www.shopsucre.com 3025 Magazine Street New Orleans, Louisiana 70115 Phone 504-520-8311 macar...
www.shopsucre.com 3025 Magazine Street New Orleans, Louisiana 70115 Phone 504-520-8311 macarons are delicate French cookies filled with luscious creams, jams or mousselines. In this video we are featuring our classic collection of Louisiana Pecan Praline macarons, Almond macarons, Sicilian Pistachio macarons, Chocolate-Hazelnut macarons, Dark Chocolate macarons, Louisiana Orange macarons, Lemon, and Louisiana Strawberry macarons.We make our macarons fresh daily in small batches Sucre.
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Added: 917 days ago
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Making French macarons is a sweet yet complicated science. These delicate cookies r...
Making French macarons is a sweet yet complicated science. These delicate cookies require lots of attention and some special kitchen know-how, but with a little help from our video, you'll feel like a Parisian pastry chef in no time. And if you don't, well, we still encourage you to eat any and all mistakes. -- Video by Beryl Shereshewsky, Allegra Scarano and Vivek Kemp
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Added: 277 days ago
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Je vous présente la recette des macarons au chocolat. La recette est assez diffici...
Je vous présente la recette des macarons au chocolat. La recette est assez difficile mais on y arrive à force de persévérer ! Ingrédients : 10 cl de crème 90 g de chocolat 225 g de sucre glace 125 g d'amande 20 g de cacao 4 blancs d'oeuf 60 g de sucre Bon visionnage et merci d'avoir regardé ma vidéo !! :) Xavier
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Added: 633 days ago
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After a not-so-successful first time of making French style macarons, a meringue an...
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Added: 1238 days ago
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Sébastien Richard présente se recette des macarons
Sébastien Richard présente se recette des macarons
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Added: 1411 days ago
Views: 727
Sonia teaches us how to prepare Marie Antoinette's favorite pastries: the macarons....
Sonia teaches us how to prepare Marie Antoinette's favorite pastries: the macarons. Made of two discs of almond meringue with a tempting filling, we'll prepare today the yellow lemon macarons!
***
Today we'll be preparing together the most famous pastries of France: the macarons, a pleasure to the eye and the palate, made of 2 almond meringue discs with a creamy filling. Let's see together what ingredients we'll need:
For the macarons:
• 7 oz (200 g) of white sugar
• 7 oz (200 g) of almond flour, it must be superfine
• 7 oz (200 g) of powdered sugar
• 2/3 cup (150 g) of egg whites at room temperature
• less than ¼ cup (50 ml) of water
• and yellow food dye, the colour we've chosen For the filling we'll have:
• just over ½ cup (120 g) of sugar
• 4 egg yolks
• 1 stick (120 g) of butter
• 2 organic lemons
Let's make together the lemon macarons:
Let's start saying that the macaron recipe we're going to make here is a base recipe; we've chosen the yellow food dye to refer to the color of lemons, since we'll use a lemon filling, but for your macarons you can choose any kind of colour and filling. So, put about ¼ cup of water in a saucepan and add 7 oz of sugar, that is 1 cup; the syrup we're making must boil until it reaches 245°F (118°C), so you need a candy thermometer. In the meanwhile, while waiting for the right temperature, beat half of the egg whites, that is less than 1/3 cup, until stiff.
When the egg whites are stiff and the syrup is at 245°F (118°C), start the mixer at a medium-slow speed and add the syrup in a thin stream. After the syrup, add the food coloring and speed up the mixer, and let the mixture run until cold.
And here is our nice coloured meringue, as you can see it's very firm. Now, put the almond flour and the powdered sugar in a bowl through a sifter, since, as said before, the almond flour must be superfine and without lumps; then add the remaining egg whites, less than 1/3 cup, and you'll get a rather thick consistency. Now add a spoonful of the dough to the almonds... just to soften them... the remaining dough will be added later, stirring gently from top to bottom so the meringue doesn't collapse.
After blending the dough, put in a pastry bag with a smooth nozzle 3/10-inch (8 mm) wide. Then pipe many small balls of 1-1,5 inches (3-4 cm) in diameter onto a baking pan lined with parchment paper ... in this way. Once done, let them rest for at least half an hour so that they'll become flat and shiny, without this bulge. After that, bake at 320°F in a fan oven or at 350°F in a static oven for at least 10 minutes; after 10 minutes open the oven door and leave it ajar for 2 minutes more, then you can take them out to cool completely.
