Sue Mallick with Food City prepares BLT Cucumbers at the Tasteful Creation Cooking School held every...
Sue Mallick with Food City prepares BLT Cucumbers at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in kingsport, TN. Ingredients 3 slices crisp cooked chopped bacon, 1/2 cup finely chopped lettuce, 1/2 cup finely chopped baby spinach, 1/4 cup diced tomato, 2 tbsp mayo, pinch of salt, 1/4 tsp pepper, 2 sliced green onions, 1 large cucumber Combine bacon, lettuce, spinach, tomato, and mayo. Season ...
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Added: 1368 days ago
Views: 499
Sue Mallick with Food City presents a wonderful recipe for baklava at Food City's Cooking School. Th...
Sue Mallick with Food City presents a wonderful recipe for baklava at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 1/2 lbs chopped walnuts, 1/2 cup sugar, 1/2 tsp cinnamon, 1/8 tsp ground cloves, 1 pkg phyllo dough, 1 cup meltad butter Syrup: 2 cups sugar, 2 cups water, 1 cup honey, peel from 1 lemon Combine walnuts, sugar, cinnamon, and cloves, set aside. Brush 9 x 13 baking pan with butter. Overlap 8 sheets of phyllo dough on bottom of pan, buttering sheet as you go, covering bottom. Sprinkle with 1/3 of the walnut mix, overlap 8 more sheets on top. Spread another 1/3 of mix and cover with another layer of phyllo dough and reamining walnut mix. Finish by overlapping the remaining 16 sheets, buttering the sheets as you fit them into the pan. With a sharp knife, score the top into 1 1/2 inch diamonds or squares. Brush with remaining butter. Bake at 350 degrees for 45 to 60 minutes or until golden brown. Meanwhile make syrup. In a soucepan, bring all syrup ingredients to a boil and simmer for 10 minutes. Stir and cool. Pour warm syrup over cooling baklava and cool completely. Cut along score lines and serve.
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Added: 894 days ago
Views: 153
Sue Mallick with Food City presents a fresh recipe for ham Tetrazzini at Food City's Cooking School....
Sue Mallick with Food City presents a fresh recipe for ham Tetrazzini at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 pkg angel hair pasta; 1/4 cup butter; 1 pkg fresh sliced mushrooms; 6 chopped green onions; 3 tsp minced garlic; 1/2 tsp salt; 1/2 tsp pepper; 3 tbsp flour; 2 cups half and half; 2 ...
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Added: 1298 days ago
Views: 228
Sue Mallick with Food City presents a fresh recipe for Tex-Mex Roll-Ups at Food City's Cooking Schoo...
Sue Mallick with Food City presents a fresh recipe for Tex-Mex Roll-Ups at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 lb ground beef 2 chopped red peppers 1 tbsp chili powder 1/2 cup sour cream 1/2 cup shredded cheddar cheese 8 flour tortillas 1/4 cup Italian salad dressing 1/2 cup salsa In a skillet, brown ground beef, stir in red pepper and cook until meat is no longer pink and the red peppers are crisp tender. Remove from heat. Stir in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup of the meat mixture onto each tortilla. Roll up and arrange in a baking dish. Drizzle with salad dressing and top with salsa and remaining cheese. Bake at 350 degrees until cheese has melted.
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Added: 972 days ago
Views: 360
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Sue Mallick with Food City presents a wonderful recipe for easy Spanakopita at Food City's Cooking S...
Sue Mallick with Food City presents a wonderful recipe for easy Spanakopita at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. Ingredients: 1 egg, lightly beaten; 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained; 1 cup crumbled feta cheese; 1 tub (8 oz.) garden vegetable cream cheese spread; 1/2 cup green ...
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Added: 1379 days ago
Views: 382
Sue Mallick with Food City presents a fresh recipe for Hummus at Food City's Cooking School. This ep...
Sue Mallick with Food City presents a fresh recipe for Hummus at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 can chickpeas, rinsed and drained 2 tbsp tahini paste 2 tbsp olive oil 1/4 cup lemon juice 2 tsp minced garlic 1/2 tsp cumin 1/2 tsp black pepper 1/4 tsp red pepper 3 tbsp water In a food processor, add all ingredients, except water, blend until smooth; stopping at all times to scrape down sides of bowl. Gradually add water until desired consistency is reached. Cover and chill 1 hour. Serve with Moroccan triangles or pita chips.
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Added: 1168 days ago
Views: 206
Sue Mallick with Food City presents a wonderful recipe for snickerdoodle cookies at Food City's Cook...
Sue Mallick with Food City presents a wonderful recipe for snickerdoodle cookies at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. Ingredients: 1 cup butter, softened; 2 cup sugar; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 2 eggs; 1 tsp. vanilla; 3 cup flour; 1/4 cup sugar; 2 tsp. cinnamon Preparation: In a ...
