This is Time-lapse Video Please Enjoy! Music By: The Sound Of Animals Fighting & Th...
This is Time-lapse Video Please Enjoy! Music By: The Sound Of Animals Fighting & The Portugal Man *Music Arranged By: Henry Romualdo Regular speed:1min 24secs (We cut some out) 3x Speed: 4mins SHOULD BE WATCHED TWICE INCASE YOU MISS SOME PEOPLES ACTIONS. LOOK FOR OUR SWITCH UP WHERE NATE ALYSHA AJAY GO SLOW WHILE ALEX MOVES FAST
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Added: 902 days ago
Views: 189
74 days, 1 picture every 40 minutes, played back at 30 frames per second. UPDATE: 06/29/10: The musi...
74 days, 1 picture every 40 minutes, played back at 30 frames per second. UPDATE: 06/29/10: The music for this video in mp3 format along with some commentary can be seen and downloaded at: webiocosm.blogspot.com More discussion on the my blog post with the video embedded at: webiocosm.blogspot.com
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Added: 897 days ago
Views: 331
Me eating breakfast at Orlando's on Sunday mmmmm Bacon, Eggs, Sausage, Black pudding, white pudding,...
Me eating breakfast at Orlando's on Sunday mmmmm Bacon, Eggs, Sausage, Black pudding, white pudding, mushroom, toast, bean, and fried bread, tomatoes
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Added: 897 days ago
Views: 166
Decided to make our own epic meal time Check it out
Decided to make our own epic meal time Check it out
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Added: 674 days ago
Views: 188
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Preheat oven to 250F (120C) When I made a coffee pavlova for my birthday this year, I filmed the ent...
Preheat oven to 250F (120C) When I made a coffee pavlova for my birthday this year, I filmed the entire process in time-lapse mode. I also took photographs of the ingredients, mostly in multilingual Swiss packets, which might help people looking for the ingredients in French-, German- or Italian-speaking countries. I then added music and titles to create this video recipe. Here's a transcript: For my birthday this year I made a pavlova, a typical New Zealand dessert. The typical New Zealand recipe involves buying one ready-made from the supermarket but I live in Switzerland, so I used: "Aunt Daisy's" pavlova recipe on a fridge magnet. Extracts from this recipe will be in blue [My comments will be in black or in square brackets in the transcript] a small pinch of salt one teaspoon white vinegar [I used balsamic because it's what I had] 1/4 teaspoon vanilla essence [I used a teaspoon of coffee instead, for a coffee pavlova] one teaspoon cornflour (cornstarch) 3/4 cup caster sugr (berry sugar) Note: do not use ordinary granulated sugar [I used raw caster sugar because it was easier to find. It's also tastier in case I forget the vanilla. A mixture of normal sugar and icing sugar also works. My sister, who lost 80kg, says it's fine with half NutraSweet.] [0 cups Russian ballerina] 4 egg whites at room temperature [so, 4 eggs and a bowl to put the yolks in] one cup heavy whipping cream sliced and peeled kiwifruit, passionfruit, strawberries or seasonal berries to garnish [An ...
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Added: 901 days ago
Views: 638
End Date PROOF (Check Date Uploaded - Day 85 Feb 1st, 2007): www.youtube.com NOTE: Original song "Be...
End Date PROOF (Check Date Uploaded - Day 85 Feb 1st, 2007): www.youtube.com NOTE: Original song "Better" by GN'R had to be changed to Creed "Higher" via Audio Swap. My 84-day fast weight loss journey in a time lapse format AS SEEN In Mens Fitness US Edition & On TV in Japan broadcast on national TV to 5000000 people. Eat Clean, Shred Hard, Think BIG! Cheers, Adam Waters, NESTA-CPT Book: www.RTP-Book.com Blog www.RTP-Blog.com
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Added: 916 days ago
Views: 166
Time lapse Chicken & Sausage Gumbo : Here I have taken my Chicken & Sausage Gumbo v...
Time lapse Chicken & Sausage Gumbo : Here I have taken my Chicken & Sausage Gumbo video and speed it up because it was to long to keep youtubers watching. Video editing was done with Puppy Linux Studio 3.1 using OpenShot video editor.