10 min. -- 350°F (180°C)
2 min. -- 350°F (180°C) oven door ajar
While the macarons are baking, let's move on to prepare the filling, the lemon custard, so beat the yolks with the sugar in a bowl and pour them into a small saucepan together with the juice and the zest of the 2 lemons... cook on a low flame until the custard is nice and thick, as you can see; then remove the pan from the heat and fold in the softened butter. When the butter is completely melted, place the custard in the fridge to set.
Once the macarons are cold and the custard thick, we can move on to fill them, so take the flat side of the cookie... and generously pipe the custard on top, then cover with the other flat side. Our macaron is ready. Go on this way until you've run out of ingredients, with this recipe you should make about 40 macarons, that is 80 cookies to be joined together.
And finally here are your macarons, Marie Antoinette's favourite pastries. To taste them at their best, we suggest to keep the macarons in the fridge for at least one night in a sealed container; from Sonia and GialloZafferano, bye and see you next video recipe! http://vitalrecipe.com/
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Added: 800 days ago
Views: 381
Pour de jolis macarons framboise, on se lance ! Sébastien Serveau vous accompagne ...
Pour de jolis macarons framboise, on se lance ! Sébastien Serveau vous accompagne à travers une recette animée en pas à pas pour réussir vos macarons comme un chef! Une Leçon à suivre scrupuleusement ... Puis à décliner à l'infini. Cette recette est extraite de la Leçon de cuisine – macarons, parue aux Éditions Culinaires.
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Added: 1389 days ago
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Heidi Rose of HeidiMix.com shares tips on how to make successful French macarons. T...
Heidi Rose of HeidiMix.com shares tips on how to make successful French macarons. The Recipe: Macaron Ingredients 180g ground almonds, sifted 270g powdered sugar, sifted 150g egg whites, aged 2 to 4 days in the fridge and then brought to room temperature 100g granulated sugar pink food coloring (optional) Strawberry Filling Ingredients 2 egg whites pinch of cream of tartar 1/2 cup sugar 1/4 cup plus 3 tablespoons unsalted butter, room temperature 1/4 cup cream cheese, room temperature 1 teaspoon vanilla extract 2 heaping tablespoons reduced- sugar strawberry preserves red coloring (optional) Additional equipment: stand mixer, four heavy sheet pans, good quality parchment paper, double-boiler and pastry bags
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Added: 423 days ago
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Presented by Food Nouveau: www.foodnouveau.com A short 5-minute video that shows you the key steps i...
Presented by Food Nouveau: www.foodnouveau.com A short 5-minute video that shows you the key steps in making French macarons at home. A picture tells a thousand words, so I hope this will be helpful to anyone trying this French delicacy at home! For detailed instructions and pictures, visit: foodnouveau.com
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Paulette macarons, "La Passion du Macaron."
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Plus sur wizdeo.com . C'est bientôt les fêtes, alors, direction la cuisine avec "Comme à la Maiso...
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macarons - Recette de Monica
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Added: 1238 days ago
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macarons are certainly the princesses of sweet treats - delicate and temperamental....
macarons are certainly the princesses of sweet treats - delicate and temperamental. Little Feat is a Melbourne-based company specialising in providing handmade macarons. Like us: www.facebook.com and you can message us with any enquiries regarding orders, or even baking tips. The Little Feat team hopes that this video helps with any forthcoming baking adventures.
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Added: 310 days ago
Views: 58
READ ME :) BIG THANKS to my dear friend Emma (lillaemson on youtube) who helped me film this video a...