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Added: 1397 days ago
Views: 234
Sue Mallick with Food City presents a fresh recipe for Pierogi Casserole at Food City's Cooking Scho...
Sue Mallick with Food City presents a fresh recipe for Pierogi Casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 pkg wide noodles; 1 large chopped onion; 1 1/4 cup melted butter; 6 cups mashed potatoes; 1 cup shredded cheddar cheese; salt and pepper to taste; paprika Cook noodles and set aside, saute onion in butter. Combine mashed potatoes with cheese. In a 9 x 13 baking dish, spread a small portion of onion and butter mix in bottom of dish, top with 3 cups of mashed potato mix. Top with 1/2 of the noodles and 1/2 cup onion mix. Repeat layers. Sprinkle with paprika, bake at 350 for 45 minutes.
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Added: 1016 days ago
Views: 255
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Sue Mallick with Food City presents a fresh recipe for matzo toffee brittle at Food City's Cooking S...
Sue Mallick with Food City presents a fresh recipe for matzo toffee brittle at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 3 1/2 sheets unsalted matzos 1 cup unsalted butter 1 cup brown sugar 1 cup chocolate chips 1/3 cup slivered almonds, finely chopped and toasted Line a 15 x 10 inch pan with aluminum foil and lightly spray with cooking spray. Arrange matzos in prepared pan breaking as needed to fit and completely cover bottom of pan. Bring butter to a boil with brown sugar in a small saucepan over medium high heat, stirring occasionally. Boil, stirring constantly, for 3 minutes. Carefully pour mix over matzos in pan and spread evenly. Bake at 350 degrees for 15 minutes. Remove from oven and let stand for 1 minute. Sprinkle cocolate chips evenly over top, let stand until chips look shiny and melted. Spread chocolate chips over brittle and sprinkle with almonds. Chill until chocolate is firm. Break into pieces.
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Added: 936 days ago
Views: 160
Sue Mallick with Food City presents a fresh recipe for Mediterranean Salad at Food City's Cooking Sc...
Sue Mallick with Food City presents a fresh recipe for Mediterranean Salad at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 cup chopped carrots 1 cup chopped broccoli 1 cup chopped cauliflower 1 cup chopped celery 1/4 cup sliced kalamata olives 2 oz feta cheese 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp cumin salt and pepper to taste Combine all vegetables and cheese in a bowl and mix well. Whisk together the olive oil, vinegar, cumin, salt, and pepper in a bowl. Add the olive oil mixture to the vegetable mixture and toss to coat.
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Added: 1180 days ago
Views: 258
Dennis Rhinehart and Doris Seivers with Food City prepare a Cake Mix Cobbler at the Tasteful Creatio...
Dennis Rhinehart and Doris Seivers with Food City prepare a Cake Mix Cobbler at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in kingsport, TN. For complete recipe instructions please watch the video.
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Added: 1312 days ago
Views: 315
Sue Mallick with Food City presents a fresh recipe for Dulce de Leche at Food City's Cooking School....
Sue Mallick with Food City presents a fresh recipe for Dulce de Leche at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 40 vanilla wafers; 1 1/4 cup cold fat free milk; 2 pkg sugar free white chocolate pudding mix; 1 tub sugar free whipped topping; 1/4 cup sugar free caramel ice cream topping Chop 4 of ...
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Added: 1392 days ago
Views: 377
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Yields: 8 servings Ingredients: 1 medium green bell pepper 1 medium red pepper bell pepper ¼ cup sl...
Yields: 8 servings Ingredients: 1 medium green bell pepper 1 medium red pepper bell pepper ¼ cup sliced almonds, toasted 4 oz. reduced fat cream cheese, softened 1 tsp. no-salt seasoning blend 1 tsp. lemon juice Preparation Directions: ~ Cut each pepper in half lengthwise; discard the stem, seeds, and membrane. Cut each half into 6 pieces. Arrange the pieces on a serving tray. ~ Set aside about 1 tbsp. of almonds for garnish. Process the remaining almonds in a food processor until finely ground. Add cream cheese, seasoning and lemon juice and process until creamy. ~ Spoon mixture into a piping bag fitted with a wide mouth tip or a resealable plastic bag with the corner snipped off. Pipe about 1 tsp. of the mixture onto each bell pepper. Garnish with sliced almonds. Calories: 39 Total fat: 1.5g, Cholesterol: 3mg, Sodium: 71mg, Carb: 3g, Protein: 3g.
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Added: 892 days ago
Views: 186
Yields: 4 servings Ingredients: 6 tbsp. butter, melted and divided 4 cups cubed crusty bread 1/3 cup...