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Added: 839 days ago
Views: 128
8am on a Wednesday. My friend Chris and myself ball pizza dough for two hours on a beautiful Wednesd...
8am on a Wednesday. My friend Chris and myself ball pizza dough for two hours on a beautiful Wednesday morning in November. Come check out Varasano's Pizzeria in Atlanta. It's on Peachtree in Buckhead, and the pizza is pretty awesome! Varasanos.com
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Added: 912 days ago
Views: 334
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Eating Thai Fried Rice with chicken at Osha Thai Noodle Cafe in San Francisco.
Eating Thai Fried Rice with chicken at Osha Thai Noodle Cafe in San Francisco.
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Added: 1311 days ago
Views: 283
This is a time lapse of the development of a progressive mural called STONE SOUP, c...
This is a time lapse of the development of a progressive mural called STONE SOUP, created at Grace Gallery in Vancouver, BC, Canada. The mural was created in 8-10 days over the course of just over three weeks. It was curated by Jennifer Mawby and Sherri Kajiwara of Vantage Art Projects. The three artists in this video are all Vancouver based: Lisa Birke, Weakhand and Christian Nicolay. The folk legend of the STONE SOUP has direct application for our current economic times. In the story, famine has hit a small village. Each villager believes that there is no food to eat in their own cupboards. Then, a savvy stranger rolls into town with a story that he will make a meal for them all from just a magic stone that he carries with him. By encouraging the villagers to each bring a little something to add to the stone soup (such as a carrot or a potato) the stranger is able to create a nurturing meal for all to share. News media is announcing to viewers on a daily basis about how tough the current economic climate is for us. Stock values have plummeted, and companies are in a no-growth and down-sizing period. People are losing their jobs and it appears to be famine season. To combat the belief that times are too tough, the stone soup fable can be applied to create recession-proof thinking in both art-making and the general public zeitgeist. The STONE SOUP exhibition is a model for socially interactive, sustainable, and fiscally responsible art production using a group of artists ...
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Added: 909 days ago
Views: 293
HD timelapse of mung bean seeds sprouting. Shot by the science technicians of Reiga...
HD timelapse of mung bean seeds sprouting. Shot by the science technicians of Reigate college, UK over aprox 10 days with a canon powershot A590 and CHDK firmware with ultra intervalometer script. Suggestions for further educational time lapse videos are welcomed.
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Added: 893 days ago
Views: 241
In partnership with www.RecipeLion.com I am pleased to present this video recipe about Meatloaf. Thi...
In partnership with www.RecipeLion.com I am pleased to present this video recipe about Meatloaf. This Meatloaf Recipe Time lapse video tutorial was one of my favorite recipe productions. Fast and easy video instructions for a mouth watering meatloaf dish. For more free easy recipes, cooking tips and tutorials, go to http
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Added: 894 days ago
Views: 120
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How to make Chocolate Candy Recipes Vol-1 Time lapse Turtles Clusters Bark ...
How to make Chocolate Candy Recipes Vol-1 Time lapse Turtles Clusters Bark
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Added: 1417 days ago
Views: 350
I have made this recipe half a dozen times so far, however this is the first time I've used wheat fl...
I have made this recipe half a dozen times so far, however this is the first time I've used wheat flour in the dough. The wheat flour gave the bread an amazing mouthfeel and extra subtle flavor. See the original recipe video here: www.youtube.com
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Added: 897 days ago
Views: 399
A meditation on life, death and ice cream. Comment..Subscribe.
A meditation on life, death and ice cream. Comment..Subscribe.
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Added: 1395 days ago
Views: 204
A meditation on life, death and ice cream. Comment..Subscribe..Enjoy. Created by Orrin Zucker.
A meditation on life, death and ice cream. Comment..Subscribe..Enjoy. Created by Orrin Zucker.