READ ME :) BIG THANKS to my dear friend Emma (lillaemson on youtube) who helped me film this video and also with the recipe since she is a amazing baker! Couldn't have done it without her! LIKE ME ON FACEBOOK: www.facebook.com FALLOW ME ON TWITTER: twitter.com ----------------------------------------------------------------- Recipe: bowl nr 1: 140 g egg white bowl nr 2: 60 g sugar + 140 g powdered sugar bowl nr 3: 190 g almond powder + 190 g powdered sugar Whisk the eggwhite until it's almost meringue like, then add bowl nr 2 and gently mix together. Now your mixture will look even more meringue like, but don't worry. Gently add bowl nr 3, mixing it in by hand, gently turn the dry into the wet ingredients. Before finishing your mixing, add color of your choice. Now pipe the batter in macaron sizes that you prefer, try to get them as even and round as possible. Tap (quite firmly) your baking plate from underneath when you have piped out your macarons to make the macarons flatten out a little bit. Put them in the oven in 153-155'C (heat) for about 8-10 minutes. If you have a hot air oven, then great!! - that's the best for your macarons. But I didn't in this clip. Take them out of the oven and leave on the plate to cool off. Once they are cool, you can gently turn them up side down and add the filling of your choice. Pick a lid that fits your bottom macaron, and voila! Now you have home made macarons :) NOTE: Everything that has to do with temperature and measurments is ...
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Added: 568 days ago
Views: 140
How to make macarons in 2 minutes - Cooking Mama style =x
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I'll post the recipe here. Sorry I'm not a professional videographer. Lol I used one hand. French Ch...
I'll post the recipe here. Sorry I'm not a professional videographer. Lol I used one hand. French Chocolate macarons (You can always omit the cocoa powder or substitute it for something else, like matcha powder) 2/3 cup almond flour (ground almonds) 1 1/2 cup powdered sugar 2-3 tbsp cocoa powder 3 egg whites, aged for about an hour at room temperature 5 tbsp granulated sugar 1. Preheat the oven to 280 degrees and line your cookie sheets with parchment paper. 2. Sift 2/3 cup almond flour and 1 1/2 cup powdered sugar into a bowl. Then add the cocoa powder. Set aside. 3. Put a larger bowl in the fridge to chill for about 5-10 minutes. Chilling the bowl helps the egg whites to beat faster. 4. Take the bowl out, and put your egg whites into the bowl. Beat until white and frothy. 5. Then add one tablespoon at a time of granulated sugar, beating after every addition. 6. After the final tablespoon is added, keep beating until stiff peaks form. (when the egg whites are thick and shiny and when you lift up the bowl, nothing comes out) 7. Incorporate the wet ingredients with the dry ingredients. Pour the entire bowl of dry ingredients into the egg whites. With a flexible silicone spatula, fold the mixture until it is smooth. Try not to fold it too much, or else it'll lose its airiness. 8. After it is smooth, put it into a piping bag or ziploc bag and pipe out the macarons into 1-inch circles onto the cookie sheets. 9. Bake for about 15 minutes. 10. Take them out and let them cool ...
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Added: 271 days ago
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ma recette détaillée des macarons framboise, un délice !!!
ma recette détaillée des macarons framboise, un délice !!!
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Added: 460 days ago
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sousoukitchen-en.overblog.com http sousoubeauty.overblog.com
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Added: 912 days ago
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Learn how to make Dark Chocolate macarons! - Visit foodwishes.blogspot.com for over...
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Added: 370 days ago
Views: 93
French macarons are an absolutely delicious little treat that you will find any any...
French macarons are an absolutely delicious little treat that you will find any any "good" bakery. So join me today as i show you how to make them in your very own home. Follow me on: tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients: 2/3 cup almond meal or ground almonds 1 1/2 cups powdered sugar 3 large egg whites 5 tablespoons granulated sugar 1 teaspoon vanilla extract
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Added: 291 days ago
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This is a quick how-to video for baking honey lavender french macarons.
This is a quick how-to video for baking honey lavender french macarons.
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Added: 2 days ago
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macarons are not just popular in France; everybody will enjoy these little delights...
macarons are not just popular in France; everybody will enjoy these little delights. If you're looking for the perfect way to finish a meal or something to e...
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Added: 43 days ago
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Here is the video for Pistachio French macarons! Yay! Finally! This vid is dedicate...
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neutral based macaron recipe. song: You by: Gold Panda
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Added: 673 days ago
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BreadLab goes epic The macaron is a puzzling piece of confectionery. It can either be a good day for...
BreadLab goes epic The macaron is a puzzling piece of confectionery. It can either be a good day for it or not. Some days, macarons are just in the air, those egg whites all ready to be whipped to the ceiling and back. But not any dull old day will do for the dainty lady to make her appearance. See the detailed recipe at www.BreadLab.EU
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Added: 574 days ago
Views: 91
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