Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyd...
Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyderabad, India. It is a common feature at Hyderabadi weddings. ...
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Added: 915 days ago
Views: 437
A unique and authentic recipe of a famous sweet dish by Chef Harpal singh
A unique and authentic recipe of a famous sweet dish by Chef Harpal singh
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Added: 1204 days ago
Views: 856
Pakistani Recipe Ingredients 500g/2 cups dried apricots (soaked) 1 cup sugar Custard 3 tbsp custard ...
Pakistani Recipe Ingredients 500g/2 cups dried apricots (soaked) 1 cup sugar Custard 3 tbsp custard powder 3 cups of milk 3 tbsp sugar
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Added: 1080 days ago
Views: 1,089
This is a famous Indian sweet dish. Made by frying the sliced bread, soaking it in a syrup made with...
This is a famous Indian sweet dish. Made by frying the sliced bread, soaking it in a syrup made with saffron and cardimom and topped with home made cream. Top off with pitsachoes and almonds. Also known as Double Ka Mitha in Hyderabad and Shahee Tookra in Delhi
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Added: 910 days ago
Views: 364
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KhanaPakana.com single stop source for thousands of latest and authentic Indian, Pakistani and South...
KhanaPakana.com single stop source for thousands of latest and authentic Indian, Pakistani and South Asian Food, Cooking Recipes, Videos and Community.
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Added: 926 days ago
Views: 199
Sweet Rice, quick version of traditional meetha chawal. www.tarladalal.com www.face...
Sweet Rice, quick version of traditional meetha chawal. www.tarladalal.com www.facebook.com www.youtube.com Sweet Rice An easy version of the traditional meetha chawal. It is a good version than the regular sweet. . . It will surely be loved by all adults. Preparation Time: 10 minutes Cooking Time: 10 minutes Makes 4 servings Ingredients 3 1/2 cups cooked rice (chawal) 3/4 cup sugar 2 tbsp ghee 2 sticks cinnamon (dalchini) 2 cloves (laung / lavang) 2 bayleaves (tejpatta) 2 pinches of saffron (kesar) strands dissolved in 2 tbsp warm a few drops of saffron colour For The Garnish 1 tsp almond (badam) slivers 1 tsp pistachio slivers Method 1. Combine the rice and sugar in a bowl, mix well and keep aside. 2. Heat the ghee in a broad non-stick pan, add the cinnamon, cloves and bayleaves and sauté on a medium flame for 30 seconds. 3. Add the rice-sugar mixture and mix well. 4. Combine the saffron-milk mixture and saffron colour in a small bowl and mix well. 5. Add this saffron mixture to the rice, mix well and cook on a slow flame for 4 to 5 minutes or till the sugar melts completely, while stirring occasionally. 6. Serve hot garnished with almond and pistachio slivers
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Added: 319 days ago
Views: 82
Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare c...
Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare chocolate mousse in the comfort Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare chocolate mousse in the comfort Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare chocolate mousse in the comfort of your home.
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Added: 1388 days ago
Views: 424
A yummy dessert from Alka's kitchen. Enjoy Hyderbadi Double Ka meetha in a new and ...
A yummy dessert from Alka's kitchen. Enjoy Hyderbadi Double Ka meetha in a new and easy recipe. For more, log on to www.edewcate.com
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Added: 1349 days ago
Views: 1,354
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How to make Rabdi (Indian Dessert)
How to make Rabdi (Indian Dessert)
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Added: 1204 days ago
Views: 456
Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare c...
Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare chocolate mousse in the comfort Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare chocolate mousse in the comfort of your home.
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Added: 1216 days ago
Views: 278
Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare c...
Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare chocolate mousse in the comfort Once only a speciality of French and Belgian restaurants, you can now too enjoy and easily prepare chocolate mousse in the comfort of your home.
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Added: 1243 days ago
Views: 267
manjulaskitchen.com Shakkar Para Recipe by Manjula Recipe will serves 4. Ingredients 1 cup all purpo...
manjulaskitchen.com Shakkar Para Recipe by Manjula Recipe will serves 4. Ingredients 1 cup all purpose flour (plain flour, maida) 1/4 cup fine sooji (semolina flour) 2 tablespoons oil 1/2 cup water (use water as a guide line) For syrup: 3/4 cup sugar 1/2 cup water 1/2 teaspoon coarsely grounded cardamom 3 tablespoons coconut powder
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Added: 1403 days ago
Views: 322
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Rahat's Cooking - Gulab Jamun (Episode 318)
Rahat's Cooking - Gulab Jamun (Episode 318)
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Added: 1411 days ago
Views: 402
Kunal Vijayakar tastes Hyderabadi desserts made during Ramadan in this episode of 'The Foodie'.
Kunal Vijayakar tastes Hyderabadi desserts made during Ramadan in this episode of 'The Foodie'.
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Added: 1217 days ago
Views: 875
Food evening with Rahat - Vegetable and Cheese Bites, Sagudana Dessert (Episode 214) Part 2 of 2 ...
Food evening with Rahat - Vegetable and Cheese Bites, Sagudana Dessert (Episode 214) Part 2 of 2
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Added: 1388 days ago
Views: 338
Food evening with Rahat - Vegetable and Cheese Bites, Sagudana Dessert (Episode 214) Part 1 of 2 ...
Food evening with Rahat - Vegetable and Cheese Bites, Sagudana Dessert (Episode 214) Part 1 of 2
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Added: 1404 days ago
Views: 235
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Kunal Vijayakar has 'Iftar' at Chowmahalla Palace in Hyderabad in this edition of 'The Foodie'.
Kunal Vijayakar has 'Iftar' at Chowmahalla Palace in Hyderabad in this edition of 'The Foodie'.
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Added: 1184 days ago
Views: 1,709
Ball shaped sweet (laddoo) very popular in India. Easy to cook.
Ball shaped sweet (laddoo) very popular in India. Easy to cook.
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Added: 1309 days ago
Views: 2,073
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