great for rice congee (porridge), fried stuffed tofu, grilled fish, to accompany warm rice and any s...
great for rice congee (porridge), fried stuffed tofu, grilled fish, to accompany warm rice and any side dishes recipe indorecipe.com Honors for this video (1) -April/30/09 #21 - Top Favorited (Today) - Howto & Style - Germany Honors for this video (2) -May/01/09 #33 - Top Favorited (Today) - Howto & Style - Germany #72 - Top Favorited (This Week) - Howto & Style - Germany
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Added: 926 days ago
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kuihrecipes.com Wonderful pictures of Malay Desserts (Kuih). So good you can (almost) eat it off the...
kuihrecipes.com Wonderful pictures of Malay Desserts (Kuih). So good you can (almost) eat it off the screen.
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Added: 1346 days ago
Views: 1,407
Make this fried rice to please yourself and your tastes. The main point is that this is easy and qui...
Make this fried rice to please yourself and your tastes. The main point is that this is easy and quick so there is no need to buy takeaway foods. Kids love this as well. Good as a side dish or light main meal. Add any left over cooked or frozen vegetables or meats. Add chopped cooked egg - a left over frittata is yummy - or beat one or two eggs with salt and pepper and good pinch of chicken stock powder then make a space and place in middle of wok and stir through until cooked - mix through the rice. Add ginger and garlic ir desired and chili sauce or chopped chili. Garnish with chopped spring onions / parsley / cilantro. HINTS: Use day old rice as it is dryer and will prevent gluggy fried rice. Add Thai sweet chili sauce for a little more spiceness. Any cooked leftovers meats such as bbq chicken or prawns can be stirred through. Music created by Jason Shaw. Released under Creative Commons license 3.0 You are free to use the music (even for commercial purposes) as long as you credit "Jason Shaw @ audionautix.com". Two tracks used are - 'AS Mountain Sun' and 'TU - FatCaps'
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Added: 831 days ago
Views: 248
Ingredients:
2 cups egg noodles
2 tbs vegetable oil
2 chicken breasts
1 bunch broccolini
1 ts...
Ingredients:
2 cups egg noodles
2 tbs vegetable oil
2 chicken breasts
1 bunch broccolini
1 tsp garlic paste
2 fresh long red chillies
1 tbs ginger paste
1 bunch pak choy
80ml (1/3 cup) kecap manis or 2 tsp Sambal Oelek
2 tbls water
ENJOY!
http://vitalrecipe.com
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Added: 396 days ago
Views: 232
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Hello, My name is Emperor Chef and welcome to my show. Today, we will be making Emperor Pork, a trad...
Hello, My name is Emperor Chef and welcome to my show. Today, we will be making Emperor Pork, a traditional Chinese Recipe. The ingredients are below. Please subscribe and comment below. Thank you. *Please note- when I say milligram in the video, I mean millilitre!* 2 100 gm (200 gm total) Packages of Preserved Mustard 1 knob of Ginger 1 Garlic clove WASHED! 100 mL (1/3 cup) of Kecap manis (Sweet Soy Sauce) Some ground black pepper 50 mL (2 tbsp) Fine Chinese cooking wine 900 gm or 2 lbs of Pork Shoulder cut into 1 inch or 2.5 cm cubes Music Information- "Style Funk" by Keith MacLeod incompetech.com
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Added: 662 days ago
Views: 186
Ingredients For the Balinese spice paste (Base gede) ¾ tsp black peppercorns ¼ nutmeg, freshly gra...
Ingredients For the Balinese spice paste (Base gede) ¾ tsp black peppercorns ¼ nutmeg, freshly grated 15g/½oz candle nuts, macadamia nuts, cashew nuts or roasted peanuts ½ tsp sesame seeds 30g/1oz shallots, peeled, roughly chopped 15g/½oz fresh root ginger, peeled, roughly chopped 20g/¾oz galangal (or extra ginger), peeled, roughly chopped 7g fresh turmeric, peeled, or ½ tsp ground turmeric 1½ fat lemongrass stalks, hard outer leaves removed, core chopped 10g/¼oz garlic 1 medium-hot red chilli, seeds removed, roughly chopped 2 red bird's-eye chillies, roughly chopped ½ tsp shrimp paste 1½ tsp palm sugar ½ tsp salt 1½ tbsp vegetable oil ¼ lime, juice only For the Indonesian stir-fried rice vegetable oil, for shallow frying 375g/13¼oz shallots, peeled, thinly sliced salt, to taste 300g/10½oz long grain rice 520ml/18¾fl oz water 100g/3½oz fine green beans, trimmed, cut into 2.5cm/1in pieces 20g/¾oz garlic, peeled, finely chopped 2 medium-hot red chillies, seeds removed, finely chopped 1 red bird's-eye chilli, thinly sliced 1 medium carrot, peeled, thinly sliced 1 tbsp tomato purée 1 tbsp ketjap manis 250g/9oz cold, cooked leftover turkey or chicken, cut into small pieces 1 tbsp light soy sauce 8 spring onions, trimmed, thinly sliced To serve 2 tbsp vegetable oil 4 large free-range eggs ¼ cucumber, sliced 2 medium-sized tomatoes, sliced ready-made prawn crackers spiced pickles Method 1. For the Balinese spice paste, grind the peppercorns, nutmeg, nuts and sesame seeds to a ...
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Added: 941 days ago
Views: 480
http://vitalrecipe.com/
Ingredients:
2 tbls sesame oil
2 cups small prawns, peeled tails remo...
http://vitalrecipe.com/
Ingredients:
2 tbls sesame oil
2 cups small prawns, peeled tails removed, deveined
4 tbls sambal oelek
3 garlic clove, crushed
4 spring onions
4 cups cooked jasmine rice, cooled
3 tbls kecap manis
4 eggs
ENJOY!
~ Nicko
Intro theme to Nicko's Kitchen is from TwistedTime01
Music from Nicko's Kitchen is from http://vitalrecipe.com/
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Added: 869 days ago
Views: 434
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