? join my class on www.powhow.com (classes subject to change) Follow me on Facebook! www.facebook.com Subscribe! www.youtube.com Produced by www.fotomokio.com Music by Lullatone http Recipe Adapted from allrecipes.com Ingredients: 4 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese Directions: 1. Preheat the oven on broiler setting. 2. In a large bowl, combine the tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. 3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. 4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. 5. Broil for 5 minutes, or until the cheese is melted.
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Added: 365 days ago
Views: 48
Join Honeysuckle Catering in this special recipe for Banh Mi, the Vietnamese Sandwich! SUBSCRIBE: go...
Join Honeysuckle Catering in this special recipe for Banh Mi, the Vietnamese Sandwich! SUBSCRIBE: goo.gl FACEBOOK: www.facebook.com LIVE CLASSES: www.powhow.com (classes subject to change) The Vietnamese Sandwich is one of my favorite dishes. I used to get this at a local place for only a dollar. It's surprising how much they can run for now. Well, here I teach you how to make it, for simply the price of the ingredients! Today we're making the crowd favorite, grilled pork, or Banh Mi Thit Nuong. Produced by www.fotomokio.com Music by Nate Lewis Music created with copy-right free loops Ingredients 1 lb. sliced pork shoulder (found at asian market) 1 tbsp. black soy sauce (found at asian market) 1 tbsp fish sauce 1/2 tbsp sugar 2 cloves of garlic 1/2 shallot salt & pepper --- 1 cup warm water 1 cup distilled white vinegar 1 carrot 1 daikon 1/4 cup sugar 1/8 cup salt 1 tbsp sugar 1 tbsp salt --- 1 vietnamese french baguette (found at asian market). this bread is usually fluffier because it is made with rice flour. picked carrot and daikon (I show you how to make this) cilantro sliced jalapeno peppers sliced white onions mayonnaise maggi sauce Directions: Prepping the Pork: 1) mince garlic and 1/2 shallot well, place in large bowl 2) combine soy sauce, fish sauce, sugar on top, mix to prepare marinade 3) place sliced pork into the marinade, mix well, add salt and pepper for extra seasoning 4) refrigerate for 30 minutes. Pickling the Carrot and Daikon: 5) peel carrot and ...
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Added: 351 days ago
Views: 138
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Hey Portland! Join Honeysuckle Catering in this special recipe for P-Town inspired Waffles! SUBSCRIB...
Hey Portland! Join Honeysuckle Catering in this special recipe for P-Town inspired Waffles! SUBSCRIBE: goo.gl FACEBOOK: www.facebook.com LIVE CLASSES: www.powhow.com (classes subject to change) Come along for the ride on our Culinary Road Trip across the United States. Let's get started with this Portland Favorite! Produced by www.fotomokio.com Music written, recorded, and produced by Aaron Prim adapted from allrecipes.com Recipe 1 eggs 1 cup all-purpose flour 3/4 cup and 2 tablespoons milk 1/4 cup vegetable oil 1-1/2 teaspoons white sugar 2 teaspoons baking powder 1/8 teaspoon salt 1/4 teaspoon vanilla extract beat eggs until fluffy. next, beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. set aside Tomatillo Avocado Salsa (adapted from epicurious) 2 cups of tomatillos 2 large avocados (about 1 1/3 pounds total), halved, pitted, peeled, finely chopped (about 2 cups) 3/4 cup finely chopped white onion 1/2 cup chopped fresh cilantro 3 tsp fresh lime juice 1 serrano chiles, seeded, minced Clean and husk the tomatillo and give it a rough chop. Add tomatillo and serrano pepper to the food processor and pulse until it chops. Add in white onion and cilantro until smooth. Transfer to bowl and squeeze in lime juice and mash avocado. Pour waffle mix onto hot waffle iron. Cook until golden brown. Top waffle with tomatillo avocado salsa, sharp cheddar cheese, jalapeno, and bacon. Enjoy! *serves 2
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Added: 320 days ago
Views: 37
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