It's always fun watching lidia getting ready to do the "cold open" for the show. Ea...
It's always fun watching lidia getting ready to do the "cold open" for the show. Each episode opens with lidia talking about where she is and what's on the menu for the day- it's fun to watch her rehearsing her lines. Today we are in Basilicata and delicious, fiery dishes are on the menu. Enjoy! http://www.vitalrecipe.com/
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Added: 933 days ago
Views: 581
....getting ready to start filming. Before the cameras roll, we plan everything out to make sure it ...
....getting ready to start filming. Before the cameras roll, we plan everything out to make sure it works flawlessly once we get going. Stay tuned for more clips soon!
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Added: 1213 days ago
Views: 399
Watch lidia and Director of Photography, Dominick Ciardiello, as they discuss the u...
Watch lidia and Director of Photography, Dominick Ciardiello, as they discuss the upcoming "beauty" shot. What is a beauty shot? It's the close-up, focused shot of the dish-- the finished product. They are discussing their approach, and what they think will look the best.
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Added: 1137 days ago
Views: 406
Every episode requires some sort of introduction to the audience. Listen in as lidia
Every episode requires some sort of introduction to the audience. Listen in as lidia and the production team discuss different opening lines. Sometimes what's on paper, already in the script, gets scrapped, and we just go off the cuff.
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Added: 1182 days ago
Views: 410
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Ever wonder what really goes on while filming lidia's Italy? Well, we just started ...
Ever wonder what really goes on while filming lidia's Italy? Well, we just started the new season, and thought it would be fun to take you along for the ride. Check back daily for clips from the set. This is of lidia doing a "cold open"- which is basically the term for her getting the episode rolling. Hope you enjoy! http://www.vitalrecipe.com/
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Added: 933 days ago
Views: 322
Today Grandma got in the kitchen with lidia and boy were they cute together. We all...
Today Grandma got in the kitchen with lidia and boy were they cute together. We all love watching Grandma cook and eat with lidia, and today's recipe was a favorite for her. It is "Fried Ricotta"- absolutely delicious! Thought you all would enjoy this behind-the-scenes moment with lidia and Grandma.....
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Added: 1213 days ago
Views: 893
I get a cooking lesson from the wonderful lidia Bastianich, and we recreate my belo...
I get a cooking lesson from the wonderful lidia Bastianich, and we recreate my beloved grandmother's ravioli.
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Added: 1350 days ago
Views: 1,002
Italian chef lidia Bastianich showed Maggie Rodriguez and Erica Hill how to make a ...
Italian chef lidia Bastianich showed Maggie Rodriguez and Erica Hill how to make a traditional Italian meatloaf.
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Added: 890 days ago
Views: 547
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lidia Bastianich of TV cooking-show and cookbook fame discusses her new book, "
lidia Bastianich of TV cooking-show and cookbook fame discusses her new book, "lidia's Italy." The book is a personal tour, combining food, wine and art of regional Italy. Making these recipes is "tasting Italy," lidia says. Interview at the 2007 LA Times Festival of Books by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com!
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Added: 1097 days ago
Views: 252
Welcome to Felidia Ristorante in Manhattan, where the innovative chef makes spaghet...
Welcome to Felidia Ristorante in Manhattan, where the innovative chef makes spaghetti...but not with your traditional marinara sauce. This delicious dish incorporates crisp Granny Smith apples. If an apple a day keeps the doctor away, this recipe will help you skip the co-pays and get your pasta fix too. Tip: Always salt water first to enhance pasta texture Tip: Whole peeled San Marzano tomatoes have thin skin and lots of pulp Tip: San Marzano tomatoes have few seeds, which can make the sauce bitter Tip: Choose dried pasta made from 100% durum wheat Tip: Durum wheat has more gluten and protein Tip: Use a little pasta water to loosen sauce in bottom of bowl Tip: Granny Smith apples hold their shape and aren't too sweet Tip: Olive oil adds shine and heart-healthy monounsaturated fat Trick: Chopped onions and celery will give sauce extra texture Trick: Fill pot with enough water for the pasta to swim in Trick: Use a cheese grater to quickly shred apple pieces Trick: Check cheese rind to make sure brand is traditional and from Italy Trick: Serve long pastas like spaghetti like a pro by twirling into a spoon Technique: Don't add oil to pasta water, it may keep sauce from adhering to noodles Technique: Use your hands to gently crush tomatoes Technique: If pasta is under cooked, add a little pasta water and finish in the pan Technique: Make a "nest" when serving pasta so that heat stays in
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Added: 889 days ago
Views: 332
Kitchen queens Paula Deen, Daisy Martinez, and lidia Bastianich tell PARADE how to ...
Kitchen queens Paula Deen, Daisy Martinez, and lidia Bastianich tell PARADE how to make Sunday suppers special again.
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Added: 881 days ago
Views: 255
Felidia, Becco, Frico The Italian American Network showcases Italian and Italian Am...
Felidia, Becco, Frico The Italian American Network showcases Italian and Italian American cultures 24 hours-a-day, 7 days-a-week with entertaining English language programming that features the style and culture of Italy, and the heritage of Italian Americans who make the Italian American experience fascinating.
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Added: 1193 days ago
Views: 356
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Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases It...
