I have a standing date night with my wife every Tuesday. Sometimes we'll eat out, sometimes we'll ca...
I have a standing date night with my wife every Tuesday. Sometimes we'll eat out, sometimes we'll catch a movie and sometimes we'll cook at home. When it's my turn, I always like to make something special -- but because date night is mid-week, whatever I cook can't take too long. One of my favorite ingredients is mussels; they're elegant, require very little prep and the best way to eat them is steamed, which doesn't take a lot of effort. My favorite mussel dish is Moules Marinière. It's a classic dish with only five ingredients so prep and cook won't take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with pasta to make a great one-dish meal. It's a simple yet sophisticated dish that's perfect for a weeknight date. To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here m.specialfork.com
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Added: 359 days ago
Views: 79
In this week's Slow Food Fast, Kitty Greenwald demonstrates how to steam mussels wi...
In this week's Slow Food Fast, Kitty Greenwald demonstrates how to steam mussels with onions and butters, with a little celery as extra garnish.
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Added: 432 days ago
Views: 132
On todayapos;s episode of Whatapos;s This Food?!, Daniel Delaney learns about another bivalve, the m...
On todayapos;s episode of Whatapos;s This Food?!, Daniel Delaney learns about another bivalve, the mussel, and cooks some up in a mustard white wine sauce - yum! Todayapos;s sponsor is East Shore Specialty Foods, check them out at eastshorefoods.com
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Added: 678 days ago
Views: 135
An incredibly simple method for preparing mussels that highlights the pure flavour ...
An incredibly simple method for preparing mussels that highlights the pure flavour of the freshest possible seafood. From GialloZafferano; Italy's most famous food website.
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Added: 950 days ago
Views: 440
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A traditional favorite in the South of France, mussels Provencal are easy to prepar...
A traditional favorite in the South of France, mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them!
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Added: 1408 days ago
Views: 618
info.feelgoodnow.com/feelgoodnowkitchen This week's episode of The FeelGoodNow Kitchen features a qu...
info.feelgoodnow.com/feelgoodnowkitchen This week's episode of The FeelGoodNow Kitchen features a quick and tasty dish that's sure to impress: Prince Edward Island mussels in a Vegetable Broth. Like every episode of The FeelGoodNow Kitchen, this recipe features only healthy, organic, sustainable ingredients. The FeelGoodNow Kitchen is a weekly web series dedicated to creating healthy, delicious, and sustainable meals without needing to break the bank to do it. Join loveable food expert Michael Keen as he introduces you to the best ways to enjoy healthy, delicious meals on a budget!
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Added: 411 days ago
Views: 78
Learn how to chop garlic for blue mussels with expert cooking tips in this free coo...
Learn how to chop garlic for blue mussels with expert cooking tips in this free cooking video. Expert: Elvis (Gator) Hillard Bio: Elvis (Gator) Hillard received his culinary degree from Delgado Community College in New Orleans and has held various positions, including sous chef at a four-star Italian restaurant in New Orleans. Filmmaker: Doug Craig
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Added: 1400 days ago
Views: 261
Learn how to clean the mussels for this Blue Musselrecipe with expert cooking tips ...
Learn how to clean the mussels for this Blue Musselrecipe with expert cooking tips in this free cooking video. Expert: Elvis (Gator) Hillard Bio: Elvis (Gator) Hillard received his culinary degree from Delgado Community College in New Orleans and has held various positions, including sous chef at a four-star Italian restaurant in New Orleans. Filmmaker: Doug Craig
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Added: 1406 days ago
Views: 334
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Learn how to cookblue mussels with expert cooking tips in this free cooking video. ...
Learn how to cookblue mussels with expert cooking tips in this free cooking video. Expert: Elvis (Gator) Hillard Bio: Elvis (Gator) Hillard received his culinary degree from Delgado Community College in New Orleans and has held various positions, including sous chef at a four-star Italian restaurant in New Orleans. Filmmaker: Doug Craig
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Added: 1406 days ago
Views: 344
Sydney Fish Market shows you how to select molluscs and prepare them for cooking. Features Australia...
Sydney Fish Market shows you how to select molluscs and prepare them for cooking. Features Australian Pipis, Black mussels and Vongole
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Added: 885 days ago
Views: 431
I'll show you, real quick, how to steam open a pound na half of PEI mussels. R ...
I'll show you, real quick, how to steam open a pound na half of PEI mussels. R
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Added: 1406 days ago
Views: 433
Fast food doesn't have to be greasy and fatty! This week Healthy Helpings tv's host Michelle Koen re...
