A paratha is a flaky-style Desi bread, sometimes used in Puree dishes. They are slightly lighter th...
A paratha is a flaky-style Desi bread, sometimes used in Puree dishes. They are slightly lighter than chapattis and only slightly more difficult to make than chapattis!
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Added: 1279 days ago
Views: 877
In this premiere episode, Druu shows you how to make three different layered shot d...
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In this second of two episodes focusing on layered shots, Druu shows you how to pou...
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This recipe was in a cook book my hubby gave me at Christmas, it is called "Italian cooking" Not su...
This recipe was in a cook book my hubby gave me at Christmas, it is called "Italian cooking" Not sure if there is anything Italian about this though, lol.
The bacon flavour in this one makes its way throughout the entire meatloaf, meat and mac and cheese. It is a lot of trouble to make it and the results are good but not spectacular. I also found it difficult to get a nice slice that didn't fall apart when getting it onto the plate.
This would have been better if only a couple of strips of bacon would have been layered on top of the meatloaf instead of all around it. The meat itself was very tasty.
2 tbsp butter
1 onion chopped finely
1 small red bell pepper chopped
1 garlic clove chopped
1 lb of ground beef
1/2 cup soft white breadcrumbs
1/2 tsp cayenne pepper
1 tbsp lemon juice
1/2 tsp lemon rind
2 tbsp chopped fresh parsley (I used 1 tbsp dried)
1 cup dried pasta (I used elbow macaroni)
Cheese sauce (see below for recipe)
1. melt butter in a pan over a medium heat and fry the onion and pepper for about 3 minutes, until the onion is translucent. Stir in the garlic and cook for a further 1 minute.
2. Put the meat into a large bowl and add the fried vegetables and stir in the bread crumbs, cayenne pepper and lemon juice and rind and parsley. Mix it together well an season with salt and pepper to taste.
3. Cook the pasta and prepare the cheese sauce (recipe below)
4. Grease a 2 lb loaf pan and arrange the bacon slices to line the base and the sides of the pan
5. Spoon in half of the meat mixture, level the surface and cover it with the pasta. Spoon in the remaining meat mixture, level the top and cover the pan with foil (I didn't cover the pan)
6. Cook at 350F in the oven for 1 hour or until the internal temperature is at least 160F. Pour off any excess fat
**(any excess fat??? are you kidding me? there was a lot of excess fat in this, you may want to carefully pour it off about halfway through the cooking time)
Turn it out onto a serving plate and slice.
(I tried to scoop this out without inverting it and the slices fell apart easily. Try the inverting thing, it may slice better)
My cheese sauce recipe:
Place about 1.5 tbsp of butter in a saucepan and heat over medium heat until melted. Add 1 tbsp of flour and stir over the heat until bubbly. Add one cup of milk and stir until the flour/butter is dissolved. Continue to cook over medium heat stirring occasionally until thickened and bubbly. Add 1 1/2 to 2 cups of shredded cheddar cheese (or 1 cup Cheez Whiz or cubed Velveeta cheese)
and stir until melted and combined. Add cooked pasta to sauce and stir to coat.
http://vitalrecipe.com/
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Added: 852 days ago
Views: 240
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Today I would like to show, how to make a square layered paratha (rounded fried cha...
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Today I would like to show, how to make a round layered paratha (rounded fried chap...
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Yields: 6 servings Ingredients: 3 cups penne pasta 2 ½ cups broccoli florets 1 tbsp. fresh parsley,...
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Video From Preparation Of layered Pulau and Beetroot Rice
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Want a great last-minute dessert thatll impress guests? Try this easy, layered stra...
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In this video, Betty demonstrates how to make a colorful, delightful Pineapple Orange layere...
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October is Breast Cancer Awareness Month and, in honor of the brave battles being fought by way too ...
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INGREDIENTS 1 package Maple Leaf Prime Naturally® Butterflied Chicken Breasts 1 tbsp (15mL) Olive o...
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I realize that I spelled Taco wrong on the video clip board. It looks very weird...Sorry. Taco
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