Zie voor het volledige recept www.kokenmetdorus.nl Pikante kip van de barbecue of de grill. Zonder s...
Zie voor het volledige recept www.kokenmetdorus.nl Pikante kip van de barbecue of de grill. Zonder salmonella!
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Added: 346 days ago
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Ingredients For the Balinese spice paste (Base gede) ¾ tsp black peppercorns ¼ nutmeg, freshly gra...
Ingredients For the Balinese spice paste (Base gede) ¾ tsp black peppercorns ¼ nutmeg, freshly grated 15g/½oz candle nuts, macadamia nuts, cashew nuts or roasted peanuts ½ tsp sesame seeds 30g/1oz shallots, peeled, roughly chopped 15g/½oz fresh root ginger, peeled, roughly chopped 20g/¾oz galangal (or extra ginger), peeled, roughly chopped 7g fresh turmeric, peeled, or ½ tsp ground turmeric 1½ fat lemongrass stalks, hard outer leaves removed, core chopped 10g/¼oz garlic 1 medium-hot red chilli, seeds removed, roughly chopped 2 red bird's-eye chillies, roughly chopped ½ tsp shrimp paste 1½ tsp palm sugar ½ tsp salt 1½ tbsp vegetable oil ¼ lime, juice only For the Indonesian stir-fried rice vegetable oil, for shallow frying 375g/13¼oz shallots, peeled, thinly sliced salt, to taste 300g/10½oz long grain rice 520ml/18¾fl oz water 100g/3½oz fine green beans, trimmed, cut into 2.5cm/1in pieces 20g/¾oz garlic, peeled, finely chopped 2 medium-hot red chillies, seeds removed, finely chopped 1 red bird's-eye chilli, thinly sliced 1 medium carrot, peeled, thinly sliced 1 tbsp tomato purée 1 tbsp ketjap manis 250g/9oz cold, cooked leftover turkey or chicken, cut into small pieces 1 tbsp light soy sauce 8 spring onions, trimmed, thinly sliced To serve 2 tbsp vegetable oil 4 large free-range eggs ¼ cucumber, sliced 2 medium-sized tomatoes, sliced ready-made prawn crackers spiced pickles Method 1. For the Balinese spice paste, grind the peppercorns, nutmeg, nuts and sesame seeds to a ...
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Added: 916 days ago
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