Yields: 4 servings Ingredients: 6 tbsp. butter, melted and divided 4 cups cubed crusty bread 1/3 cup grated Parmesan cheese 2 tbsp. fresh parsley, chopped 2 medium sweet onions, sliced 1 (8oz.) pkg. fresh sliced mushrooms 1 cup buttermilk 1 (10 ¾oz.) can cream of mushroom soup ½ cup jarred roasted red peppers, drained and chopped 2 ½ cup cooked chicken, shredded Preparation Directions: ~ Melt 4 tbsp. butter and toss with bread, Parmesan cheese, and parsley; set aside. ~ In a large skillet, melt 2 tbsp. butter and sauté onions until golden. Add mushrooms and sauté and additional 5 minutes. Stir in buttermilk, soup, red peppers, and chicken; cook until bubbly, stirring often to prevent sticking. Spoon mixture into a lightly greased 13 x 9-inch baking dish, top with bread mixture. ~Bake at 400 degrees for 15 minutes or until golden.
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Added: 894 days ago
Views: 168
Sue Mallick with Food City presents a fresh recipe for Blonde Brownies at Food City's Cooking School...
Sue Mallick with Food City presents a fresh recipe for Blonde Brownies at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 2/3 cup butter; 1 pkg brown sugar; 3 eggs; 2 2/3 cups flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 cup chocolate chips In a large saucepan, melt butter, add brown sugar and mix well. Cool 10 minutes. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add to sugar mixture. Fold in chocolate chips and spread in a 15 x 10 inch pan. Bake at 350 degrees for 20 minutes.
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Added: 906 days ago
Views: 167
Sue Mallick with Food City presents a fresh recipe for a chai latte mix at Food City's Cooking Schoo...
Sue Mallick with Food City presents a fresh recipe for a chai latte mix at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 2 cups nonfat dry milk powder 1/3 cup brown sugar 2 tbsp cinnamon 1 tsp ground nutmeg 1/2 tsp ground cardamon 1 1/2 tsp ground ginger 1/4 tsp ground allspice 1/8 tsp ground cloves 2 cups nondairy powdered coffee creamer 2 cups powdered sugar 2 cups unsweetened instant tea 1 pkg instant vanilla pudding Mix all ingredients together in a large bowl. Mix well. To make Chai Latte: Mix 2 rounded tablespoons of mix into 8 oz cup of hot water, stir. Package and use as gifts for the holidays.
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Added: 936 days ago
Views: 244
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Sue Mallick with Food City presents a fresh recipe for a Chocolate Snowballs at Food City's Cooking ...
Sue Mallick with Food City presents a fresh recipe for a Chocolate Snowballs at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 pouch sugar cookies mix 1/2 cup melted butter 1 egg 1/4 cup flour 1/4 cup baking cocoa 1/2 cup almonds, finely chopped 1 tsp almond extract 60 Hershey's kisses, unwrapped 3/4 cup powdered sugar In a large bowl stir together cookies, mix, butter, egg, flour, cocoa, almonds, and extract until a soft dough forms. Shape dough into 60 3/4 inch balls, wrap each around 1 kiss. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set in a 375 degree oven. Remove from cookie sheet immediately, cool about 5 minutes then roll cookies in powdered sugar. Cool completely and re-roll cookies in powdered sugar.
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Added: 936 days ago
Views: 230
Sue Mallick with Food City presents a fresh recipe for butter mints at Food City's Cooking School. T...
Sue Mallick with Food City presents a fresh recipe for butter mints at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1/2 pkg cream cheese 2 tbsp butter 1 pkg powdered sugar 1/4 tsp peppermint extract 1/8 tsp vanilla extract Melt cream cheese and butter in a large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended. Divide mixture into 10 (1/4 cup) portions, roll each portion into a 12-inch rope. Cut into 1/2 inch pieces. Let stand 4 hours uncovered until firm.
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Added: 936 days ago
Views: 416
Yields: 3 cups Ingredients: 2 tbsp. butter 2 medium sweet onions, chopped 1 tsp. salt, divided ½ ts...
Yields: 3 cups Ingredients: 2 tbsp. butter 2 medium sweet onions, chopped 1 tsp. salt, divided ½ tsp. pepper 2 cups sour cream 2 tbsp. green onions, finely chopped Potato Chips Preparation Directions: ~ In a large skillet melt butter over medium high heat; add onions, and cook stirring occasionally, until browned and tender; about 20 minutes. Sprinkle with ½ tsp. salt and pepper, remove from heat and let cool for 30 minutes. ~ In a medium bowl stir together onion mixture, sour cream, green onions and remaining ½ tsp. salt. Cover and chill 30 minutes. ~ Serve with Potato chips.
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Added: 1072 days ago
Views: 246
Yields: 36 balls Ingredients: 1 (18.25oz.) pkg. cake mix, flavor of your choice Ingredients needed t...