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases Italian and Italian American cultures 24 hours-a-day, 7 days-a-week with entertaining English language programming that features the style and culture of Italy, and the heritage of Italian Americans who make the Italian American experience fascinating.
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Added: 972 days ago
Views: 185
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases It...
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases Italian and Italian American cultures 24 hours-a-day, 7 days-a-week with entertaining English language programming that features the style and culture of Italy, and the heritage of Italian Americans who make the Italian American experience fascinating.
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Added: 972 days ago
Views: 198
Click Here For More Videos: www.italianamericannetwork.com The Italian American Network showcases It...
Click Here For More Videos: www.italianamericannetwork.com The Italian American Network showcases Italian and Italian American cultures 24 hours-a-day, 7 days-a-week with entertaining English language programming that features the style and culture of Italy, and the heritage of Italian Americans who make the Italian American experience fascinating.
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Added: 1213 days ago
Views: 231
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases It...
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases Italian and Italian American cultures 24 hours-a-day, 7 days-a-week with entertaining English language programming that features the style and culture of Italy, and the heritage of Italian Americans who make the Italian American experience fascinating.
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Added: 972 days ago
Views: 240
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Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases It...
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases Italian and Italian American cultures 24 hours-a-day, 7 days-a-week with entertaining English language programming that features the style and culture of Italy, and the heritage of Italian Americans who make the Italian American experience fascinating.
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Added: 972 days ago
Views: 209
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases It...
Click Here For More Videos: www.ItalianAmericanNetwork.com The Italian American Network showcases Italian and Italian American cultures 24 hours-a-day, 7 days-a-week with entertaining English language programming that features the style and culture of Italy, and the heritage of Italian Americans who make the Italian American experience fascinating.
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Added: 972 days ago
Views: 153
Chef/restaurateur lidia Bastianich and her granddaughter Julia make traditional Ita...
Chef/restaurateur lidia Bastianich and her granddaughter Julia make traditional Italian Easter bread dolls—and lidia's mom Erminia and grandson Lorenzo show up for a taste.
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Added: 1395 days ago
Views: 379
Chef/restaurateur lidia Bastianich demonstrates how to marinate lamb shoulder in re...
Chef/restaurateur lidia Bastianich demonstrates how to marinate lamb shoulder in red wine vinegar, herbs, and garlic.
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Added: 1386 days ago
Views: 470
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Chef lidia Matticchio Bastianich appears at the 2010 National Book Festival. Speake...
Chef lidia Matticchio Bastianich appears at the 2010 National Book Festival. Speaker Biography: lidia Matticchio Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur and owner of a flourishing food and entertainment business. Her cookbooks include her most recent titles, "lidia Cooks from the Heart of Italy" (Knopf) and "Nonna Tell Me a Story: lidia's Christmas Kitchen" (Running Press Kids), as well as "lidia's Italy," "lidia's Family Table," "lidia's Italian-American Kitchen" and others. She is the chef-owner of four acclaimed New York City restaurants: Felidia, Becco, Esca and Del Posto, in addition to lidia's in Pittsburgh and Kansas City. Her Emmy-nominated cooking show on PBS has been a fixture since 1998. She always closes with the line:"Tutti a tavola a mangiare!" or "Everybody to the table to eat!" Bastianich lives in New York.
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Added: 897 days ago
Views: 141
Chef/restaurateur lidia Bastianich demonstrates how to trim this unique cut of meat...
Chef/restaurateur lidia Bastianich demonstrates how to trim this unique cut of meat before roasting it.
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Added: 1367 days ago
Views: 495
The infamous recipe. The secret is out :-) Traditionally, you would add black olives (but I ran out)...
The infamous recipe. The secret is out :-) Traditionally, you would add black olives (but I ran out) so as you'll see, I just used green. Whatever your preference is...no stress, it works either way! The "mystery" liquid ingredient that I forgot to list is just a splash of water (just to dilute things a bit b/c the Italian seasoning can be strong :-)
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Added: 907 days ago
Views: 355
Pasta Woodsman Style (adapted from lidia Bastianich) 1/4 cup extra-virgin olive oil...
Pasta Woodsman Style (adapted from lidia Bastianich) 1/4 cup extra-virgin olive oil 3 garlic cloves, chopped 3 sweet Italian sausages, peeled and crumbled 1 pound cremini mushrooms, trimmed, cleaned, sliced thin 1 can 28oz canned Italian plum tomatoes. 1 cup frozen peas, defrosted and drained 1 1/2 cups chicken stock 1/2 cup heavy cream 2 cup fresh ricotta cheese 1 cup freshly grated Parmigiano-Reggiano cheese 1 lb pasta Freshly ground black pepper Salt Bring 6 quarts salted water to a boil ...
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Added: 1213 days ago
Views: 376
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www.janson.com Chef's Story is a 26-part series that brings together 27 extraordinary chefs to tell ...
www.janson.com Chef's Story is a 26-part series that brings together 27 extraordinary chefs to tell their story of culinary accomplishments and how they got to the top. Each half-hour program focuses on a master chef whose life, work, and evolution as a food legend is thoroughly explored. Each shares personal and professional reminiscences and demonstrates cooking techniques.
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Added: 1406 days ago
Views: 453
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