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Added: 1412 days ago
Views: 293
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A meditation on a the passing of a bunch of bananas. Created by O. Zucker
A meditation on a the passing of a bunch of bananas. Created by O. Zucker
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Added: 893 days ago
Views: 124
MEAT MELT DOT EMM PEE FOUR
MEAT MELT DOT EMM PEE FOUR
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Added: 895 days ago
Views: 122
bit.ly Good Nutrition like everything else does not have to be complicated, simple is better. Follow...
bit.ly Good Nutrition like everything else does not have to be complicated, simple is better. Follow these simple rules for 2 to 3 months and you will be amazed at the results. 1. Revise your Cupboard. Simple Rule: If Man Made it Don't Eat It. If it is not in your house you can't eat it. Rid your kitchen of processed foods and snacks. Do not fall for marketing that claim low-fat, low-sugar, low-carbohydrate. Too many companies manipulate labels and they are hard to figure out. Keep your cupboard simple. Chicken, tuna, vegetables (fresh, frozen and canned are fine), fresh fruits, and complex carbohydrates consisting of whole wheat, brown rice, yams, oatmeal (not the processed quick cook kind). Use plenty of herbs and spices so your meals don't get boring. 2. Handy Gauge Simple Rule: Use Your Hand to Gauge How Much to Eat. Do not count calories, weigh food or other methods that make eating difficult. A fist or palm sized amount of lean protein along with a fist-sized amount of a complex carb (brown rice, oatmeal, and whole wheat) and fist sized serving of vegetable or fruit. 3. Eat Less More Often. Simple Rule: Eat every 3 hours. Eating nutritious smaller meals and snacks every few hours will keep your metabolism high all day long with a steady supply of energy. Do not eat out, take all your food to work. 4. Water Yourself Simple Rule: Drink twice as often as you eat. Water makes everything in our bodies work better. This cannot be understated. The first thing you should do ...
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Added: 915 days ago
Views: 252
This is a short video showing how you "prove" yeast. Simply mix it in a bowl with warm water and sug...
This is a short video showing how you "prove" yeast. Simply mix it in a bowl with warm water and sugar. If the yeast is good, it should "poof" like in this video. If nothing happens, you know not to make bread with this yeast, because the bread will flop! Proofing yeast is only necessary with traditional yeast. If you are using instant yeast, simply mix it in with your flour when adding to your recipe. www.annejisca.com
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Added: 723 days ago
Views: 128
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We make the greatest potatoes in our plow disc wok. It is a 16 inch and it will hold 5 pounds of pot...
We make the greatest potatoes in our plow disc wok. It is a 16 inch and it will hold 5 pounds of potatoes maybe more.
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Added: 603 days ago
Views: 108
I decided to make a cake centered around some of my favorite Christmas songs and submit it to John M...
I decided to make a cake centered around some of my favorite Christmas songs and submit it to John Mayer's Interfaith baking contest. The main theme is "I Saw Mommy Kissing Santa Claus". The little kid is accompanied by a hippo and a donkey (yes I know it looks a bit like a mouse but it's a donkey) to represent "Dominic the Donkey" and "I Want a Hippopotamus for Christmas". It's a red velvet cake with cream cheese icing. The filling will be in the shape of a heart when the cake is cut. I also used edible sparkles and fondant.
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Added: 892 days ago
Views: 128
Filmed in Toronto during the Canadian thanksgiving,our first video, with more to come
Filmed in Toronto during the Canadian thanksgiving,our first video, with more to come
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Added: 1360 days ago
Views: 483
This videos follows the process of making the Woodhouse loaf from scratch to finish. The white stuff...
This videos follows the process of making the Woodhouse loaf from scratch to finish. The white stuff you see at the beginning are Milk Kefir grains, I use them to sour milk for 24hours, which I then use to make a sourdough starter. This starter ferments for 24hours and is then used to leaven the main dough. The dough spends 5hrs in bulk fermentation, then is shaped and kept for 24 more hours in a cold room. It's finally baked for 75minutes. Et voilà!
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Added: 493 days ago
Views: 128
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David, Greg, Jennifer, and Vera making a cake for Vera's birthday. The cake is composed of two 13-in...
David, Greg, Jennifer, and Vera making a cake for Vera's birthday. The cake is composed of two 13-inch "1-2-3-4-cake" rounds, iced with butter-cream frosting, layered with a layer of strawberries, and decorated with frosting, coconut, and a tiny piece of lemon rind (for the nose).
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Added: 890 days ago
Views: 401
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