Yields: 36 balls Ingredients: 1 (18.25oz.) pkg. cake mix, flavor of your choice Ingredients needed to make cake 2 cups prepared frosting, flavor of your choice 3 oz. piece of white or chocolate confectioners coating Preparation Directions: ~ Prepare cake mix according to pkg. instructions using any recommended pan sizes. When cake is done cool for 30 minutes. Crumble cake into a large bowl while still slightly warm. Stir in frosting until well blended. ~ Melt candy coating in a glass bowl in the microwave, stirring until smooth. ~ Use a small scoop to form balls of the cake mixture, dip the balls into the candy coating. Place on waxed paper to set. ~ Decorate the tops if desired.
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Added: 1112 days ago
Views: 719
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Sue Mallick with Food City presents a fresh recipe for Egg Nog Bread Pudding at Food City's Cooking ...
Sue Mallick with Food City presents a fresh recipe for Egg Nog Bread Pudding at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 4 eggs 2 1/4 cups dairy egg nog 1/3 cup sugar 1 tsp nutmeg 6 cups bread cubes 1/2 cup candied cherries, finely chopped powdered sugar for garnish Lightly grease a 2 quart baking dish, set aside. Beat together eggs, egg nog, and nutmrg with electric mixer. Stir in bread cubes and cherries. Let stand for a few minutes until bread is softened, spoon into prepared baking dish. Bake at 325 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Serve warm, sprinkled with powdered sugar.
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Added: 1119 days ago
Views: 295
Sue Mallick with Food City presents a wonderful recipe for tasty panko coated Zucchini Friesat Food ...
Sue Mallick with Food City presents a wonderful recipe for tasty panko coated Zucchini Friesat Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 cup panko bread crumbs; 1/2 pkg. taco seasoning (about 1 tbsp.); 3 medium zucchini; 1/4 cup mayonnaise; 1/2 cup grated parmesan cheese Preparation directions: In a small bowl, mix Panko bread crumbs with taco seasoning; Remove ends from zucchini and cut the zucchini crosswise into 2 or 3 sections. For thin fries; cut each section into 1/4 inch thick lengthwise slices, then cut the slices into 1/2 inch long fries. For thick fries; cut each section into wedges.; Blot dry with paper towels if fries are weepy.; Brush fries with mayonnaise, then dip into bread crumb mixture. Sprinkle with Parmesan cheese and place on parchment lined cookie sheet.; Bake at 375 degrees. For thin fries; bake 10 to 12 minutes or until brown and crispy. For thick fries; bake 15 to 20 minutes, they will not be as crispy.
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Added: 1154 days ago
Views: 414
Sue Mallick with Food City presents a crunchy, chocolaty recipe for a Brownie Biscotti at Food City'...
Sue Mallick with Food City presents a crunchy, chocolaty recipe for a Brownie Biscotti at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in kingsport, TN. Ingredients: 1 pkg. (19.5 to 19.8 oz.) brownie mix; 1 cup flour; 1/2 cup unsalted butter, melted and cooled; 2 eggs; 1 cup coarsely chopped nuts, optional. Preparation Directions ...
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Added: 1330 days ago
Views: 362
Yields: 6 servings Ingredients: ¼ cup California French Salad Dressing 1 (12oz.) pkg. Baby Carrots ...
Yields: 6 servings Ingredients: ¼ cup California French Salad Dressing 1 (12oz.) pkg. Baby Carrots 2 tbsp. slivered Almonds, toasted 2 tbsp. Parsley, chopped Preparation Directions: ~ Place carrots in a baking dish that has been sprayed with cooking spray. ~ Pour dressing over carrots and bake at 350 degrees for about 20 minutes. Stir in almonds and parsley, bake for 5 to 10 minutes more or until carrots are tender.
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Added: 953 days ago
Views: 220
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Yields: 8 to 10 servings Ingredients: 1 (16oz.) pkg. frozen cauliflower, thawed 1 (14oz.) pkg. froze...
Yields: 8 to 10 servings Ingredients: 1 (16oz.) pkg. frozen cauliflower, thawed 1 (14oz.) pkg. frozen broccoli florets, thawed 1 (15¼ oz.) can whole kernel corn, drained 1 (14¾ oz.) can cream-style corn 1 (10¾ oz.) can cream of celery soup 2 cups shredded Swiss cheese 1 cup bread crumbs 2 tbsp. butter, cut into pieces Preparation Directions: ~ In a large bowl combine cauliflower, broccoli, corns, soup and cheese, stir until well blended. ~ Pour into a 9 x 13-inch pan that has been sprayed with cooking spray. Sprinkle with bread crumbs and dot with butter pieces. ~ Bake at 375 degrees for 30 to 35 minutes or until bubbly.
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Added: 1030 days ago
Views: 224
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