Fast food doesn't have to be greasy and fatty! This week Healthy Helpings tv's host Michelle Koen revisits a childhood memory of growing up in Belgium, where mussels were commonly available for drive-through take away, to show you the other side of fast food. mussels are a delicious finger food which can be flavored a million different ways. In this episode, we'll show you a slight variation on a traditional French recipe, but ...
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Added: 1406 days ago
Views: 391
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Want to know what it's like at the television studio? Come take a look behind the scenes as I bring ...
Want to know what it's like at the television studio? Come take a look behind the scenes as I bring the video camera into the ABC studio kitchen. I'm making mussels in Lemongrass Curry Broth, filming live as part of the morning news broadcast in Sarasota, Florida.
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Added: 1376 days ago
Views: 370
The mussels are a good and quick meal to prepare, but you need to clean them well b...
The mussels are a good and quick meal to prepare, but you need to clean them well beforehand: Sonia will show you how to do, on the cooking tutorial by YellowSaffron. The mussels are a good and quick meal to prepare: to avoid bad surprises, you need to clean them well befòrehand. Let's see how to do. When buying the mussels, make sure the shells are undamaged, tightly closed and don't stink. Pull off the beard that comes out of the shell; if it doesn't come loose, use a knife. Using a scouring pad or a stiff brush, scrub the mussels vigorously one by one, perhaps under running water. With the blade of a knife, scrape off any barnacles attached to the shell. Once cleaned, wash the mussels under running water. Now the mussels are ready to be cooked; to open the mussels, put them in a pot and cover with a lid. Once opened, they're ready to be cooked as you like!
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Added: 718 days ago
Views: 141
Get your party off to a delicious start with this fantastic appetizer. Served on the half shell with...
Get your party off to a delicious start with this fantastic appetizer. Served on the half shell with sherry and fennel for a flavor thats truly delectable.
Recipes and info on facebook: http://www.facebook.com/pages/mussels/183570886716
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Added: 1029 days ago
Views: 435
Tomato Basil mussels over Pasta
Tomato Basil mussels over Pasta
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Added: 1029 days ago
Views: 366
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A great step-by-step video on how to easily make steamed mussels. This video explai...
A great step-by-step video on how to easily make steamed mussels. This video explains and demonstrates the proccesses involved in cooking delicious mussels. Ingredients include: 1 shallot, 3 cloves or garlic, white wine, 3-4 lbs of mussels, salt, heavy cream, saffron, crushed pepper, and olive oil. Serve with french beget.
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Added: 1280 days ago
Views: 353
Cooking mussels is easy. Just steam them in a pot with a bit of water. Learn all th...
Cooking mussels is easy. Just steam them in a pot with a bit of water. Learn all the juicy details.
Recipes and info on facebook: http://www.facebook.com/pages/mussels/183570886716
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Added: 1029 days ago
Views: 152
mussels 1 bag of mussels 32 ounces diced tomatoes 6 ounces tomato ...
mussels 1 bag of mussels 32 ounces diced tomatoes 6 ounces tomato paste 5 cloves of garlic 1/2 red onion 1 large green bell pepper 1 tablespoon oregano Fill a large pan with an inch of water and bring to a boil. Add the mussels and cook until they all open. Strain the mussels and set aside while you prepare sauce. Dice onion, bell pepper and garlic and place in a skillet. Cook until onions are clear then add tomatoes, paste and oregano. Cook for 30 minutes on a medium heat until all flavors begin to blend together. Once sauce is prepared, pour over mussels and serve.
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Added: 1077 days ago
Views: 256
You need only 5 minutes to prepare this recipe. All the details on my blog Il vous faut seulement 5 ...
You need only 5 minutes to prepare this recipe. All the details on my blog Il vous faut seulement 5 minutes pour préparer cette recette. Tous les détails sont sur mon blog.
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Added: 1406 days ago
Views: 852
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One video from a series of short films that aim to educate and raise awarness of edible shellfish wi...
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
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Added: 1286 days ago
Views: 412
How to make a great, easy seafood dish
How to make a great, easy seafood dish
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Added: 1336 days ago
Views: 455
As seen on Harris LIVE from Brandon Town Center Tampa Bay. Cooking segment sponsored by Health Craft...
As seen on Harris LIVE from Brandon Town Center Tampa Bay. Cooking segment sponsored by Health Craft Cookware.
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Added: 686 days ago
Views: 174
For more, visit www.epicurious.com Around the World in 80 Dishes takes you to Belgium, with a demons...
For more, visit www.epicurious.com Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (mussels Steamed in White Wine) prepared by a Culinary Institute of America chef.
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Added: 1330 days ago
Views: 565
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Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard
Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels before preparing delicious recipes.
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Added: 1270 days ago
Views: 641
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